Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thai Trappist Ale	Belgian Tripel	5.5 Gallons	1.071	1.015	7.38	0	24.92 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 7:11 PM Notes:
Dark Mystery	Imperial Stout	5.5 Gallons	1.075	1.018	7.52	45.27	41.21 °L	298	0
Author: BigRockRoger Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2023 3:22 AM Notes:
House Ale Corn	American IPA	5.5 Gallons	1.068	1.011	7.44	65.23	6.01 °L	298	0
Author: beer loft Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/26/2023 4:20 AM Notes:
Doppelbock/ Belgian Double Split	Doppelbock	11.5 Gallons	1.066	1.01	7.34	25.86	14.6 °L	298	0
Author: ejf063 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 8:57 PM Notes: started with 16 gal mashed at 156 raised to 168 for 10 got 13.75 gals after i paced bag on top of ring and then drained what was left of the mash tun into bk after 1 got to 13 gals i did a full throttle boil for 70 mins... hops added at 60 got 11 gallons after the boil belgian finished at 1.016 dopplebock finished at 1.01 7.3%
Frankenclauws	Belgian Dubbel	12.5 Gallons	1.067	1.01	7.54	20.29	15.18 °L	298	1
Author: Kelvinbräu Boil Size: 14.31 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 4:24 PM Notes: peel of 2 blood oranges 9 oz raisins both steep at flame out for 10 min Really a nice beer. Nice melange of subtle phenols: clove, pepper, etc. Dry finish. Dark fruit flavors. I want a touch more caramel flavor to round out this beer. Homebrew club enjoyed it. Will enter in competition.
Critical Hit Red	American Amber Ale	5.5 Gallons	1.074	1.017	7.4	37.84	24.45 °L	298	1
Author: Fayte581 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 8/30/2022 9:23 PM Notes:
Noopers Stout	American Stout	25 Litres	1.07	1.014	7.34	0	31.28 °L	298	0
Author: Greeeny Boil Size: 20 Litres Boil Time: 20 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 12:56 AM Notes: 500g Dark Malt, 250g Powdered Corn Syrup, 500g Muscovado, and 250g Dextrose 1.7kg coopers stout kit steeping 0.3kg choc malt, 0.2kg roasted crystal
Fern St IPA	No Profile Selected	2.5 Gallons	1.068	1.011	7.44	89.56	9.32 °L	298	0
Author: Cave Home Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 9:30 PM Notes:
Vermont Breakfast Stout	Dry Stout	5.5 Gallons	1.075	1.018	7.52	70.74	48.59 °L	298	0
Author: Boil Size: 8.79 Gallons Boil Time: 180 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/22/2020 2:23 AM Notes:
Dubbel Coco Viejo Beer	Belgian Dubbel	20 Litres	1.063	1.007	7.35	21.74	16.94 °L	298	0
Author: wuilmer Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 1:30 AM Notes:
Juisy NEIPA	American IPA	60 Litres	1.074	1.018	7.26	65.01	6.83 °L	298	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:56 PM Notes:
Snow Cap Clone	No Profile Selected	8 Gallons	1.077	1.02	7.48	52.47	19.59 °L	298	0
Author: Magic Owl Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:39 PM Notes:
Awesome Recipe	No Profile Selected	2790 Gallons	1.074	1.018	7.25	0	5 °L	298	0
Author: nfmike99 Boil Size: 2800 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 4:21 PM Notes:
Mopping Up Stout	No Profile Selected	9 Litres	1.069	1.013	7.33	39.05	50 °L	298	0
Author: alk Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 68.2 g Creation Date: 7/16/2020 5:04 PM Notes:
Saison 0.0	Saison	22 Litres	1.068	1.012	7.41	31.84	4.84 °L	298	0
Author: Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 250 g Creation Date: 5/31/2020 4:28 PM Notes: coriander - dry fry & crack Hit OG of 1.062 due to volume issues with mash added a second yeast strain for secondary (US-05) approx ABV at bottling of 6.5-6.6% (hit FG)
NEIPA 5.5G	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.013	7.25	23.37	4.26 °L	298	0
Author: BaroldB Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 4:36 PM Notes:
Goblin	Specialty IPA: Belgian IPA	70 Gallons	1.075	1.019	7.4	0	26.5 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 2:50 PM Notes:
Citra DIPA	American IPA	5.7 Gallons	1.073	1.017	7.27	108.26	6.04 °L	298	0
Author: Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 7/9/2019 11:41 PM Notes: forgot to add table sugar .33lb to boil.
Chul_DIPA	Imperial IPA	19 Litres	1.077	1.02	7.51	87	8.68 °L	298	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 12:34 PM Notes: - 실제 OG 값 1.081정도 나옴.(actually OG 1.081>1.077(est)} - 당초 스파징 계획은 15L 였으나, 실제 스파징을 진행했을때 14L 정도 스파징 진행시 프리 보일사이즈로 계획했던 25L를 초과해서 실제 스파징은 14L 진행함/물은 넉넉히 18L정도 끓임.(sparging 14L) - batch size는 당초 19L정도로 예상했으나, 약 18L 조금 넘는 수준 확보됨/계획한 스파징 15L를 다 했다면 19L의 batch size와 계획했던 OG값을 확보했을 것으로 판단됨. / boill time을 90분으로 진행하고 곡물의 물 흡수 등이 예상보다 많아 계획한 batch size를 얻지 못함.(real gained batch size 18L) - 드라이호핑은 발효 완료(7일) 후 7일간 실시(dry hopping 7 days) - 발효 공간 온도는 22도 유지 (fermenter temperature 22 C) - 수율은 정확히 얼마나 나올지 모름. - 드라이호핑은 다시백 이용 28g 진행 - 실제 mash온도는 당초 66도 보다 1도 정도 낮은 65도 정도에서 진행됨.
Rye Imperial Pale Ale	American IPA	5.5 Gallons	1.071	1.013	7.51	45.13	10.56 °L	298	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 6:56 PM Notes: -Mash for 60 minutes at 152°F -Ferment at 65°F
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