Blonde Beer Recipe | All Grain Blonde Ale by Ryan Maerder | Brewer's Friend
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Blonde

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4375 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday August 31st 2020
1.048
1.012
4.7%
26.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 oz Dingemans - Belgian Pilsner Malt23 oz Belgian Pilsner Malt 37 1.6 82.1%
2 oz Briess - Victory Malt2 oz Victory Malt 34.5 28 7.1%
2 oz Briess - Caramel Malt - 10L2 oz Caramel Malt - 10L 35.4 10 7.1%
1 oz Briess - Brewers Torrified Wheat1 oz Brewers Torrified Wheat 35 1.5 3.6%
28 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Motueka0.1 oz Motueka Hops Pellet 7 Boil 60 min 15.44 25%
0.10 oz Motueka0.1 oz Motueka Hops Pellet 7 Boil 15 min 7.66 25%
0.10 oz Motueka0.1 oz Motueka Hops Pellet 7 Boil 5 min 3.08 25%
0.10 oz Motueka0.1 oz Motueka Hops Pellet 7 Dry Hop 11 days 25%
0.40 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde" Blonde Ale beer recipe by Ryan Maerder. All Grain, ABV 4.73%, IBU 26.17, SRM 5.75, Fermentables: (Belgian Pilsner Malt, Victory Malt, Caramel Malt - 10L, Brewers Torrified Wheat) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 12:25 UTC
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