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Pumpkin (Kautz Haus)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Kautz
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Wednesday July 31st 2019

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

20.0

SRM (morey):

28.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted	33	30	39.4%
1.75 lb	American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L	34	60	9.9%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	5.6%
14 oz	Belgian - Biscuit14 oz Biscuit	35	23	4.9%
6 oz	Flaked Wheat6 oz Flaked Wheat	34	2	2.1%
1 lb	American - Rice Hulls1 lb Rice Hulls	0	0	5.6%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	11.3%
3.75 lb	Pumpkin (canned)3.75 lb Pumpkin (canned) - (late boil kettle addition)	1	0	21.1%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops		Leaf/Whole	5	Boil	60 min	20	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Kent Goldings (Leaf/Whole)		20	100%
1 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cook Pumpkin @ 350 for 30 Minutes or until reaches 160 degrees
Strike Water 170 Degrees
Mash in 156 degrees for 60 minutes
Fly sparge w/ 178-180 degree water at a rate of 6 minutes per gallon
Brown Sugar added at 60 minutes
Pre Boil OG = 1.034
OG = 1.061

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-31 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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