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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | Muntons - Maris Otter4.5 lb Maris Otter |
$ 2.07 / lb $ 9.29 |
38 | 2.3 | 36% |
| 4 lb | Viking - Munich Light4 lb Munich Light |
$ 1.96 / lb $ 7.84 |
36 | 6 | 32% |
| 1.50 lb | Briess - Rye Malt1.5 lb Rye Malt |
$ 2.59 / lb $ 3.89 |
36.8 | 3.7 | 12% |
| 0.50 lb | Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L |
$ 3.29 / lb $ 1.65 |
35.4 | 60 | 4% |
| 0.50 lb | Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) | 45 | 15 | 4% | |
| 0.50 lb | Flaked Corn0.5 lb Flaked Corn |
$ 1.62 / lb $ 0.81 |
40 | 0.5 | 4% |
| 0.50 lb | Briess - Victory Malt0.5 lb Victory Malt |
$ 2.79 / lb $ 1.40 |
34.5 | 28 | 4% |
| 0.50 lb | Briess - Chocolate0.5 lb Chocolate |
$ 2.34 / lb $ 1.17 |
25 | 350 | 4% |
| 12.50 lbs / $ 26.04 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Artisan - Kent Goldings1 oz Kent Goldings Hops |
$ 1.75 / oz $ 1.75 |
Pellet | 5.1 | Boil | 60 min | 16.55 | 33.3% |
| 1 oz | Artisan - Kent Goldings1 oz Kent Goldings Hops |
$ 1.75 / oz $ 1.75 |
Pellet | 5.1 | Boil | 30 min | 12.72 | 33.3% |
| 1 oz | Artisan - Kent Goldings1 oz Kent Goldings Hops |
$ 1.75 / oz $ 1.75 |
Pellet | 5.1 | Boil | 20 min | 10.02 | 33.3% |
| 3 oz / $ 5.25 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Artisan - Kent Goldings (Pellet) 2.9999999931377 oz Kent Goldings (Pellet) Hops |
$ 1.75 / oz $ 5.25 |
39.29 | 99.9% |
| 3 oz / $ 5.25 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.85 gal | dough in at 1.15 qts/lb | Strike | 163.7 °F | 153 °F | 45 min |
| 0.75 gal | restore temp to 153, raises mash to 1.4 qts/lb | Infusion | 210 °F | 153 °F | 45 min |
| 4.75 gal | expect to need roughly 4.4 gallons of sparge. adding extra to ensure MLT grain bed does not collapse. | Fly Sparge | 185 °F | 169 °F | 30 min |
|
Starting Mash Thickness:
1.15 qt/lb Starting Grain Temp: 73 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
| 2.49 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1 tsp | Irish Moss / 1.50333 Ounces | Fining | Boil | 15 min. | |
| 1 tsp | Yeast Nutrient / 0.653333 Ounces | Fining | Boil | 10 min. | |
| 1 oz | oak chips |
$ 2.00 / oz $ 2.00 |
Flavor | Secondary | 28 days |
| 8 oz | Roasted Mixed Nuts |
$ 0.75 / oz $ 6.00 |
Flavor | Secondary | 14 days |
| 2 each | Vanilla Bean |
$ 4.33 / each $ 8.66 |
Spice | Secondary | 14 days |
| $ 16.66 | |||||
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 15.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 11.77 psi Temp: 37 °F CO2 Level: 2.6 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
this is the first attempt at somewhat of a clone of Mayflower Brewing's Thanksgiving Ale. Disclaimer, not from New England, have not tasted the beer before; just trying to target something similar.
mash additives are for adjusting my local water profile to match a "balanced profile", and for pH.
hoping to ferment at about 66F, and age for 4 weeks or so with oak chips, vanilla beans and roasted spicy mixed nuts.
then keg and carb in time for t-giving.
UPDATE: after brewing this beer, I ended up using 2oz of the oak chips, and let them age for the 4 weeks indicated. This seemed like way too much. In the end, it’s all I could taste. If I brewed this again, I would scale back the oak chips.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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