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None More Black Sour

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 6.01 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Arkanarchy Brewing
Hop Utilization: 95%
Calories: 140 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)

Created: Friday August 21st 2020

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

15.7

SRM (daniels):

37.6

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	85%
0.75 lb	American - Blackprinz0.75 lb Blackprinz	36	500	7.5%
0.75 lb	American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt	33	550	7.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.4	Boil	15 min	11.94	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	15 min	3.74	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	11.94	25%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	3.74	75%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal		Infusion	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.
6 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	33	44	57	142
Gypsum: 0.6 grams Epsom Salt: 0.6 grams Magnesium Chloride: 0.6 grams Canning Salt: 1.2 grams Baking Soda: 0.6 grams Chalk: 0.3 grams Pickling Lime: 0.4 grams
Mash Chemistry and Brewing Water Calculator

Notes

30 minute (no hop) boil after mash
Chill to 110 degrees
Add lacto and kettle sour for 3 days or until pH of 3.4
Additional 30 minute, post souring, boil (with hops)
Chill, rack to fermenter and pitch yeast

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2021-03-16 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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None More Black Sour

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