DTP Brown BIAB Beer Recipe | BIAB British Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

DTP Brown BIAB

141 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Amapola Ales
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday April 11th 2020
1.043
1.010
4.4%
24.3
14.5
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 91.1%
4 oz American - Chocolate4 oz Chocolate 29 350 2.5%
4 oz United Kingdom - Brown4 oz Brown 32 65 2.5%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.3%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galena14 g Galena Hops Pellet 13 Boil 40 min 18.44 33.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 10 min 5.81 66.9%
42.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.41 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
5 Gal RO, 3 Gal Tap, 3.8 ml LA
1/4 tsp Gypsum, 1/2 tsp CACL, 3/4 tsp Chalk
Mash Chemistry and Brewing Water Calculator
"DTP Brown BIAB" British Brown Ale beer recipe by Amapola Ales. BIAB, ABV 4.43%, IBU 24.25, SRM 14.49, Fermentables: (Pale 2-Row, Chocolate, Brown, Caramel / Crystal 60L, Roasted Barley) Hops: (Galena, Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Lactic acid)
Recipe Picture
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 22:46 UTC
NEW Water Requirements:
DTP Brown BIAB
Equipment Profile Used

System Default

Close
Print
Water Requirements:
DTP Brown BIAB
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information