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Oatmeal

213 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 18 liters
Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (brew house)
Share: <EMBED>
1.064
1.016
6.31%
0
16.38
n/a
Fermentables
Amount Fermentable PPG °L Bill %
3 kgDry Malt Extract - Light3 kg Dry Malt Extract - Light42451.3%
1.75 kgAmerican - Pale 2-Row1.75 kg Pale 2-Row371.829.9%
0.25 kgAmerican - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L34404.3%
0.2 kgAmerican - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L35203.4%
0.15 kgAmerican - Chocolate0.15 kg Chocolate293502.6%
0.5 kgFlaked Oats0.5 kg Flaked Oats332.28.5%
5.85 kg Total      
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
18.9 - 22.2 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 6.31%, IBU 0, SRM 16.38, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 20L, Chocolate, Flaked Oats)
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View Count: 6
Brew Count: 0
Last Updated: 2018-11-08 19:59 UTC
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