Method:Partial Mash Style:Specialty Fruit Beer Boil Time:60 min Batch Size:6.5 gallons
(fermentor volume) Pre Boil Size:8 gallons Post Boil Size:6.5 gallons Pre Boil Gravity:1.026
(recipe based estimate)
Post Boil Gravity:1.032
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:105 calories
(Per 12oz)
Carbs:10.9 g
(Per 12oz)
"Raspberry Ale" Specialty Fruit Beer recipe by Brewer #334146. Partial Mash, ABV 3.14%, IBU 0, SRM 5.88, Fermentables: (Munich)
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Last Updated: 2023-07-11 16:57 UTC
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NEW Water Requirements:
Raspberry Ale
Equipment Profile Used
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Water Requirements:
Raspberry Ale
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Recipe Cost
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Steeping Grains (Extract Only)
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