Homebrew Beer Recipes

Page 11790 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Thiqq Bitch	Russian Imperial Stout	5.5 Gallons	1.129	1.038	11.85	0	50 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:34 PM Notes:
Keystone Collab	Russian Imperial Stout	5 Gallons	1.119	1.027	12.06	0	50 °L	298	0
Author: SHerninko Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:13 PM Notes:
Awesome Recipe	Wee Heavy	2.5 Gallons	1.114	1.028	11.22	0	9.93 °L	298	0
Author: ElFred Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 4:41 AM Notes:
Ozz American Wheatwine	Wheatwine	110 Litres	1.112	1.021	11.95	32.45	8.72 °L	298	0
Author: Marcos 50L Boil Size: 118.75 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 4:17 PM Notes:
Realm	No Profile Selected	65 Gallons	1.118	1.013	13.69	0	5.88 °L	298	0
Author: Boil Size: 58 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 12:04 PM Notes:
Second Term BarleyWine	American Barleywine	5.5 Gallons	1.106	1.018	11.58	61.86	18.53 °L	298	0
Author: K Collup Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.195 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 8:49 PM Notes:
Mosaic IPA	American IPA	10 Gallons	1.129	1.032	12.71	52.1	7.65 °L	298	0
Author: toaster100 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/11/2020 8:26 AM Notes:
Chocolate Stout	Imperial Stout	10 Gallons	1.144	1.034	14.47	11.59	50 °L	298	0
Author: TheBoreDumb Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.32 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 15.5 oz Creation Date: 3/18/2020 2:59 AM Notes:
Baney Rubblu Wine	English Barleywine	10 Litres	1.105	1.021	11.06	0	19.72 °L	298	0
Author: SAINTDROGOBEER Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 9:05 PM Notes:
The Temptress' Tripel	Belgian Tripel	23 Litres	1.212	1.053	20.87	0	12.87 °L	298	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 4:01 AM Notes:
Seltzer	Clone Beer	400 Gallons	1.095	1	12.49	0	1.15 °L	298	0
Author: Hedgehog Brewering Boil Size: 419.13 Gallons Boil Time: 10 Boil Gravity: 1.092 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2024 6:40 PM Notes:
Ekstra God Julenach	Imperial Stout	40 Litres	1.124	1.02	13.68	52.06	42.74 °L	298	0
Author: Aasbakkane Garasjebryggeri Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 11/26/2020 10:19 AM Notes: Sukkertilsetting kok er muscovado. Sukkertilsetting fermentor er demerara. Tilpasser sukker for å treffe ca 1.120 OG
Darkmode Winter Barleywine	English Barleywine	13 Litres	1.119	1.022	12.76	64.27	18.16 °L	298	0
Author: DarkmodeBrewing Boil Size: 16.83 Litres Boil Time: 30 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54 g Creation Date: 8/26/2021 8:07 AM Notes:
English Brown/ American Amber Ale	No Profile Selected	5.5 Gallons	1.112	1.028	11.05	0	22.85 °L	298	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.206 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 12:11 AM Notes:
Belgian Strong	Double IPA	65 Gallons	1.131	1.033	12.9	9.99	28.51 °L	298	0
Author: Opera House Brewing Company Boil Size: 62.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 9:13 PM Notes:
Cashmere Wet Hop Water 2024	No Profile Selected	4 Gallons	1.005	1	0.7	56.69	0.22 °L	297	0
Author: Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 8:23 PM Notes: Wort chiller took 12 minutes to reduce temperature. Retroactively adjusted this recipe to increase all hop times by 6 minutes (50% of cool down). Original IBU was 56.7 Post Adjustment for chill time; IBU = 101.8 This batch was borderline undrinkable, so the post adjustment value seems reasonable.
Milk Chocolate Stout(sj)	Sweet Stout	5.5 Gallons	1.003	1.001	0.31	0	0.61 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 4:26 PM Notes:
Sans Alcool 1	International Pale Lager	21 Litres	1.016	1.013	0.47	27.53	1.08 °L	297	0
Author: Chimayx Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 12:35 PM Notes: ajout de 300 g de caramunich iii en filtration
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.44	0	3.62 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 11:57 AM Notes:
Awesome Recipe	American Pale Ale	6.5 Gallons	1.008	1.002	0.74	46.49	25.88 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 4.1 oz Creation Date: 6/2/2019 3:26 AM Notes:
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