big thiqq bitch Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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big thiqq bitch

437 calories 48.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 437 calories (Per 12oz)
Carbs: 48.3 g (Per 12oz)
Created: Monday November 12th 2018
1.129
1.038
11.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 78.4%
2 lb German - De-Husked Caraf III2 lb De-Husked Caraf III 32 470 7.8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 3.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.9%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.9%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent - (late boil kettle addition) 27 525 1%
25.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 qt Infusion -- 158 °F 45 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"big thiqq bitch" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 11.85%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, De-Husked Caraf III, Pale Chocolate, Flaked Oats, Lactose (Milk Sugar), Caramel / Crystal 120L, Black Patent)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 19:34 UTC
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