DTP Brown BIAB Beer Recipe | BIAB British Brown Ale | Brewer's Friend
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DTP Brown BIAB

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Amapola Ales
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday April 11th 2020
1.043
1.010
4.4%
24.3
14.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 91.1%
4 oz American - Chocolate4 oz Chocolate 29 350 2.5%
4 oz United Kingdom - Brown4 oz Brown 32 65 2.5%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.3%
158 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galena14 g Galena Hops Pellet 13 Boil 40 min 18.44 33.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 10 min 5.81 66.9%
42.35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.41 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
5 Gal RO, 3 Gal Tap, 3.8 ml LA
1/4 tsp Gypsum, 1/2 tsp CACL, 3/4 tsp Chalk
Mash Chemistry and Brewing Water Calculator
"DTP Brown BIAB" British Brown Ale beer recipe by Amapola Ales. BIAB, ABV 4.43%, IBU 24.25, SRM 14.49, Fermentables: (Pale 2-Row, Chocolate, Brown, Caramel / Crystal 60L, Roasted Barley) Hops: (Galena, Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 22:46 UTC
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