|
Irish Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.061 |
1.011 |
6.57 |
37.4 |
13.23 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 12/16/2020 12:37 AM |
| Notes: |
|
|
Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.012 |
6.48 |
16.71 |
17.09 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 12:44 PM |
| Notes: Next time use a malt that will give it more red in colour |
|
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Hazed And Confused
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.059 |
1.011 |
6.47 |
36.16 |
4.47 °L
|
298 |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 9/27/2024 9:33 PM |
| Notes: |
|
|
Shuttz House Of The Rye-Zing Sun
|
American Amber Ale
|
11 Gallons |
1.061 |
1.011 |
6.52 |
33.01 |
9.77 °L
|
298 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 1:30 PM |
| Notes: |
|
|
Crusher IPA - 10gal
|
American IPA
|
10 Gallons |
1.063 |
1.013 |
6.56 |
67.68 |
6.23 °L
|
298 |
0 |
|
|
|
| Boil
Size: 11.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 7.1 oz |
Creation
Date: 6/11/2024 9:10 PM |
| Notes: |
|
|
CHICKEN CASINO MSN IPA
|
American IPA
|
41 Litres |
1.063 |
1.013 |
6.49 |
61.71 |
8.38 °L
|
298 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 8:47 AM |
| Notes: |
|
|
IPA 420 200lt ALE CHINO
|
American IPA
|
200 Litres |
1.065 |
1.015 |
6.54 |
68 |
4.41 °L
|
298 |
0 |
|
|
|
| Boil
Size: 212.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2022 12:10 PM |
Notes: EL DRY HOP
# References
- https://www.brewersfriend.com/homebrew/recipe/view/295897/neipa-hoppy-juicy-braumeister-20l
- https://www.brewersfriend.com/homebrew/recipe/view/110195/fat-head-s-headhunter-ipa-clone
# Main reference
- http://www.homebrewtalk.com/showthread.php?t=245456
- https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain
- https://www.beeradvocate.com/beer/profile/26/64228/ |
|
|
Ipa
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.57 |
60.06 |
30.48 °L
|
298 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 7:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
50 Litres |
1.066 |
1.016 |
6.47 |
0 |
21.86 °L
|
298 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 3:25 PM |
| Notes: |
|
|
Black Rye Simple IPA
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.48 |
68.83 |
24.98 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 8:15 PM |
| Notes: |
|
|
TIERRA DEL SOL
|
Belgian Blond Ale
|
18 Litres |
1.064 |
1.016 |
6.5 |
22.86 |
6.64 °L
|
298 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 5:11 PM |
| Notes: |
|
|
Nelson SMASH
|
American Pale Ale
|
6 Gallons |
1.056 |
1.006 |
6.44 |
38.45 |
3.59 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 6:10 PM |
Notes: Dec 1, 2020
Og 1.056 - Fermenting at 68 degrees
Strike water 161, Mash temp 154 for 60 min
Runoff was 7 gallon instead of 6.75 gallons
Boiled extra 10 min to compensate.
OG 1.056 Hydrometer.
Dec 3, 2020 - Added 2oz Nelson at 80% fermented. SG 1.020
Dec 5, 2020 - SG 1.015
Dec 6, 2020 - SG 1.006 - Hooked up carb stone to CF10 (boiled 10 min to sanitize) and set to 6 psi. Shpd be ready to transfer to keg Dec 9th.
|
|
|
All Together
|
Specialty IPA: New England IPA
|
19 Litres |
1.065 |
1.015 |
6.55 |
28.32 |
4.87 °L
|
298 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 8/25/2020 6:30 PM |
| Notes: |
|
|
Peach Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
40.7 |
3.95 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 8/15/2020 8:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.52 |
60.64 |
5.27 °L
|
298 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 2:32 AM |
| Notes: |
|
|
Son Of Westy Twelve 3.0
|
Belgian Pale Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.46 |
12.32 |
11.43 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 2:32 AM |
| Notes: Batch was Cold sparged of 3rd runnings from a Belgian Quad |
|
|
Belgian Blonde
|
Belgian Dubbel
|
23 Litres |
1.066 |
1.016 |
6.46 |
0 |
3.93 °L
|
298 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 8:20 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
12.1 Litres |
1.059 |
1.01 |
6.5 |
30.57 |
23.36 °L
|
298 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 4:51 AM |
| Notes: |
|
|
Benny Brune
|
Belgian Dubbel
|
20 Litres |
1.06 |
1.011 |
6.44 |
25.19 |
18.49 °L
|
298 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 211.1 g |
Creation
Date: 1/14/2020 11:00 AM |
| Notes: |
|
|
Chocolate Coffee Stout
|
American Stout
|
4 Gallons |
1.063 |
1.014 |
6.53 |
40.12 |
45.59 °L
|
298 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 5:27 PM |
Notes: Ferment and rack to secondary in 4-5 days.
Coffee and Chocolate:
Grind best quality dark roast and add 2oz to coffee press, fill with 12oz water, cover and put in fridge overnight. Plunge it and strain straight into secondary with cocoa nibs - rack beer on top.
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