big thiqq bitch - Beer Recipe - Brewer's Friend

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big thiqq bitch

437 calories 48.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 437 calories (Per 12oz)
Carbs: 48.3 g (Per 12oz)
Created: Monday November 12th 2018
1.129
1.038
11.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 78.4%
2 lb German - De-Husked Caraf III2 lb De-Husked Caraf III 32 470 7.8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 3.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.9%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.9%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent - (late boil kettle addition) 27 525 1%
25.50 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 qt Infusion -- 158 °F 45 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.65 gal (58.58 qt). Suggest reducing strike water volume to 9.98 gal (39.92 qt) and adding 2.65 gal (10.58 qt) sparge/top-off. 12.63 50.5  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.91 g). Reduce mash thickness to 1.72 qt/lb or increase pre-boil volume to 9.22 g.    
Strike water volume at mash thickness of 2 qt/lb 12.63 50.5  
Mash volume with grains 14.65 58.6  
Grain absorption losses -3.16 -12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.91 43.6
Equipment Profile Used: System Default
"big thiqq bitch" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 11.85%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, De-Husked Caraf III, Pale Chocolate, Flaked Oats, Lactose (Milk Sugar), Caramel / Crystal 120L, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 19:34 UTC