Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
230 g |
Corn Sugar - Dextrose230 g Corn Sugar - Dextrose |
|
42 |
0.5 |
100% |
|
230 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cashmere1 oz Cashmere Hops |
|
Pellet |
5.1 |
Boil
|
45 min |
33.55 |
3.7% |
|
4 oz |
Cashmere4 oz Cashmere Hops |
|
Fresh |
5.1 |
Boil
|
15 min |
10.99 |
14.8% |
|
11 oz |
Cashmere11 oz Cashmere Hops |
|
Fresh |
5.1 |
Boil
|
5 min |
12.14 |
40.7% |
|
11 oz |
Cashmere11 oz Cashmere Hops |
|
Fresh |
5.1 |
Boil
|
0 min |
|
40.7% |
|
27 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cashmere (Pellet) 0.99999999771257 oz Cashmere (Pellet) Hops |
|
33.55 |
3.7% |
|
26 oz |
Cashmere (Fresh) 25.999999940527 oz Cashmere (Fresh) Hops |
|
23.13 |
96.2% |
|
27 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Wort chiller took 12 minutes to reduce temperature.
Retroactively adjusted this recipe to increase all hop times by 6 minutes (50% of cool down).
Original IBU was 56.7
Post Adjustment for chill time; IBU = 101.8
This batch was borderline undrinkable, so the post adjustment value seems reasonable.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-21 19:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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