|
Weiss Bier
|
Weissbier
|
5.5 Gallons |
1.045 |
1.012 |
4.38 |
0 |
3.25 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 2/22/2021 10:54 PM |
| Notes: |
|
|
American Cream Ale
|
Spice, Herb, or Vegetable Beer
|
7 Gallons |
1.041 |
1.008 |
4.38 |
12.77 |
2.8 °L
|
298 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/14/2024 11:46 PM |
| Notes: |
|
|
To Dark For A Brown Ale
|
Mild
|
19 Litres |
1.044 |
1.011 |
4.39 |
37.45 |
30.28 °L
|
298 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 95.1 g |
Creation
Date: 9/28/2023 8:13 PM |
| Notes: |
|
|
Very Hoppy Lager
|
No Profile Selected |
1200 Litres |
1.043 |
1.01 |
4.35 |
7.71 |
3.01 °L
|
298 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 3:07 AM |
| Notes: |
|
|
Wit-ier-wheat
|
Witbier
|
6 Gallons |
1.047 |
1.013 |
4.42 |
12.13 |
4.19 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2023 10:15 PM |
| Notes: 1.5L starter using stirplate. Start fermentation at 65F x 3 days then increase to 69-70F. |
|
|
Awesome Recipe
|
Blonde Ale
|
13 Litres |
1.042 |
1.008 |
4.42 |
35.97 |
3.83 °L
|
298 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 96.5 g |
Creation
Date: 5/9/2022 10:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.39 |
30.51 |
9.69 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 2:13 AM |
| Notes: |
|
|
#96
|
Berliner Weisse
|
4.65 Gallons |
1.044 |
1.01 |
4.47 |
13.85 |
3.55 °L
|
298 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2021 5:11 PM |
| Notes: |
|
|
Kviek Ale
|
Cream Ale
|
6.5 Gallons |
1.043 |
1.009 |
4.47 |
14.17 |
4.01 °L
|
298 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 8:35 PM |
| Notes: |
|
|
Feb252021
|
No Profile Selected |
28 Litres |
1.045 |
1.011 |
4.46 |
0 |
4.84 °L
|
298 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 2:00 AM |
| Notes: |
|
|
Tim's Stout
|
Foreign Extra Stout
|
23 Litres |
1.044 |
1.01 |
4.42 |
45.67 |
33.62 °L
|
298 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 12:19 AM |
| Notes: |
|
|
New England IPA 1g
|
American IPA
|
1 Gallons |
1.046 |
1.011 |
4.48 |
168.67 |
4.09 °L
|
298 |
2 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.016 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 1:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
23 Litres |
1.046 |
1.011 |
4.5 |
37.16 |
5.07 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 9:47 PM |
| Notes: |
|
|
Hell Yeah! This Is Good Shit! (TBH-013)
|
American Light Lager
|
29 Litres |
1.04 |
1.006 |
4.49 |
9.65 |
2.77 °L
|
298 |
1 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2020 7:54 AM |
Notes: Gjære i 3-4 uker på 10 grader /under trykk) og 2 dager på 15 grader.
Coldcrash.
|
|
|
Dave Grohlsch Kolsch
|
Kölsch
|
10 Gallons |
1.042 |
1.008 |
4.47 |
34.27 |
2.72 °L
|
298 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 20 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 5:59 PM |
| Notes: 9/27/20 - OG 1.040 - FG 1.010 - ABV 3.94% |
|
|
American IPA Base
|
American IPA
|
4.5 Litres |
1.045 |
1.011 |
4.44 |
30.06 |
6.21 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 11:58 AM |
| Notes: |
|
|
DTP Brown BIAB
|
British Brown Ale
|
6.5 Gallons |
1.043 |
1.01 |
4.43 |
24.25 |
14.49 °L
|
298 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 12:35 AM |
| Notes: |
|
|
The Witty Lion
|
Weissbier
|
10 Litres |
1.044 |
1.01 |
4.47 |
0 |
3.32 °L
|
298 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 2:25 PM |
| Notes: |
|
|
Piggyback Saison
|
American Light Lager
|
19 Litres |
1.044 |
1.011 |
4.36 |
25.73 |
3 °L
|
298 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 9/27/2019 7:51 AM |
| Notes: |
|
|
Irish Amnesia
|
Dry Stout
|
1 Gallons |
1.045 |
1.011 |
4.45 |
34.09 |
32.1 °L
|
298 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 2:38 PM |
| Notes: |
|
|
|
|