Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Casual Water Grapefruit Gose	Gose	160 Litres	10.771	1.954	4.67	11.32	2.9 °L	342	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 11:05 PM Notes:
Cerveza	London Brown Ale	20.8 Litres	1.045	1.009	4.63	7.07	27.13 °L	342	0
Author: Boil Size: 26.52 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: sucrose Priming Amount: 123.8 g Creation Date: 8/29/2024 2:48 PM Notes:
Barrel Of Monkeys	Dunkles Weissbier	10 Gallons	1.049	1.012	4.74	14	17.57 °L	342	0
Author: Buckeye BrewCraft Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 5:52 PM Notes:
Beat Poet	American Wheat Beer	6 Gallons	1.047	1.011	4.68	25.55	4.97 °L	342	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2023 1:02 PM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.048	1.012	4.65	28.46	7.19 °L	342	0
Author: Janho Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 110.2 g Creation Date: 8/21/2022 10:28 PM Notes:
Cambridge Wheat Beer	No Profile Selected	625 Litres	1.042	1.006	4.67	8.9	2.61 °L	342	0
Author: vane Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 10:11 AM Notes: orange peel 1gr/L coriander 0.2gr/l
APA	American IPA	5.28 Gallons	1.055	1.019	4.7	43	6.27 °L	342	0
Author: Boil Size: 26 Gallons Boil Time: 70 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 5:05 PM Notes:
Albatroz Dusseldorf Altbier	Altbier	91.8 Litres	1.05	1.014	4.62	36.87	14.82 °L	342	0
Author: Boil Size: 117.3 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 537.6 g Creation Date: 10/1/2021 3:33 AM Notes:
MARTIPA	American IPA	25 Litres	1.047	1.012	4.63	45.4	5.02 °L	342	0
Author: AlexRR Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 6/14/2021 10:16 AM Notes:
Test Shazam Guillaume	Spice, Herb, or Vegetable Beer	21 Litres	1.047	1.011	4.65	23	3.98 °L	342	0
Author: Hop Station Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 1:02 PM Notes:
All Day Night Pilsner	Czech Pale Lager	8.5 Gallons	1.046	1.01	4.65	32.21	3.3 °L	342	1
Author: CH Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:11 PM Notes:
American Beauty	American Wheat Beer	50 Litres	1.045	1.009	4.69	23.12	4.1 °L	342	0
Author: Richard@brewu Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 52 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 4:07 AM Notes: Mash with 30 litres for 1 hour. Water chemistry = standard Brew U wheat added at boil. Strike temp at 77 c sparged with (30) litres of water to make a total of (50 boil volume) At 30 mins during mash Gravity reading was at 1045 (moved grain bed extensively due to low efficiency) - Reading 10 mins afterwards @ 1052 At 60 mins reading at 1060. ramp temp to 74 c at 60 minute mark. (time = 5 mins) Pre sparge gravity 1065 @ 25 litres (changed to 1070 after 10 mins?) (5 - 8 litres lost through grain retention) Sparging. After sparging (30 litres for a total of 50 litre boil volume) Gravity reading at 1036*(hot temp) Low gravity ; added 1.05 kgs of dextrose Placed magnum hope in at 98 c - Boil over created some hop matter on lid and outside of kettle. placed 3-5 g of magnum into boild to compensate.
Bitter (green Hop)	No Profile Selected	3.8 Litres	1.048	1.012	4.7	39.48	15.5 °L	342	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 12:10 AM Notes:
Awesome Recipe	No Profile Selected	122 Litres	1.047	1.012	4.65	0	3.08 °L	342	0
Author: Alankeller Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 9:18 AM Notes:
There Gose The Neighborhood	Gueuze	10 Gallons	1.044	1.008	4.73	13.95	3.8 °L	342	0
Author: Lon2004 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 7:04 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.048	1.012	4.72	0	0 °L	342	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 6:07 AM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.049	1.012	4.74	23.81	14.97 °L	342	1
Author: jaymreed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 4:19 PM Notes:
Jagged Little Pils	German Pils	11 Gallons	1.047	1.011	4.74	39.03	3.12 °L	342	0
Author: LastChair Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 3:19 PM Notes:
Single Hop	American IPA	5.5 Gallons	1.053	1.017	4.73	46.26	5.14 °L	342	0
Author: Mflow Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 5:19 PM Notes:
Galaxy Pale Ale	Specialty IPA: New England IPA	24 Litres	1.041	1.006	4.67	43.18	3.31 °L	342	0
Author: Spangle Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:46 AM Notes: Came out amazing, but would reduce the total amount of oats used next time and replace them with more pilsner or pale ale malt.
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