|
Cranberry Wheat
|
No Profile Selected |
5 Gallons |
1.05 |
1.009 |
5.37 |
14.26 |
23.08 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 8:55 PM |
| Notes: |
|
|
Riwaka-Citra-Nelson IPA
|
Specialty IPA: New England IPA
|
3.75 Gallons |
1.067 |
1.015 |
6.82 |
71.5 |
6.48 °L
|
304 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 5:59 PM |
| Notes: |
|
|
Snitches Get Stitches
|
Specialty IPA: New England IPA
|
19 Litres |
1.065 |
1.011 |
7.1 |
0 |
9.05 °L
|
304 |
0 |
|
|
|
| Boil
Size: 17.88 Litres |
Boil Time: 10 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2023 2:18 PM |
| Notes: |
|
|
SoCo Amarillo Citra NEIPA
|
Specialty IPA: New England IPA
|
5.1 Gallons |
1.071 |
1.017 |
7.07 |
21.13 |
6.33 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 10:27 AM |
| Notes: |
|
|
Silky Fresh Hop Beer
|
Specialty IPA: New England IPA
|
62 Gallons |
1.063 |
1.013 |
6.47 |
32.22 |
3.12 °L
|
304 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 12:54 PM |
| Notes: |
|
|
On The Tee Box
|
Specialty IPA: New England IPA
|
6 Gallons |
1.082 |
1.024 |
7.67 |
53.31 |
5.95 °L
|
304 |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 6:55 PM |
| Notes: |
|
|
5-13-2022 NEIPA
|
Specialty IPA: New England IPA
|
24 Gallons |
1.075 |
1.019 |
7.42 |
0 |
6.77 °L
|
304 |
1 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 12:37 AM |
| Notes: |
|
|
HAZY DIPA BREWER IN FLAMES
|
Specialty IPA: New England IPA
|
17 Litres |
1.082 |
1.021 |
8.12 |
0 |
8.12 °L
|
304 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 8:57 PM |
| Notes: |
|
|
Ipa 18 Fermen
|
Specialty IPA: New England IPA
|
18 Litres |
1.06 |
1.015 |
6.01 |
51.85 |
6.83 °L
|
304 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 12:00 AM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
18.5 Litres |
1.066 |
1.016 |
6.46 |
36.52 |
4.8 °L
|
304 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 6:17 AM |
| Notes: |
|
|
Eka Testi
|
No Profile Selected |
5 Litres |
1.049 |
1.009 |
5.25 |
130.51 |
5.49 °L
|
304 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 10:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.06 |
1.016 |
5.79 |
34.89 |
20.72 °L
|
304 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 2:59 PM |
| Notes: |
|
|
Tropical NEIPA Experiment 2
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.017 |
6.41 |
58.65 |
4.3 °L
|
304 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 12:37 AM |
| Notes: |
|
|
All Grain Starter
|
No Profile Selected |
1 Gallons |
1.043 |
1.01 |
4.39 |
11.2 |
4.65 °L
|
304 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 1:28 PM |
| Notes: |
|
|
Session - NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.052 |
1.012 |
5.25 |
46.26 |
5.64 °L
|
304 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 3/18/2020 3:51 PM |
| Notes: |
|
|
Vienna Lager
|
No Profile Selected |
21 Litres |
1.053 |
1.008 |
6.05 |
26.23 |
6.45 °L
|
304 |
1 |
|
|
|
| Boil
Size: 24.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 7:27 PM |
Notes: Target ibu 25
Target og 1,048 |
|
|
Winter Warmer NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.41 |
18.87 |
5.67 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 5:37 PM |
Notes: I like to go a little heavier handed with my minerals in a NE IPA. You can get an estimated (using bru n water) 5.33 pH by treating all 9 gallons (4.5 mash, 4.5 sparge or 7 gallons on my electric system) with the following:
7.2g Gypsum
10g CaCl
2.8g Epsom
It's not quite 2:1 but I have been happy with this profile and you won't need any acid. This is what you'll end up with:
155 Ca, 190 Cl, 150 SO
|
|
|
TBD
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.015 |
6.19 |
33.49 |
6.16 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/22/2020 4:39 AM |
| Notes: |
|
|
Eye Gazer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
56.64 |
7.61 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 4:28 PM |
| Notes: |
|
|
Funky Farmer IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.075 |
1.019 |
7.42 |
63.59 |
12.27 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 1/12/2020 7:18 PM |
| Notes: |
|
|
|
|