Oatmeal - Beer Recipe - Brewer's Friend

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Oatmeal

197 calories 20.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday November 8th 2018
1.064
1.016
6.3%
0.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 51.3%
1.75 kg American - Pale 2-Row1.75 kg Pale 2-Row 37 1.8 29.9%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4.3%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.4%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.5%
5.85 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.6
Mash volume with grains 10.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 20 L) 11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.7 L) 18
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 19.8  
Equipment Profile Used: System Default
"Oatmeal" American Light Lager beer recipe by Brewer #203448. All Grain, ABV 6.31%, IBU 0, SRM 16.38, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 20L, Chocolate, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 19:59 UTC