Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Matt Ford Winter Porter	Baltic Porter	10 Gallons	1.076	1.018	7.56	26.86	44.91 °L	298	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 3:04 PM Notes:
IPA - Hazy Citra/Krush	Specialty IPA: New England IPA	10 Gallons	1.078	1.02	7.53	18.87	4.46 °L	298	0
Author: therealbeerdrinker Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 1/3/2025 1:52 PM Notes: 2025 National Homebrew Competiton San Diego Region Category 19: Hazy IPA - 1st Place
Dark Mystery	Imperial Stout	5.5 Gallons	1.075	1.018	7.52	45.27	41.21 °L	298	0
Author: BigRockRoger Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2023 3:22 AM Notes:
Doppelbock/ Belgian Double Split	Doppelbock	11.5 Gallons	1.066	1.01	7.34	25.86	14.6 °L	298	0
Author: ejf063 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 8:57 PM Notes: started with 16 gal mashed at 156 raised to 168 for 10 got 13.75 gals after i paced bag on top of ring and then drained what was left of the mash tun into bk after 1 got to 13 gals i did a full throttle boil for 70 mins... hops added at 60 got 11 gallons after the boil belgian finished at 1.016 dopplebock finished at 1.01 7.3%
Frankenclauws	Belgian Dubbel	12.5 Gallons	1.067	1.01	7.54	20.29	15.18 °L	298	1
Author: Kelvinbräu Boil Size: 14.31 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 4:24 PM Notes: peel of 2 blood oranges 9 oz raisins both steep at flame out for 10 min Really a nice beer. Nice melange of subtle phenols: clove, pepper, etc. Dry finish. Dark fruit flavors. I want a touch more caramel flavor to round out this beer. Homebrew club enjoyed it. Will enter in competition.
Critical Hit Red	American Amber Ale	5.5 Gallons	1.074	1.017	7.4	37.84	24.45 °L	298	1
Author: Fayte581 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 8/30/2022 9:23 PM Notes:
Noopers Stout	American Stout	25 Litres	1.07	1.014	7.34	0	31.28 °L	298	0
Author: Greeeny Boil Size: 20 Litres Boil Time: 20 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 12:56 AM Notes: 500g Dark Malt, 250g Powdered Corn Syrup, 500g Muscovado, and 250g Dextrose 1.7kg coopers stout kit steeping 0.3kg choc malt, 0.2kg roasted crystal
Fern St IPA	No Profile Selected	2.5 Gallons	1.068	1.011	7.44	89.56	9.32 °L	298	0
Author: Cave Home Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 9:30 PM Notes:
Vermont Breakfast Stout	Dry Stout	5.5 Gallons	1.075	1.018	7.52	70.74	48.59 °L	298	0
Author: Boil Size: 8.79 Gallons Boil Time: 180 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/22/2020 2:23 AM Notes:
Dubbel Coco Viejo Beer	Belgian Dubbel	20 Litres	1.063	1.007	7.35	21.74	16.94 °L	298	0
Author: wuilmer Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 1:30 AM Notes:
Hoppy Days IPA	Specialty IPA: Rye IPA	8 Gallons	1.073	1.015	7.58	53.62	7.45 °L	298	1
Author: Dawg Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 11:18 PM Notes:
Thai Trappist Ale	Belgian Tripel	5.5 Gallons	1.071	1.015	7.38	0	24.92 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 7:11 PM Notes:
Snow Cap Clone	No Profile Selected	8 Gallons	1.077	1.02	7.48	52.47	19.59 °L	298	0
Author: Magic Owl Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:39 PM Notes:
Mopping Up Stout	No Profile Selected	9 Litres	1.069	1.013	7.33	39.05	50 °L	298	0
Author: alk Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 68.2 g Creation Date: 7/16/2020 5:04 PM Notes:
Saison 0.0	Saison	22 Litres	1.068	1.012	7.41	31.84	4.84 °L	298	0
Author: Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 250 g Creation Date: 5/31/2020 4:28 PM Notes: coriander - dry fry & crack Hit OG of 1.062 due to volume issues with mash added a second yeast strain for secondary (US-05) approx ABV at bottling of 6.5-6.6% (hit FG)
Hard-O-Lit	Belgian Tripel	27 Litres	18.395	4.654	7.56	28.81	6.2 °L	298	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 155 g Creation Date: 1/14/2020 1:12 PM Notes: 18 - 4 дня (фри райз если ниже получится) 20 - 10 дней 10 - 7 дней NaCl не кладем, в сиропе уже есть.
KnB Beer Geek Breakfast (Clone)	Clone Beer	20 Litres	1.075	1.018	7.45	52.82	48.99 °L	298	0
Author: ThomR Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 7:32 PM Notes:
Dr. IPA	Specialty IPA: Red IPA	25 Litres	1.076	1.018	7.6	51.43	15.27 °L	298	0
Author: Spesh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 182.3 g Creation Date: 10/18/2019 9:50 PM Notes:
Rye Imperial Pale Ale	American IPA	5.5 Gallons	1.071	1.013	7.51	45.13	10.56 °L	298	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 6:56 PM Notes: -Mash for 60 minutes at 152°F -Ferment at 65°F
Double IPA #2	Double IPA	5 Gallons	1.073	1.015	7.64	118.93	10.47 °L	298	0
Author: Tomio Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 6:15 PM Notes:
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