Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weymouth Strong	Belgian Golden Strong Ale	5 Gallons	1.092	1.01	10.78	27.49	6.42 °L	346	1
Author: Joswey Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/26/2020 8:24 PM Notes: Pulled runnings from mash and sparge till kettle volume was at 6.5 gallons. Yeast was a slurry of INIS-222 from a dubbel recipe that was brewed two weeks prior.
Modern Glow 2.0	Berliner Weisse	35 Gallons	1.03	1.006	3.15	7.53	2.45 °L	346	0
Author: Boil Size: 42 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2023 4:06 PM Notes:
Forager Farmhouse	Saison	5.5 Gallons	1.052	1.004	6.21	25.41	3.56 °L	346	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 9:22 AM Notes:
Mud In Your Rye	Mixed-Style Beer	5 Gallons	1.068	1.013	7.29	35.44	24.21 °L	346	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 5:38 PM Notes: Brew Day 12/29/2022 Mash duration: 1 hr 50 min Temp at beginning of mash: 156.7 deg F Temp at end of mash: 154.9 deg F OG = 1.065 Gravity 1/9/2023 (day 11) = 1.015 (6.56%) *Tasting notes: The rye really dominates this beer. It would have been more subtle and nuanced if I had oats as I originally intended. There may be a hint of chocolate flavor and a bit of piney hop finish. The flavors melded over time nicely.
Rams Brew	Experimental Beer	1 Gallons	1.055	1.014	5.45	15.53	5.61 °L	346	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 12:56 AM Notes:
Awesome Recipe	Witbier	27 Litres	1.051	1.007	5.75	0	16.47 °L	346	0
Author: StevenDee Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 162.4 g Creation Date: 4/12/2021 6:28 PM Notes:
Pre-prob Lager	Pre-Prohibition Lager	5.5 Gallons	1.043	1.011	4.23	6.63	16.33 °L	346	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 10:25 PM Notes:
None More Black Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.043	1.008	4.58	15.69	45.53 °L	346	1
Author: ArkanarchyBrew Boil Size: 6.51 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 7:26 PM Notes: 30 minute (no hop) boil after mash Chill to 110 degrees Add lacto and kettle sour for 3 days or until pH of 3.4 Additional 30 minute, post souring, boil (with hops) Chill, rack to fermenter and pitch yeast
Nicolaus	Winter Seasonal Beer	19 Litres	1.088	1.019	9.08	43.33	38.76 °L	346	0
Author: Sommsco Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 8:07 PM Notes:
Ben Barrel Project	Saison	230 Litres	1.055	1.014	5.35	0	4.09 °L	346	0
Author: mouldyfridge15 Boil Size: 190 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 1:29 PM Notes:
Braxen Simmar	Witbier	11 Litres	1.048	1.013	4.5	18.54	3.92 °L	346	1
Author: Savannen Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 6 g/l Creation Date: 4/29/2018 7:36 AM Notes:
#47 Belgian Red Wheat	Witbier	5.5 Gallons	1.057	1.013	5.75	20.04	4.13 °L	346	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 12:56 AM Notes:
Pale Bell	Belgian Pale Ale	5.5 Gallons	1.049	1.01	5.14	30.49	2.68 °L	346	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 11:59 AM Notes:
WitLamb	Mixed-Style Beer	25 Litres	1.051	1.013	5	16.36	3.75 °L	346	0
Author: Hoonzaa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 5:24 PM Notes:
Chilli Con Mango Gose	Gose	10 Gallons	1.043	1.01	4.26	9.2	3.58 °L	346	0
Author: weazelwacker Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2019 11:23 PM Notes:
Open Ferm	Mixed-Fermentation Sour Beer	84 Gallons	15.583	4.255	6.16	0	3.75 °L	346	0
Author: Jemassey9 Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 7:47 PM Notes:
All Centennial / Target (Two Heated Ale)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.011	6.87	75.42	8.77 °L	346	2
Author: K-Brew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 6:56 PM Notes: Water: Pre-boil volume: 4.5 gallons Sparge volume: 2.5 gallons Mash: 1. Heat 4.5 gallons water to 150 F, cook grains for 45 mins. 2. Increase temp to 170 F let sit for 15 mins. 3. lift basket to drain, submerge, and let wort setting. repeat once. 4. sparge with the separately prepared 173 F 2.5 gallons of water for 30 minutes. Boil: (uncovered - total boil 75 mins.) 1. Raise wort temp to 212 F. 2. Once boiling at 1 oz hops for 45 mins. 3. add 1 oz hops for 30 mins. * Do not allow a boil over!!! Whirlpool: 1. reduce temp to 180 F for 30 mins in a whirlpool (to aerate, no hops being added). 2. Crash temp to 64 F before added to fermentor. Fermenting: 1. Ferment at 64 F for 6-7 days. 2. Increase temp to 69 F add 3 oz hops for 5-7 days. 3. Decrease temp to 36 F for 2 days. Kegging: 1. Transfer to keg, set psi to 20, then quick purge to release oxygen and let come back up to pressure. Let sit for 2 days 2. Turn of gas, purge, set psi to 9-11 and check carbonation, if good let mature 5-7 more days.
Mosaic 2016 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.015	5.58	136.18	6.1 °L	346	0
Author: srki80 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:42 PM Notes:
The Big Boy	Belgian Blond Ale	6 Gallons	1.091	1.021	9.22	133.69	9.71 °L	346	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:49 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	90 Litres	1.052	1.013	5.1	26.29	7.53 °L	346	0
Author: Gise Boil Size: 105 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:39 PM Notes:
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