|
HoppyMondays
|
No Profile Selected |
13 Litres |
1.041 |
1.008 |
4.4 |
69.52 |
4.73 °L
|
288 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 9:57 PM |
| Notes: |
|
|
Dry Hopped Blonde Ale
|
Blonde Ale
|
17 Litres |
1.044 |
1.01 |
4.45 |
22.93 |
11.14 °L
|
288 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 6:21 AM |
| Notes: |
|
|
Australian Lager
|
International Pale Lager
|
22 Litres |
1.042 |
1.008 |
4.48 |
26.31 |
4.91 °L
|
288 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 11/29/2023 12:01 AM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
5 Gallons |
1.034 |
1 |
4.41 |
0 |
0.8 °L
|
288 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 2:32 AM |
| Notes: |
|
|
Cascade Single Hop Ale
|
American Pale Ale
|
6 Gallons |
1.046 |
1.011 |
4.49 |
48.52 |
3.28 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 4/10/2023 8:19 PM |
| Notes: Condition for 6 weeks at 12oC |
|
|
Golden Ale Mauro P
|
British Golden Ale
|
40 Litres |
1.045 |
1.011 |
4.46 |
15.73 |
5.9 °L
|
288 |
0 |
|
|
|
| Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 2:24 PM |
| Notes: |
|
|
SAnJuaneña Golden Ale
|
British Golden Ale
|
20 Litres |
1.042 |
1.008 |
4.45 |
21.52 |
3.99 °L
|
288 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 12:59 AM |
| Notes: |
|
|
20210301 Irish Red Ale
|
Irish Red Ale
|
19 Litres |
1.047 |
1.013 |
4.4 |
28.66 |
19.01 °L
|
288 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 11:11 AM |
| Notes: |
|
|
Swedish Fika - Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.049 |
1.016 |
4.38 |
19.19 |
42.71 °L
|
288 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 8:06 AM |
| Notes: |
|
|
MMC SESH
|
Cream Ale
|
20.8 Litres |
1.04 |
1.007 |
4.34 |
42.74 |
3.68 °L
|
288 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 12:03 PM |
| Notes: |
|
|
12-31-17
|
American IPA
|
5 Gallons |
1.042 |
1.009 |
4.43 |
117.32 |
7.12 °L
|
288 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 4:59 PM |
| Notes: |
|
|
Humlepalett
|
Blonde Ale
|
22 Litres |
1.037 |
1.004 |
4.34 |
44.64 |
5.62 °L
|
288 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 2:42 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
1200 Litres |
1.041 |
1.008 |
4.35 |
32.52 |
3.11 °L
|
288 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 6:02 PM |
| Notes: |
|
|
124 Belgian Pale Ale Kit
|
Belgian Pale Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.42 |
25.09 |
7.04 °L
|
288 |
1 |
|
|
Author:
|
|
BrouHaHa
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 2:27 PM |
| Notes: |
|
|
IPA C4
|
No Profile Selected |
1000 Litres |
1.042 |
1.008 |
4.46 |
0 |
30.72 °L
|
288 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 10:13 PM |
| Notes: |
|
|
Floatation Device
|
American Amber Ale
|
12 Gallons |
1.047 |
1.013 |
4.46 |
43.28 |
13.57 °L
|
288 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 4:05 AM |
Notes: Flotation follows recipe.
Split in kegs Device will have extra dry hopping additions of .... |
|
|
Wit Beer
|
Witbier
|
550 Litres |
1.047 |
1.013 |
4.48 |
17.49 |
3.63 °L
|
288 |
0 |
|
|
Author:
|
|
Arya
|
|
| Boil
Size: 655 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 3:24 PM |
Notes: 200 gr de coriandro/ cilantro momo 15 minutos antes de terminar hervor
300 gr de cascara de naranja dulce 15 minutos en hervor
|
|
|
Vienna Lager
|
American Light Lager
|
230 Litres |
1.045 |
1.011 |
4.4 |
21.65 |
4.66 °L
|
288 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 6:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.046 |
1.011 |
4.48 |
0 |
5.31 °L
|
288 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:43 PM |
| Notes: |
|
|
Pilot-ed
|
American Pale Ale
|
19 Litres |
1.045 |
1.011 |
4.42 |
27.3 |
7.53 °L
|
288 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 6:34 AM |
| Notes: |
|
|
|
|