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Mud in Your Rye

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Buckeye780
Hop Utilization: 96%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday November 2nd 2022

Thanksgiving Feast Ale

by Jojo

OG: 1.069 FG: 1.021 ABV: 6.6% IBU: 39

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

35.4

SRM (morey):

24.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	35.1%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	35.1%
8 oz	American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L	33	90	3.5%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.5%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	14%
8 oz	Belgian - Special B8 oz Special B	34	115	3.5%
8 oz	German - Melanoidin8 oz Melanoidin	37	25	3.5%
4 oz	United Kingdom - Chocolate4 oz Chocolate	34	425	1.8%
228 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	Pellet	12.9	Boil	60 min	22.14	25%
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	Pellet	12.9	Boil	5 min	4.41	25%
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	8.89	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)	26.55	50%
1 oz	Artisan - Chinook (Pellet)	8.89	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Strike	163 °F	153 °F	60 min
12.2 qt	Batch Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day 12/29/2022

Mash duration: 1 hr 50 min
Temp at beginning of mash: 156.7 deg F
Temp at end of mash: 154.9 deg F

OG = 1.065
Gravity 1/9/2023 (day 11) = 1.015 (6.56%)

*Tasting notes: The rye really dominates this beer. It would have been more subtle and nuanced if I had oats as I originally intended. There may be a hint of chocolate flavor and a bit of piney hop finish. The flavors melded over time nicely.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2023-04-09 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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