|
Blonde Bakken
|
No Profile Selected |
25 Litres |
1.062 |
1.015 |
6.23 |
26.68 |
3.69 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 9:03 PM |
| Notes: |
|
|
WC Bière De Garde
|
No Profile Selected |
5 Gallons |
1.063 |
1.015 |
6.29 |
24.89 |
5.78 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 4:08 AM |
| Notes: |
|
|
Ultimate Kitchen Sink
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.015 |
6.34 |
28.37 |
4.43 °L
|
284 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2023 12:17 AM |
| Notes: |
|
|
Cold IPA
|
Mixed-Style Beer
|
25 Litres |
1.058 |
1.01 |
6.34 |
64.12 |
3.77 °L
|
284 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2022 9:28 PM |
| Notes: |
|
|
흑당스타우트
|
American Stout
|
20 Litres |
1.06 |
1.012 |
6.23 |
0 |
50 °L
|
284 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 3:41 PM |
| Notes: |
|
|
Club Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
32.63 |
7.48 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:03 PM |
| Notes: |
|
|
Citrusy Wetsy
|
Specialty IPA: Black IPA
|
23.6 Litres |
1.062 |
1.016 |
6.33 |
48.55 |
6.44 °L
|
284 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 7:07 AM |
| Notes: |
|
|
3bbl ESB
|
Strong Bitter
|
105 Gallons |
15.261 |
3.76 |
6.23 |
39.59 |
10.52 °L
|
284 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 11/3/2020 2:35 PM |
| Notes: |
|
|
Sunday Ipa
|
English IPA
|
10 Gallons |
1.064 |
1.015 |
6.38 |
0 |
18.02 °L
|
284 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 2:23 PM |
| Notes: |
|
|
Kranz Bros SMaSH
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
83.94 |
4.89 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 1:07 PM |
| Notes: |
|
|
Trents Pale-
|
Strong Bitter
|
21 Litres |
1.063 |
1.016 |
6.25 |
45.1 |
10.2 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 2:02 AM |
| Notes: Trents Pale |
|
|
SUCCO DI LUPPOLO NEW
|
American IPA
|
39.01 Litres |
1.057 |
1.009 |
6.31 |
42.77 |
8.72 °L
|
284 |
0 |
|
|
|
| Boil
Size: 41.26 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 227.7 g |
Creation
Date: 5/7/2020 9:17 PM |
| Notes: |
|
|
Cygnus
|
Oatmeal Stout
|
23 Litres |
1.06 |
1.011 |
6.35 |
36.83 |
44.49 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 12:46 AM |
| Notes: |
|
|
Get To The Choppa!
|
American IPA
|
1 Gallons |
1.064 |
1.016 |
6.34 |
74.46 |
6.07 °L
|
284 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 7:33 PM |
| Notes: |
|
|
First Go All Grain
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.013 |
6.3 |
220.48 |
6.53 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 1:26 AM |
| Notes: |
|
|
Hotel Weiser
|
American Light Lager
|
5 Gallons |
1.058 |
1.01 |
6.29 |
8.23 |
2.83 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 7:07 PM |
| Notes: Ferment cool |
|
|
Bored At Work
|
American IPA
|
3 Gallons |
1.062 |
1.015 |
6.23 |
73.99 |
21.95 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 11:25 PM |
| Notes: |
|
|
Hazy IPA Starter (Citra)
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.017 |
6.29 |
66.85 |
4.48 °L
|
284 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 12:26 AM |
| Notes: |
|
|
Kiskele IPA
|
American IPA
|
15 Litres |
1.062 |
1.015 |
6.23 |
45.38 |
8.31 °L
|
284 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 5:21 AM |
| Notes: |
|
|
IPL - Working
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.34 |
0 |
31.31 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 8:17 PM |
| Notes: |
|
|
|
|