Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	0.5 Gallons	1.067	1.017	6.61	0	50 °L	327	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:30 PM Notes:
9 Lb Hammer	Robust Porter	5.5 Gallons	1.067	1.017	6.53	24.75	40.71 °L	327	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 8:33 PM Notes:
IPA2	American IPA	250 Litres	1.062	1.012	6.61	57.17	4.28 °L	327	0
Author: REC CB WORKS Boil Size: 260.69 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 8:43 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.067	1.017	6.57	58.26	6.81 °L	327	0
Author: Juanchacoo Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 1:05 AM Notes:
Lime Cocont Sour IPA	American IPA	5 Litres	1.065	1.015	6.55	0	4.71 °L	327	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 30.8 g Creation Date: 2/24/2023 11:22 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.05	1	6.57	0	0 °L	327	0
Author: NigelT Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 11:11 AM Notes:
Rye IPA	American IPA	3.7 Gallons	1.063	1.013	6.49	52.64	5.02 °L	327	0
Author: patsul99 Boil Size: 4.3 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 5:25 PM Notes:
2022 IHBD Saison Recipe	Saison	25 Litres	1.055	1.005	6.58	31.47	4.19 °L	327	0
Author: stretch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 8:27 AM Notes: If you don't have water salts, recipe will still be OK without the water additions. The Mangrove Jacks French Saison gives a nice peppery spice character and attenuates well, Danstar Belle Saison also works fine, or use a liquid saison year (pick your own). Suggest start fermentation at around 21C for a couple of days, then increase a couple of degrees per day up to say 28 or 30C. Saison yeats reputedly perform better (don't stall) if you lit the pressure in the fementer - eg try covering top of fermenter with alfoil until fully attenuated, and then seal fermenter to finish conditioning. Typically might be active for a week, then condition for a 2nd week before packaging. Keg or bottle, style guide recommends up to 3.5 volumes of carb, but if bottling 2 coopers carb tabs per 750 bottle is fine.
Rikote Cream Ale	Cream Ale	1000 Litres	1.067	1.017	6.55	3.23	4.28 °L	327	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2021 10:46 AM Notes:
Pale Tropical Total	American Pale Ale	21 Litres	1.058	1.008	6.54	59.96	4.61 °L	327	0
Author: Birrastegi Birray Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 146.6 g Creation Date: 4/12/2021 4:27 PM Notes:
Awesome Recipe	Belgian Tripel	17 Litres	1.067	1.017	6.62	0	5.82 °L	327	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:12 AM Notes:
Saison Rye	Saison	3 Gallons	1.053	1.004	6.5	26.4	3.72 °L	327	1
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 10:43 PM Notes: Start fermentation at 70, then free rise to 80-85
Citrus Pale Ale	No Profile Selected	10 Gallons	1.062	1.012	6.53	38.29	7.9 °L	327	2
Author: jbgibs2 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 2:02 PM Notes:
Harvest Pale Ale (HPA)	Specialty IPA: Brown IPA	5.5 Gallons	1.059	1.009	6.58	58.97	11.12 °L	327	0
Author: MO_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 3:30 PM Notes: A great early-fall beer to brew with homegrown or whole cone hops. A tiny bit of sweet/malty backbone with lots of American hop aroma and flavor. It's hard to measure the exact weight to use and IBU's you will get from fresh (or dried) home-grown hops. I usually dry them for a couple days before brewing. Other than that, I usually don't even weight them. This is a fun annual beer that is slightly different every year depending on how good the growing season was and how many handfuls I decide to throw in during the hopstand/whirlpool. I grow a mixture of C-hops. I put Cascade in the recipe, but any American hops will do.
Belgia	Belgian Pale Ale	20.8 Litres	1.065	1.015	6.54	24.5	6.85 °L	327	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 8/21/2020 5:36 PM Notes:
Black Cat	Mixed-Style Beer	25 Litres	1.066	1.016	6.54	0	44.55 °L	327	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 9:38 AM Notes:
Neipa	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.62	104.47	5.87 °L	327	0
Author: dougEfresh99 Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 2:05 PM Notes:
BELGIAN DUBBLE	Belgian Dubbel	20 Litres	1.07	1.02	6.55	20.9	19.23 °L	327	0
Author: MatiCabriotto Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 2:44 PM Notes:
Awesome Recipe	American Pale Ale	100 Litres	16.113	4.198	6.49	0	4.61 °L	327	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 19.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 4:08 PM Notes:
Mosaic Smash	American IPA	5 Gallons	1.061	1.011	6.59	52.3	3.84 °L	327	0
Author: littlestevie7@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 5:43 PM Notes:
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