Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Perle9 g Perle Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
18.54 |
100% |
|
9 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
Perle (Pellet) 9 g Perle (Pellet) Hops |
|
18.54 |
100% |
|
9 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 L |
|
Infusion |
-- |
50 °C |
15 min |
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
|
7.5 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Orange Peel (dried, bitter)
|
|
Flavor |
Boil |
30 min. |
|
1 g |
Chamomile
|
|
Herb |
Boil |
5 min. |
|
0.50 tsp |
Cumin
|
|
Spice |
Boil |
5 min. |
|
6 g |
Koriander Seeds
|
|
Spice |
Boil |
5 min. |
|
12 g |
Lemon Zest (fresh)
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: Sugar
Amount: 6 g/l
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Braxen Simmar" Witbier beer recipe by Halbe Huitema. All Grain, ABV 4.5%, IBU 18.54, SRM 3.92, Fermentables: (Pilsner, Flaked Wheat, Rye, Flaked Oats, Rice Hulls) Hops: (Perle) Other: (Orange Peel (dried, bitter), Chamomile , Cumin, Koriander Seeds, Lemon Zest (fresh))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-19 10:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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