Homebrew Beer Recipes

Page 11785 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dr, Tang's IPA	No Profile Selected	5.5 Gallons	1.048	1.012	4.7	23.76	16.94 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 8:04 PM Notes:
MK First Red Ale	Irish Red Ale	9 Litres	13.534	4.735	4.76	24.67	12.48 °L	298	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 g Creation Date: 9/8/2023 10:33 PM Notes:
Julio Stout	Irish Stout	80 Litres	1.048	1.012	4.7	0	34.62 °L	298	0
Author: Andrey Riveros Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 11:25 AM Notes:
NEIPA IV	American Pale Ale	24 Litres	1.049	1.012	4.8	36.24	3.15 °L	298	1
Author: Peter Moller Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/20/2023 2:29 PM Notes: Dry hop tilsættes på gæringens 3. dag - der gøres uden tryk. Herefter sættes gæringstryk op til ca. 1,8 bar. Afkøling efter ca. 12-13 dage, tappes efter 2-3 dage på køl
Out Of Order - Session 95L Boil	Specialty IPA: Black IPA	75 Litres	1.044	1.007	4.81	96.35	25.7 °L	298	0
Author: Karl Stevens Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 12:51 PM Notes:
Bavarian SMASH	International Pale Lager	23 Litres	1.047	1.01	4.81	31.44	2.97 °L	298	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 1/24/2021 12:33 PM Notes:
Wit Beer	Witbier	3.3 Gallons	1.048	1.012	4.7	27.59	3.49 °L	298	0
Author: samue ouellette Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:12 AM Notes:
Sour Arandanos	Berliner Weisse	108 Litres	1.045	1.009	4.78	7.55	3.36 °L	298	0
Author: elementalbeer Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 9:09 PM Notes:
Blonde	Blonde Ale	1 Gallons	1.048	1.012	4.73	26.17	5.75 °L	298	0
Author: Ryan Maerder Boil Size: 1.4375 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 12:25 PM Notes:
HuizenBrau Wit	Witbier	4.5 Gallons	1.046	1.01	4.75	16.94	3.95 °L	298	0
Author: THUI Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 11:20 PM Notes:
White Orange	Witbier	20 Litres	1.048	1.012	4.74	12.52	3.37 °L	298	0
Author: Giec Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 12 g/L Creation Date: 10/20/2018 9:44 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.049	1.012	4.79	0	3.91 °L	298	0
Author: Alexander.voake@me.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 3:17 PM Notes:
Wieß Kölch 11°	No Profile Selected	50 Litres	1.043	1.007	4.75	40.33	3.58 °L	298	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 10:37 PM Notes:
Porter	Brown Porter	280 Litres	1.047	1.011	4.73	9	19.76 °L	298	0
Author: Karun Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 5:12 PM Notes:
Receptura1	Dortmunder Export	35 Litres	1.049	1.012	4.79	0	4.31 °L	298	0
Author: TomaszM Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 3:45 PM Notes:
Pale Lager	International Pale Lager	500 Litres	1.047	1.011	4.79	20.38	3.83 °L	298	0
Author: Holmes Boil Size: 507 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 3:29 PM Notes:
Split Sour Boiiiiiii	American Light Lager	30 Litres	1.048	1.012	4.74	3.24	3.35 °L	298	0
Author: coloneldom Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 7:12 AM Notes:
Vic Day Pils/Ale	Blonde Ale	5.5 Gallons	1.05	1.014	4.72	21.38	3.59 °L	298	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 6:19 PM Notes:
Graduation Beer	Sweet Stout	30 Gallons	1.048	1.012	4.75	5.79	35.24 °L	298	0
Author: G5HL Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:10 PM Notes:
S	German Pils	20 Litres	1.044	1.008	4.76	26.37	2.98 °L	298	0
Author: 019373lsbzka Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 1:29 PM Notes:
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