Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#21 Kviek Test	American Pale Ale	21.7 Litres	1.058	1.012	6.01	31.7	11.46 °L	248	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 5:16 PM Notes: Chocolate malt ground and brewed in 500 ml and added last 10 mins of boil. PH 5.65 post salt addition. PH 5.88 post chocolate malt tea. F.G before bottling: 1.010
Oatmeal Stout	No Profile Selected	5 Gallons	1.054	1.008	6.01	76.82	50 °L	248	0
Author: TheCivilman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 6:39 PM Notes:
Saison Attempt #1	Saison	21 Litres	1.047	1.001	6.05	27.55	3.98 °L	248	0
Author: i3irchy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 6:48 AM Notes:
Sesion Carpincha	American IPA	48 Litres	1.056	1.01	6.01	59.97	4.79 °L	248	0
Author: Carpincha Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 9:53 PM Notes:
Amber Ale	American Amber Ale	10 Litres	1.057	1.011	6.06	31.57	11.42 °L	248	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 75.5 g Creation Date: 9/1/2021 3:37 PM Notes:
Charry Ale	Fruit Beer	3 Gallons	1.059	1.013	6.01	8.91	4.55 °L	248	0
Author: Jeff.Homebrew Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -1.4 oz Creation Date: 4/29/2021 9:03 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.058	1.012	6.06	41.46	5.88 °L	248	0
Author: Stoggy Boil Size: 26.92 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 147.1 g Creation Date: 3/6/2021 9:16 AM Notes: OG: 1.056 FG: 1.021
Clean Up Milk Stout Stout	Sweet Stout	23 Litres	1.064	1.018	6.04	33.6	41.62 °L	248	0
Author: prmackay Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 10:34 AM Notes: Mash Water: 27L + 1L water used to sparge (Boiled and poured over grain bag) @154.4 So4:3 g CaCl2: 3g No acid Pitched at 25C. Fermenting hard <6hrs. 30C,12hrs Added 1g baking soda and 1 g of nutrient (boiled in water) ~8hrs. Grain bill was a mix of left over grains/hops 2.5kg MO + 2kg Golden Pro 400g M Wheat 200g Bestmalz Choco + 100g pale choco 200g c20 + 100g C60 Hops: Ahtanum 30g + Summit (old) 7g
Loral Farmhouse Ale	No Profile Selected	5 Gallons	1.051	1.005	6.02	47.88	3.74 °L	248	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 3:40 PM Notes:
Renegade Rye Ale	American Pale Ale	5.25 Gallons	1.055	1.009	6.04	38.81	6.98 °L	248	0
Author: brianwking76@gmail.com Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 5:35 AM Notes:
Juice	American IPA	5.25 Gallons	1.061	1.015	6.03	80.36	5.81 °L	248	0
Author: Redemption Brewing Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 8:29 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	9 Gallons	1.06	1.014	6.04	25.76	5.7 °L	248	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 11:31 PM Notes:
Quarentine Porter	Robust Porter	3.8 Litres	1.061	1.015	6.05	0	33.37 °L	248	0
Author: hjimbob Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 4.4 g Creation Date: 3/16/2020 6:46 PM Notes:
Ipa	American IPA	100 Litres	1.057	1.011	6.04	34.73	4.3 °L	248	0
Author: pohx@icloud.com Boil Size: 150 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 6:43 PM Notes:
Hothead Pils	International Pale Lager	98 Gallons	1.057	1.011	6.03	31.01	3.48 °L	248	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 3:16 PM Notes: Pitch at 90F Ferment at 98F Crash to 34F after diacetyl rest and harvest yeast; transfer after 24 hours
Awesome Recipe	American Pale Ale	23 Litres	1.057	1.011	6.01	36.46	6.9 °L	248	0
Author: Johnny_93scandal Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 9:52 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.057	1.011	6.05	43.99	15.66 °L	248	0
Author: lh.reyes Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 9/6/2019 9:50 PM Notes:
English IPA	English IPA	19 Litres	1.063	1.017	6.03	54.82	13.05 °L	248	0
Author: zhooker Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 65g Creation Date: 4/7/2019 12:27 PM Notes: Ferment at 19C Dry hop after fermentation is complete Store one more week at 14C
Physical Amber Ale	American Amber Ale	10 Gallons	1.062	1.015	6.06	0	7.94 °L	248	3
Author: Kbret Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 9:27 PM Notes:
Black Label ZAIPA	American IPA	5 Gallons	1.059	1.014	6.03	31.84	5.33 °L	248	0
Author: Boys Haus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 6:06 PM Notes:
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