Holy puff mud porter Beer Recipe | All Grain American Porter | Brewer's Friend
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Holy puff mud porter

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday November 5th 2019
1.053
1.016
4.8%
22.7
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.92 lb American - Pale Ale7.92 lb Pale Ale 37 3.5 55%
2.88 lb United Kingdom - Crystal 45L2.88 lb Crystal 45L 34 45 20%
1.44 lb American - Caramel / Crystal 60L1.44 lb Caramel / Crystal 60L 34 60 10%
1.44 lb Briess - Bonlander Munich1.44 lb Bonlander Munich 36 10 10%
11.40 oz German - Carafa II11.4 oz Carafa II 32 425 5%
14.39 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.78 oz Northern Brewer0.78 oz Northern Brewer Hops Pellet 8.2 Boil 60 min 22.66 100%
0.78 oz / 0.00
 
Yeast
Omega Yeast Labs - British Ale VII OYL-014
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Holy puff mud porter" American Porter beer recipe by Jmager76. All Grain, ABV 4.82%, IBU 22.66, SRM 33.54, Fermentables: (Pale Ale, Crystal 45L, Caramel / Crystal 60L, Bonlander Munich, Carafa II) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-10 18:34 UTC
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