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Receptura1

Method: All Grain
Style: Dortmunder Export
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday November 7th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.74 kg	German - Bohemian Pilsner5.74 kg Bohemian Pilsner		38	1.9	80%
1.46 kg	German - Munich Light1.46 kg Munich Light		37	6	20%
7.20 kg / 0.00 €

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dortmund (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155	23	10	100	300	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

0

Brews

Public: Yup, Shared
Last Updated: 2019-11-07 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Ok

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