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mopping up stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Thursday July 16th 2020

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

39.1

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 g	United Kingdom - Maris Otter Pale1600 g Maris Otter Pale	38	3.75	53.3%
400 g	United Kingdom - Crystal 90L400 g Crystal 90L	33	90	13.3%
200 g	United Kingdom - Roasted Barley200 g Roasted Barley	29	550	6.7%
200 g	United Kingdom - Pale Chocolate200 g Pale Chocolate	33	207	6.7%
600 g	United Kingdom - Malted Naked Oats600 g Malted Naked Oats	33	1.3	20%
3,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	17.24	25%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	30 min	13.25	25%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	8.56	25%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Saaz (Leaf/Whole) 80 g Saaz (Leaf/Whole) Hops		39.05	100%
80 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 68.2 g Temp: 22 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Manchester, Greater Manchester, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-31 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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