Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Quarantine Red	Irish Red Ale	21 Litres	1.046	1.012	4.39	27.27	14.01 °L	283	0
Author: Paul Jackson Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 6:45 PM Notes:
Group 8 Beer 3 - Cream Ale	Cream Ale	2 Gallons	1.044	1.01	4.37	12.57	5.36 °L	283	0
Author: hmvose Boil Size: 2.89 Gallons Boil Time: 40 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 9:58 PM Notes: Cream Ale - 1C IBU: 8 - 20 (12.57) SRM: 2.5 - 5 (5.07) OG: 1.042 - 1.055 (1.044) FG: 1.006 - 1.012 (1.011) ABV: 4.2% - 5.6% (4.3%) Recipe adapted from: https://www.brewersfriend.com/homebrew/recipe/view/1453010/ko-cream-ale-1
Wheat Beer	Weizen/Weissbier	10.5 Litres	1.046	1.012	4.46	10.91	3.6 °L	283	0
Author: Boil Size: 16.28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 11:03 AM Notes:
All Grain American Amber 6/11	American Wheat Beer	4 Gallons	1.042	1.008	4.49	34.15	5.72 °L	283	0
Author: RabylNitrate Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 9:02 PM Notes:
Amber First London	American Pale Ale	20 Litres	1.046	1.011	4.5	41.96	3.2 °L	283	0
Author: liturgy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 5:25 AM Notes:
All That For A...	Best Bitter	2 Gallons	1.047	1.014	4.37	44.89	8.07 °L	283	0
Author: Bootsy Jankus Boil Size: 2.64 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 10:23 PM Notes: My third attempt at a Timothy Taylor Landlord clone. Based on a lot of research online from previous people who have attempted this as well as Timothy Taylor's own Youtube videos and my own "tastes of Taylor," as it were. __________________________________________________________________ Won Silver at the 2023 Blazing Paddles Homebrew competition in Ontario, Canada. It came in second out of 10 entries. __________________________________________________________________ Pitched @ 64º and let rise to 66, held for two days, raised to 69º when it started to drop. Bottle conditioned. Water profile: Yellow Balanced in Bru'n Water (mash pH: 5.30)
Groovie Stöut II 01/10/22	Irish Stout	24 Litres	1.042	1.008	4.39	45.02	39.37 °L	283	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 109.6 g Creation Date: 9/30/2022 10:50 PM Notes:
Session IPA	American IPA	25 Litres	1.046	1.011	4.5	36.43	3.65 °L	283	1
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 8:42 PM Notes:
Czech Pils	Czech Pale Lager	5.5 Gallons	1.04	1.007	4.34	33.92	3.81 °L	283	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 7:25 PM Notes:
FP_19_4	Weissbier	18 Litres	1.043	1.009	4.51	12.2	4.39 °L	283	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 11:03 AM Notes:
IPA C4	No Profile Selected	1000 Litres	1.042	1.008	4.46	0	30.72 °L	283	0
Author: Flanzo Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 10:13 PM Notes:
BunnyBerry Mandarina	Kölsch	3 Gallons	1.044	1.01	4.41	32.48	6.74 °L	283	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/3/2021 12:11 AM Notes:
SMaSH- Warrior	No Profile Selected	1 Gallons	1.044	1.011	4.35	67.97	3.59 °L	283	0
Author: CoastieMike Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 11:43 PM Notes:
TheApartmentBrewer Best Bitter	No Profile Selected	5.5 Gallons	1.045	1.011	4.47	36.77	11.92 °L	283	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 1:41 PM Notes:
Awesome Recipe	Dry Stout	42 Litres	1.045	1.011	4.46	9.62	36.3 °L	283	0
Author: Becoco Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 9:52 PM Notes:
Hop Lager Verão	American Light Lager	20.8 Litres	1.044	1.011	4.35	20.86	4.27 °L	283	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 4:48 PM Notes:
Session IPA	American IPA	5.75 Gallons	1.037	1.004	4.35	41.8	5.32 °L	283	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 11:32 PM Notes:
Stout Bathroom	American Stout	5 Litres	1.046	1.011	4.5	38.83	37.4 °L	283	0
Author: Marcos Bertotti Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 9:17 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.044	1.01	4.44	23.5	9.99 °L	283	0
Author: S.R.farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 3:07 AM Notes:
Basic Best Bitter	Best Bitter	8 Litres	1.044	1.01	4.46	35.95	13.15 °L	283	0
Author: Matthias ten Napel Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.1 g Creation Date: 2/18/2020 4:15 PM Notes:
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