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Pilsner from Beerlab

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.beerlab.co.za/blogs/recipes/9822370-single-saazer-pilsner-all-grain
Calories: 528 calories (Per 1L)
Carbs: 50.1 g (Per 1L)

Created: Wednesday February 3rd 2021

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

51.6

SRM (morey):

4.9

Mash pH

5.7

Cost R

487.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Avangard - Pilsner5 kg Pilsner	R 20.00 / kg R 100.00	37.3	1.7	95.1%
0.20 kg	Thomas Fawcett - Pale Crystal Malt0.2 kg Pale Crystal Malt	R 48.00 / kg R 9.60	34	23	3.8%
0.06 kg	Weyermann - Munich Type II (Dark)0.06 kg Munich Type II (Dark)	R 48.00 / kg R 2.88	37	10	1.1%
5.26 kg / R 112.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
104 g	Barth-Haas - Saazer104 g Saazer Hops	R 1.15 / g R 119.60	Pellet	3.2	Boil	60 min	44.86	67.5%
25 g	Barth-Haas - Saazer25 g Saazer Hops	R 1.15 / g R 28.75	Pellet	3.2	Boil	15 min	5.35	16.2%
25 g	Barth-Haas - Saazer25 g Saazer Hops	R 1.15 / g R 28.75	Pellet	3.2	Boil	3 min	1.34	16.2%
154 g / R 177.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
154 g	Barth-Haas - Saazer (Pellet) 154 g Saazer (Pellet) Hops	R 1.15 / g R 177.10	51.55	99.9%
154 g / R 177.10

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	72 °C	65.5 °C	90 min
20 L	Batch Sparge	76 °C	--	3 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	22 Grams	Cost:	R 9.00 / g R 198.00
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 491 B cells required

R 198.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 144 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-01 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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