Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #370049 | Brewer's Friend
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Pale Ale

162 calories 14.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Monday August 15th 2022
12.3 °P
2.4 °P
5.3%
46.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Gladfield - American Ale Malt5.2 kg American Ale Malt 37.3 2.54 91.2%
0.50 kg Gladfield - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 8.8%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Pacifica32 g Pacifica Hops Pellet 5.7 Boil 20 min 12.11 20.5%
12 g Waimea12 g Waimea Hops Pellet 14.5 Boil 20 min 11.56 7.7%
44 g Pacifica44 g Pacifica Hops Pellet 5.7 Boil 10 min 9.97 28.2%
18 g Waimea18 g Waimea Hops Pellet 14.5 Boil 10 min 10.38 11.5%
25 g Pacifica25 g Pacifica Hops Pellet 5.7 Boil 1 min 0.67 16%
25 g Waimea25 g Waimea Hops Pellet 14.5 Boil 1 min 1.71 16%
156 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Pale Ale beer recipe by Brewer #370049. All Grain, ABV 5.27%, IBU 46.41, SRM 4.66, Fermentables: (American Ale Malt, Gladiator Malt) Hops: (Pacifica, Waimea)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-15 21:33 UTC
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