Molly Malone Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Molly Malone

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Menze
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday August 6th 2018
1.049
1.012
4.8%
23.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg German - Pale Ale8.2 kg Pale Ale 39 2.3 93.2%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 2.3%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 3.4%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 1.1%
8.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 5.9 Boil 60 min 8.98 28.6%
15 g Fuggles15 g Fuggles Hops Pellet 5.9 Boil 45 min 5.62 21.4%
15 g Fuggles15 g Fuggles Hops Pellet 5.9 Boil 30 min 4.7 21.4%
20 g Fuggles20 g Fuggles Hops Pellet 5.9 Boil 15 min 4.05 28.6%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 52 °C 20 min
Temperature -- 67 °C 45 min
Temperature -- 71 °C 8 min
out Temperature -- 76.5 °C 10 min
25 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whilfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Molly Malone" Irish Red Ale beer recipe by Menze. All Grain, ABV 4.83%, IBU 23.35, SRM 12.53, Fermentables: (Pale Ale, CaraMunich I, CaraMunich III, Roasted Barley) Hops: (Fuggles) Other: (whilfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-08 17:13 UTC
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