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Cashmere Wet Hop Water 2024

14 calories 0.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 14 calories (Per 12oz)
Carbs: 0.5 g (Per 12oz)
Created: Friday September 6th 2024
1.005
1.000
0.7%
56.7
0.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 g Corn Sugar - Dextrose230 g Corn Sugar - Dextrose 42 0.5 100%
230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cashmere1 oz Cashmere Hops Pellet 5.1 Boil 45 min 33.55 3.7%
4 oz Cashmere4 oz Cashmere Hops Fresh 5.1 Boil 15 min 10.99 14.8%
11 oz Cashmere11 oz Cashmere Hops Fresh 5.1 Boil 5 min 12.14 40.7%
11 oz Cashmere11 oz Cashmere Hops Fresh 5.1 Boil 0 min 40.7%
27 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.35 g | 25.4 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 5 20  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -1.01 -4.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.21 20.8
Equipment Profile Used: System Default
 
Notes

Wort chiller took 12 minutes to reduce temperature.
Retroactively adjusted this recipe to increase all hop times by 6 minutes (50% of cool down).
Original IBU was 56.7
Post Adjustment for chill time; IBU = 101.8
This batch was borderline undrinkable, so the post adjustment value seems reasonable.

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  • Last Updated: 2025-09-21 19:12 UTC