MR.Sober Punk IPA
|
American IPA
|
21 Litres |
14.144 |
3.323 |
5.83 |
22.66 |
6.15 °L
|
248 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 5:14 PM |
Notes: |
|
Actual Group 4 Beer 3 - Honey Nut Brown Ale
|
Mild
|
2.25 Gallons |
1.057 |
1.013 |
5.8 |
23.83 |
18.58 °L
|
248 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 40 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 5:21 PM |
Notes: Beer Source - https://www.brewersfriend.com/homebrew/recipe/view/8018/honey-nut-brown-ale-biab
honey nut brown ale biab by BigHausBrew
(this is the style that the source put)
Style (pre 2015 styles - BJCP 2008) - 11. English Brown Ale - 11.C Northern English Brown
OG (1.057, range 1.040-1.052), FG (1.013, range 1.008-1.013), ABV (5.8%, range 4.2-5.4%), IBU (23.83, range 20-30), SRM (18.58, range 12-22)
With current styles - 13. Brown British Beer - 13. B. Brown British Ale
OG (1.057, range 1.040-1.052), FG (1.013, range 1.008-1.013), ABV (5.8%, range 4.2-5.9%), IBU (23.83, range 20-30), SRM (18.58, range 12-22) |
|
Garage Floor IPA
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.82 |
72.17 |
9.48 °L
|
248 |
0 |
|
|
Boil
Size: 26.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 8:45 PM |
Notes: |
|
Quila's Pale Ale
|
American Pale Ale
|
25.5 Gallons |
1.054 |
1.01 |
5.83 |
46.24 |
5.2 °L
|
248 |
0 |
|
|
Boil
Size: 27.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80.26 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 5:40 PM |
Notes: |
|
Fish Hawk Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.009 |
5.79 |
27.76 |
19.21 °L
|
248 |
1 |
|
|
Boil
Size: 7.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 1:35 AM |
Notes: Trub loss 0.8
Boil off 17%
1.5qt/lb at 155 (will decoct)
Total Water Needed [?]: 10.28 Gallons, 38.93 Liters
Mash Water Needed [?]: 3.98 Gallons, 15.05 Liters
Sparge Water Needed [?]: 6.31 Gallons, 23.88 Liters
Strike Temperature [?]: 140.27 F, 60 C
Pre-Boil Wort Produced [?]: 7.91 Gallons, 29.93 Liters |
|
Simple Ipa
|
American IPA
|
5.5 Gallons |
1.066 |
1.022 |
5.74 |
0 |
5.26 °L
|
248 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 1:18 PM |
Notes: |
|
Maple Porter
|
American Porter
|
62 Gallons |
1.058 |
1.014 |
5.8 |
14.93 |
36.52 °L
|
248 |
0 |
|
Author:
|
|
|
|
Boil
Size: 63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 3:46 PM |
Notes: Maple sap instead of water. |
|
NHB IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
74.22 |
5.85 °L
|
248 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2021 8:23 PM |
Notes: |
|
Crocorella
|
American IPA
|
21 Litres |
1.059 |
1.015 |
5.82 |
27.63 |
10.19 °L
|
248 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 11:30 AM |
Notes: |
|
Saison W Pink Pepper
|
Saison
|
50 Litres |
1.052 |
1.008 |
5.8 |
19.2 |
5.4 °L
|
248 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 3:44 AM |
Notes: Add Coriander and Pink Pepper tincture to Secondary |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
0 |
4.31 °L
|
248 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 12:15 PM |
Notes: |
|
DRAFT - Imperial Red
|
No Profile Selected |
5 Gallons |
1.068 |
1.023 |
5.82 |
57.67 |
18.78 °L
|
248 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 1:59 AM |
Notes: |
|
Cov-IPA 19
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
60.04 |
50 °L
|
248 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 1:43 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.83 |
70.64 |
20.24 °L
|
248 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/20/2020 9:49 AM |
Notes: |
|
Apricot Kolsch
|
No Profile Selected |
5 Gallons |
1.06 |
1.016 |
5.73 |
5 |
4.87 °L
|
248 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 7:29 PM |
Notes: |
|
#85 Baltic Porter
|
Baltic Porter
|
4 Gallons |
1.059 |
1.015 |
5.77 |
26.98 |
31.23 °L
|
248 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 12:10 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.055 |
1.01 |
5.8 |
73.07 |
9.71 °L
|
248 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 2:52 AM |
Notes: |
|
Ipa 4 Lúpulos
|
American IPA
|
20 Litres |
1.057 |
1.013 |
5.79 |
0 |
15.31 °L
|
248 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 3:52 AM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
20 Litres |
1.059 |
1.015 |
5.77 |
0 |
6.57 °L
|
248 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:36 AM |
Notes: |
|
IPA Mosaic/Citra #2 (Batch #17)
|
Specialty IPA: New England IPA
|
17 Litres |
1.065 |
1.021 |
5.73 |
45.36 |
11.99 °L
|
248 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 54 |
Mash Thickness: 1.96 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 10:23 AM |
Notes: Humle: 15,8 g/l |
|
|
|