Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sabromania	No Profile Selected	20.5 Gallons	1.054	1.014	5.25	26.48	3.77 °L	283	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 9:25 PM Notes:
HIDROMIEL	Semi-Sweet Mead	110 Litres	1.055	1.015	5.23	0	2.15 °L	283	0
Author: IsaacDios Boil Size: 112.5 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 4:30 PM Notes:
Roggenbier	No Profile Selected	5.5 Gallons	1.053	1.013	5.25	0	14.7 °L	283	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 6:03 PM Notes:
Mocha Porter	No Profile Selected	20.8 Litres	1.057	1.017	5.21	30.97	41.68 °L	283	0
Author: Cod-fish-joe Boil Size: 26.72 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 84.5 g Creation Date: 8/25/2023 10:04 AM Notes:
If We Remember Then We Will Brew Together	Märzen	5.5 Gallons	1.055	1.015	5.29	28.97	9.15 °L	283	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 12:27 AM Notes:
Spring Snow Lager	No Profile Selected	11 Gallons	1.053	1.012	5.26	32.63	27.01 °L	283	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 4:40 PM Notes: Brewed 7/10/23 OG 1038 Racked 7/27/23 SG 1.010
Vienna Lager - 2022 - 3 Bbl	Vienna Lager	93 Gallons	1.053	1.013	5.21	23.15	13.93 °L	283	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 7:25 PM Notes: Pitch at 52F Pitch at 55F Crash to 34F after diacetyl rest
Rye Pale Ale 22	American Pale Ale	11 Gallons	1.048	1.009	5.21	37.69	9.65 °L	283	0
Author: Bobssb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2022 11:39 PM Notes:
SWS IPA	No Profile Selected	852 Gallons	1.054	1.013	5.28	0	3.68 °L	283	0
Author: SuttonPlace Boil Size: 852 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 7:25 PM Notes:
Starter 5L	No Profile Selected	5 Litres	1.053	1.013	5.24	0	3.46 °L	283	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 7:29 PM Notes:
Whisky CoCo Kiawa Porter	American Porter	5.5 Gallons	1.055	1.015	5.25	56.61	31.11 °L	283	0
Author: Kohala brewz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:41 AM Notes:
Base Wheat	Weissbier	21 Litres	1.053	1.013	5.23	12.37	3.57 °L	283	0
Author: O.L.D.B.B.A Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 1:43 PM Notes:
HSB India Pale Ale	American Pale Ale	6 Gallons	1.048	1.009	5.23	56.75	5.06 °L	283	1
Author: BrianG2 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 5:44 PM Notes:
Breakfast Stout 1	Oatmeal Stout	5 Litres	1.052	1.012	5.24	27.07	32.9 °L	283	0
Author: WillOTheWisp Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 7:46 PM Notes: Start at 48C for a target mash temperature of 45C for 30 minutes. Increase to 72C for a target mash temp to 68C for further 60 minutes. 0.5 litres of cold brew coffee added to the primary - volume wort added to the fermenter should be about 3.7L, making 4.2 in total once the coffee is added. 100g toasted oats (baking tray in oven at 175 for about 25 minutes, until lightly golden), 130g normal oats.
Honey Creme Ale	Cream Ale	5.5 Gallons	1.053	1.013	5.24	17.91	5.56 °L	283	0
Author: Ale Mate Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 1:50 PM Notes:
The Bitter End	American Pale Ale	5.5 Gallons	1.055	1.015	5.27	31.96	4.72 °L	283	0
Author: pedal2kettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 2:00 AM Notes:
Vehnis	Weissbier	23 Litres	1.054	1.014	5.26	20.64	4.56 °L	283	1
Author: Hede Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 9:00 AM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.053	1.013	5.22	57.61	11.31 °L	283	0
Author: Waario Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 9:13 PM Notes:
La Sandunguera	English Porter	5.5 Gallons	1.05	1.01	5.29	21.33	24.32 °L	283	0
Author: Sevek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 10:54 PM Notes:
Lamatt Blue	German Pils	3.8 Litres	1.048	1.008	5.26	53.01	3.18 °L	283	1
Author: waltown Boil Size: 6.6 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:50 PM Notes:
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