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Elderflower Milkshake IPA

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday June 15th 2021

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

45.2

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	83.3%
600 g	United Kingdom - Crystal 45L600 g Crystal 45L	34	45	8.3%
600 g	Rolled Oats600 g Rolled Oats	33	2.2	8.3%
7,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	8.88	28.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	13.89	28.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.65	14.3%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	60 min	8.08	14.3%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	15 min	7.74	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	8.88	28.6%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	20.54	42.9%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	15.82	28.6%
70 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Elderflower	Herb	Boil	5 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
100 g	lactose	Flavor	Boil	1 hr.
0.50 each	Campden Tablet	Water Agt	Mash	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2021-06-15 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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