Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaico Amarillo	American IPA	21 Litres	1.059	1.015	5.79	45.35	4.19 °L	298	0
Author: Roberto M Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 4:17 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.052	1.008	5.79	23.71	12.86 °L	298	1
Author: Fleeulrich Boil Size: 7.91 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 3:46 AM Notes:
Brugse Zot Blond	Belgian Pale Ale	20 Litres	1.051	1.007	5.76	22.79	4.98 °L	298	1
Author: Twopan Boil Size: 25.01 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 142 g Creation Date: 12/14/2022 2:51 PM Notes: This version adjusted for lower alcohol. Original comes out at 6.2% on average. Grain bill reduced by 10% to hit c. 5.5%
Raptor-IPA	American IPA	10 Litres	1.057	1.014	5.73	56.78	10.85 °L	298	0
Author: RaptorJom Boil Size: 15.87 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 9:34 AM Notes:
Brooklyn Marzen AG	Märzen	5 Gallons	1.059	1.015	5.78	24.22	11.33 °L	298	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 3:40 PM Notes:
Awesome Recipe	Belgian Pale Ale	20.8 Litres	1.059	1.015	5.77	0	5.63 °L	298	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 7:56 AM Notes:
Pale By Comparison	American Pale Ale	42 Litres	1.06	1.016	5.79	36.77	6.85 °L	298	0
Author: Poet Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2022 10:58 PM Notes:
Cal Common	California Common	2.63 Gallons	1.052	1.008	5.74	37.76	13.39 °L	298	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/26/2021 9:17 AM Notes:
Pilsen Checa Hassolf	Czech Amber Lager	20 Litres	1.053	1.01	5.75	29.74	3.29 °L	298	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 12:51 PM Notes:
Pretty Norn Pale Ale	American Pale Ale	18 Litres	1.056	1.012	5.73	25.06	7.22 °L	298	1
Author: Ronnebygatansbryggförening Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 6:06 PM Notes:
Field Saison	Saison	1 Gallons	1.052	1.008	5.78	27.33	4.1 °L	298	0
Author: ApprovingSeal Boil Size: 2.3 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: Dextrose Priming Amount: 1.2 Creation Date: 7/30/2018 1:37 AM Notes: Ginger and sage flavor don't really come through, but went light to avoid overpowering. Should try more next time. Also overshot FG, ended up being 1.000. Maybe overpitched yeast? Boil-off rate was smaller than anticipated, hence the longer boil
Faux-ktoberfest	Märzen	5.5 Gallons	1.057	1.014	5.76	56.33	11 °L	298	1
Author: IraSurefire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 1:39 AM Notes:
RED IPA	Specialty IPA: Red IPA	42 Litres	1.058	1.015	5.74	43.03	15.73 °L	298	0
Author: Boil Size: 46 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 5:58 PM Notes:
Costa Oeste	American IPA	2100 Litres	1.055	1.01	5.8	52.75	7.68 °L	298	0
Author: Medalhas virão. Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 12:06 PM Notes:
Talleyho Strong Bitter	British Strong Ale	5.5 Gallons	1.063	1.019	5.8	36.31	14.51 °L	298	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 11:37 PM Notes:
Pale	No Profile Selected	20 Litres	1.058	1.015	5.75	49.21	5.12 °L	298	0
Author: OdinsPanzer Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:17 PM Notes:
Coffee Porter	Brown Porter	20 Litres	1.053	1.009	5.78	18.4	26.94 °L	298	0
Author: Ilya M Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 11/29/2019 10:28 PM Notes: 60g of German Chocolate Cake coffee beans (coarse grind) with 3 cups of water, cold brewed for 24hr in the fridge. Added after Krausen for 7 days.
Young IPA	American IPA	5 Gallons	1.058	1.014	5.79	40.08	7.73 °L	298	0
Author: BinaryBeard Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 6:46 PM Notes:
Good And Mad	British Strong Ale	5.5 Gallons	1.065	1.021	5.76	59.82	16.8 °L	298	0
Author: Snoppyquop Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:06 AM Notes:
Ipa Test 3	American IPA	20.8 Litres	1.052	1.008	5.74	47.56	3.46 °L	298	0
Author: mongeau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 1:13 PM Notes:
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