Homebrew Beer Recipes

Page 11802 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kitchen Drain Unblocker	American IPA	10.4 Litres	1.05	1.01	5.32	55.86	7.9 °L	329	0
Author: Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 11:12 PM Notes:
West MI Coast Pilsner	German Pilsner (Pils)	5.5 Gallons	1.053	1.013	5.31	35.64	3.92 °L	329	0
Author: CSH Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 8:45 PM Notes: Dry hop cold in the keg
Mosaic Rye Pale Ale 2024	American Pale Ale	11 Gallons	1.055	1.015	5.27	39.27	5.14 °L	329	1
Author: Falcon BW Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/25/2024 6:01 AM Notes:
Sunshine On My Shoulder Makes Me Happy...American Wheat (partial Mash)	American Wheat Beer	10 Gallons	1.055	1.015	5.27	33.32	4.82 °L	329	0
Author: Dan.K Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 1/23/2024 4:48 PM Notes: 152° 60 min Add extract Boil add hops cool and pitch at 72° 5 day ferment Keg & force carbonate
Stratacaster Ale	American IPA	5 Gallons	1.049	1.009	5.27	49.53	3.65 °L	329	0
Author: somekindaguy Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 7:51 PM Notes: This recipe produces a beer that has a smooth, creamy, and full mouthfeel that comes from the oats and wheat malt. The Strata hops shine through with their tropical, citrus, and dank notes, making this beer very aromatic and flavorful with a good hoppy punch. Ferment between 64 & 70 degrees F for 14 days. Add dry hops on day 2 of fermentation.
Powder King Lager	International Pale Lager	2400 Litres	11.961	2.098	5.25	30.21	2.78 °L	329	0
Author: Kucers Boil Size: 2499.9 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 91 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 7:10 PM Notes:
Autralian Lager	No Profile Selected	19 Litres	1.054	1.014	5.32	28.6	4.69 °L	329	1
Author: KodieWm Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 2:56 AM Notes:
Over The Moon	Weissbier	20.5 Litres	1.051	1.011	5.32	10.22	6.66 °L	329	0
Author: NokkyImpacto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 290.6 g Creation Date: 10/15/2022 7:39 AM Notes:
Red Cream Ale	No Profile Selected	5.5 Gallons	1.053	1.013	5.31	0	19.47 °L	329	1
Author: JasonThibodeaux74 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 6:15 PM Notes:
American Honey Saison	Saison	5.5 Gallons	1.052	1.012	5.24	28.02	8.11 °L	329	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 4:18 PM Notes:
Awesome Recipe	Irish Extra Stout	5.5 Gallons	1.054	1.013	5.3	18.98	6.31 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 9:32 PM Notes:
Jacopie Pale Ale	Blonde Ale	23 Litres	1.051	1.011	5.32	25	5.49 °L	329	0
Author: DPBrewing #6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 1:22 AM Notes:
Gunter's Chain	Strong Bitter	5.5 Gallons	1.053	1.013	5.3	47.24	11.56 °L	329	0
Author: Garth1978 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 11/17/2020 12:39 AM Notes:
Small Batch Medium Ale	American Amber Ale	9 Litres	1.052	1.011	5.28	31.91	6.66 °L	329	0
Author: Boston888 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 11:28 AM Notes:
Munich Ale	American Amber Ale	5.5 Gallons	1.051	1.01	5.32	48.5	6.85 °L	329	0
Author: fargokid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 9/1/2020 9:38 PM Notes:
Run-o-the-Mill Belgian Ale	Witbier	5.5 Gallons	1.054	1.014	5.32	11.02	5.38 °L	329	0
Author: Uqob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 1:38 AM Notes:
Citrado Gold	American Pale Ale	5.5 Gallons	1.055	1.015	5.27	36.05	4.55 °L	329	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 10:22 AM Notes:
HSB India Pale Ale	American Pale Ale	6 Gallons	1.048	1.009	5.23	56.75	5.06 °L	329	1
Author: BrianG2 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 5:44 PM Notes:
Kitchen Sink	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.017	5.31	22.75	5.52 °L	329	0
Author: IanHunt81 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/2/2020 3:38 PM Notes: Mash 5 gal Sparge 3 Gal Add Camden tablet Whirlpool Hops at 180 degrees for 20 mins. Mosiac day 2-5 Citra day 7-10
Awesome Recipe	Extra Special/Strong Bitter (ESB)	20 Litres	1.056	1.016	5.29	0	12.72 °L	329	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 9:32 AM Notes:
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