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IPA - Hazy Citra/Krush

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 260 calories (Per 16oz)
Carbs: 27.1 g (Per 16oz)
URL: https://www.homebrewersassociation.org/national-homebrew-competition/winners/?center=5&yr=2025

Created: Friday January 3rd 2025

Saison double batch

by GroundUp

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 18

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

18.9

SRM (morey):

4.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 lb	Briess - Pilsen Malt 2-Row18.5 lb Pilsen Malt 2-Row	37	1.2	61.7%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	20%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	6.7%
2 lb	US - Brewers Crystals2 lb Brewers Crystals - (late boil kettle addition)	44	2	6.7%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	1.7%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	1.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	1.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Citra8 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	0 min		26.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	0 min	5.62	6.7%
2 oz	LUPOMAX KRUSH2 oz LUPOMAX KRUSH Hops	Pellet	18.5	Whirlpool at 175 °F	0 min	8.31	6.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	0 min	4.94	6.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		6.7%
8 oz	LUPOMAX KRUSH8 oz LUPOMAX KRUSH Hops	Pellet	18.5	Dry Hop	7 days		26.7%
6 oz	Yakima Valley Hops - LUPOMAX Citra6 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	7 days		20%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	4.94	33.4%
4 oz	Mosaic (Pellet)	5.62	13.4%
10 oz	LUPOMAX KRUSH (Pellet)	8.31	33.4%
6 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		20%
30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 gal	Strike	165 °F	154 °F	--
2.5 gal	Sparge	--	185 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
7 g	beta glucanase	Water Agt	Mash	1 hr.
3 tbsp	Yeast Nutrient	Water Agt	Boil	45 min.
2 ml	ALDC	Water Agt	Primary	0 min.
3 ml/l	Fermcap	Water Agt	Primary	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.31 psi Temp: 33 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
PH: Fidens Schedule Mash: 5.2 Boil: 5.1 Dry: 4.8 Timestamp SG Temp Comment 3/29/2025 19:56 1.078 63.4 DAY 1 3/30/2025 6:50 1.065 65.7 DAY 2 3/31/2025 20:09 1.035 65.7 DAY 3 4/1/2025 20:14 1.022 69.1 DAY 4 4/2/2025 4:39 1.023 70.2 DAY 5 4/3/2025 17:05 1.019 70.2 DAY 6 4/4/2025 17:03 1.016 69.1 DAY 7 Dry Hop 4/5/2025 9:31 1.016 52 DAY 8 4/6/2025 19:12 1.015 41 DAY 9 4/7/2025 15:00 1.015 36 DAY 10 Keg Transfer
Mash Chemistry and Brewing Water Calculator

Notes

2025 National Homebrew Competiton
San Diego Region
Category 19: Hazy IPA - 1st Place

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-28 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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