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Mud in Your Rye

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Buckeye780
Hop Utilization: 96%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday November 2nd 2022
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OG: 1.069 FG: 1.021 ABV: 6.6% IBU: 39

1.068
1.013
7.3%
35.4
24.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 35.1%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 35.1%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 3.5%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.5%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 14%
8 oz Belgian - Special B8 oz Special B 34 115 3.5%
8 oz German - Melanoidin8 oz Melanoidin 37 25 3.5%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 1.8%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 12.9 Boil 60 min 22.14 25%
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 12.9 Boil 5 min 4.41 25%
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.89 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike 163 °F 153 °F 60 min
12.2 qt Batch Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.99 20  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
 
Notes

Brew Day 12/29/2022

Mash duration: 1 hr 50 min
Temp at beginning of mash: 156.7 deg F
Temp at end of mash: 154.9 deg F

OG = 1.065
Gravity 1/9/2023 (day 11) = 1.015 (6.56%)

*Tasting notes: The rye really dominates this beer. It would have been more subtle and nuanced if I had oats as I originally intended. There may be a hint of chocolate flavor and a bit of piney hop finish. The flavors melded over time nicely.

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  • Last Updated: 2023-04-09 15:10 UTC