Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Gather	American IPA	5 Gallons	1.06	1.012	6.31	85.82	5.69 °L	248	1
Author: cephillips321@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 6:38 PM Notes:
Poppy's Brown Ale	American Brown Ale	6.5 Gallons	1.063	1.014	6.37	65.28	21.35 °L	248	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 7:57 PM Notes:
Cancelled Bus Baltic Porter	Baltic Porter	13.5 Litres	1.066	1.018	6.32	27.06	18.51 °L	248	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 85.4 g Creation Date: 12/4/2023 7:59 PM Notes: Thought I was going to have a day to brew in a quiet house, but it snowed and, well, buses cancelled.
Honey Pale Ale	American Pale Ale	1 Gallons	1.061	1.012	6.32	46.46	5.93 °L	248	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: .5 oz Creation Date: 7/27/2023 2:35 AM Notes: 1. Bring 2.25 gal filtered, dechlorinated water to 160°F. 2. Add muslin bag of grain to water 3. Cover, steep at 150°F for one hour. Stir, squeeze bag occasionally. 4. After 60 minutes, squeeze liquid out of bag with tongs, remove grain, set aside. 5. Bring wort to boil. At first boil, add 0.25 oz Willamette hops 6. 30 minutes into boil, add 1 oz maltodextrin, 1/2 tsp yeast nutrient 7. 10 minutes left in boil, add 0.25 oz Cascade hops 8. After 60 minutes, cool wort in ice bath to 75°F before straining to fermentor. 9. Add 1 packet Safale S-05 yeast to wort, let sit 15 minutes. Agitate to aerate, cover, assemble blow-off tube for fermentor. 10. Ferment 2 weeks at 64°F. 11. After 2 weeks, dissolve 0.5 oz priming sugar and 0.6 oz raw honey in 1 C water. 12. Rack beer onto sugar solution. Bottle, condition for 6 weeks OG = 1.056 FG = 1.008 ABV = 6.3% THIS WAS GREAT! Use Caramel (10L) instead of Light Crystal
Wit Jul 2024	No Profile Selected	50 Litres	1.063	1.014	6.34	26.65	22.51 °L	248	0
Author: Stangabogan Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 7:56 PM Notes: Endringer fra 2023 som var testvinner: Endret med like deler Amarillo, cascade og centennial. Kun 10gr med nellik. En bøtte gjæret med WLP400, en med Jack Mangrove Belgian Wit Yeast M21
NEIPA	Specialty IPA: New England IPA	15 Gallons	1.06	1.014	6.31	34.27	5.15 °L	248	0
Author: joserausseo@mac.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2023 6:26 PM Notes:
Mosaic Smash	American IPA	6.5 Gallons	1.06	1.012	6.32	57.14	3.78 °L	248	0
Author: Nikolnikov Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 7:44 PM Notes: - Acidify Mash and Sparge water to reach 5.3-5.4 pH
Vanilla Stout	American Porter	5.5 Gallons	1.065	1.016	6.36	23.62	50 °L	248	3
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 12:12 PM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.064	1.016	6.29	17.17	4.28 °L	248	0
Author: CSH Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 1:38 PM Notes:
America IPA	American IPA	5 Gallons	1.066	1.017	6.36	54.09	7.69 °L	248	0
Author: EricNeaves Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 6:03 PM Notes:
Peachy APA	American IPA	23 Litres	1.058	1.01	6.3	51.45	7.02 °L	248	0
Author: Darep Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:33 AM Notes:
Sweet Stout 40 Litros	Sweet Stout	40 Litres	1.071	1.022	6.36	38.38	50 °L	248	0
Author: Captain Charles Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 1:30 AM Notes:
Awesome Recipe	American IPA	20 Litres	14.889	3.076	6.38	42.8	4.72 °L	248	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/2/2020 5:14 PM Notes:
Orange Hefe	Weizen/Weissbier	6 Gallons	1.065	1.016	6.39	16.34	5.17 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 11:37 PM Notes:
Vienna Secret Viking SMASH	Experimental Beer	23 Litres	1.06	1.012	6.33	39.45	6.58 °L	248	0
Author: Costin G Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 9:21 AM Notes:
NEIPA 5	Specialty IPA: New England IPA	16 Gallons	1.06	1.012	6.34	42.27	4.54 °L	248	0
Author: Huntington Brew Crew Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 3:44 AM Notes: 1.062 OG. 1.010 FG ABV 6.83%
Azacca IPA	American IPA	10.5 Gallons	1.064	1.016	6.35	74.89	4.35 °L	248	1
Author: Steve Sykora Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 7:35 PM Notes:
Canary Juice	No Profile Selected	240 Gallons	1.064	1.016	6.31	19.08	7 °L	248	0
Author: fes Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 3:06 PM Notes:
Vermont IPA	Specialty IPA: New England IPA	20.4 Litres	1.065	1.016	6.39	33.56	5.09 °L	248	0
Author: Boil Size: 25.6 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 11:46 AM Notes:
Hop Test	American IPA	5.5 Gallons	1.063	1.014	6.39	81.53	9.97 °L	248	0
Author: ITBJCP Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 3:43 AM Notes:
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