Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.01	6.08	31.9	13.09 °L	248	0
Author: Spags Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 1:45 PM Notes:
Sinister Stein	Märzen	5.5 Gallons	1.06	1.014	6.1	21.33	10.55 °L	248	1
Author: Bames Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 7/30/2023 11:59 PM Notes:
Aaa	American Lager	4 Gallons	1.058	1.012	6.06	45.05	6.86 °L	248	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.6 oz Creation Date: 1/7/2023 11:14 PM Notes:
Phantagasm	American Pale Ale	20 Litres	1.062	1.015	6.12	37.59	5.86 °L	248	0
Author: Dean Strickland Boil Size: 28.57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 3:47 PM Notes: Added 2 tsp lactic to mash, ph was 5.36
Lager Rubia	International Pale Lager	40 Litres	1.055	1.009	6.1	0	3.41 °L	248	0
Author: Pixtolax Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: BrownSugar Priming Amount: 249.6 g Creation Date: 9/25/2022 4:22 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.062	1.015	6.08	36.1	10.54 °L	248	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 9:32 PM Notes:
ATF Hop Hugs	No Profile Selected	48 Litres	1.057	1.011	6.11	35.14	6.79 °L	248	0
Author: Hughmama Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:09 PM Notes:
Nazca Line - Brown Ale #7	American Brown Ale	6 Gallons	15.206	3.952	6.1	17.16	18.93 °L	248	0
Author: boiledtrotters Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 2:29 AM Notes:
American Tour Ale	American Pale Ale	30 Gallons	14.01	2.64	6.11	32.42	6.74 °L	248	0
Author: gja1006 Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 10:48 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.062	1.016	6.12	0	4.07 °L	248	0
Author: HOMEBREW 4 LIFE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 8:09 PM Notes:
IPA Nafta	American IPA	11 Litres	1.057	1.011	6.11	70	12.17 °L	248	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 7:08 PM Notes: Single infusion mash: 66°C - 60 min Boil: 70 min Primary fermentation: ~7 days, temp. 16-18°C Secondary fermentation: 11 days, temp 16°C Based on: https://www.wiki.piwo.org/American_IPA,_Szymon_Kierszniowski_(sziszi)
Nordic Rye	American Pale Ale	6.5 Gallons	1.058	1.011	6.14	38.12	5.81 °L	248	0
Author: richd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 1:46 AM Notes:
BUT IPA	American IPA	23 Litres	1.062	1.016	6.11	51.16	6.3 °L	248	0
Author: Real Ale Jim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 9:08 AM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.062	1.015	6.07	28.72	5.43 °L	248	0
Author: nzbrew Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 3:07 PM Notes:
JephenSmash	No Profile Selected	15 Gallons	1.067	1.02	6.12	71.74	4.07 °L	248	0
Author: Stohn and Jephen Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:15 PM Notes:
Cuprumnugarum	Belgian Pale Ale	25 Litres	1.055	1.008	6.11	27.41	3.96 °L	248	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 6:21 PM Notes: rugiai ir pale ale protein restas - 15min; visiem 65 singlas;
Passion Of The Fruit	American IPA	6 Gallons	1.064	1.017	6.1	79.29	14.13 °L	248	0
Author: Ramsey Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 12/23/2019 5:55 PM Notes: 2-3 days at 72-74 deg Move gradually down to 64 deg till 14-21 days for dry hop any time after 2 weeks cold crash 2-3 days after dry hop for about 24 hours 1/30 - sampling came out closer to an amber or mild ale change yeast - only use one package if smack pack Eliminate darker grains, want a much lighter color and flavor next time
Manticore	American IPA	1.5 Gallons	1.061	1.014	6.14	90.39	8.95 °L	248	1
Author: nogeeks Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 10:25 PM Notes: Leftover series #4 - brewed exclusively from ingredients already on hand from other brew days, with yeast harvested from Sierra Nevada bottles. Volumes: 2.6 (Start) 2.38 (Pre-boil) 2.08 (Post-boil) 2.0 (Cooled) 1.5 (Ferm)
Irish Stout	Dry Stout	5.5 Gallons	1.063	1.017	6.11	25.91	50 °L	248	0
Author: Bender B. Rodriguez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 7:20 AM Notes:
Vamos Negeita. Porter Ale	Brown Porter	160 Litres	1.062	1.016	6.13	0	36.73 °L	248	0
Author: Bruno Quaranta Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:02 PM Notes:
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