|
Session IPA #1 Batch #1
|
Specialty IPA: New England IPA
|
15 Gallons |
1.049 |
1.013 |
4.77 |
33.66 |
3.31 °L
|
344 |
0 |
|
|
Author:
|
|
Green Pond Brewing
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 2:23 PM |
| Notes: |
|
|
Procession Of Ghosts (NEIPA V5)
|
Specialty IPA: New England IPA
|
23 Litres |
1.073 |
1.019 |
7.11 |
62.52 |
6.48 °L
|
344 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 58 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 10:41 AM |
| Notes: |
|
|
Cinnamon Toast IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.21 |
66.72 |
5.84 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 10:01 PM |
| Notes: |
|
|
Hazy Mosaic
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.07 |
1.018 |
6.79 |
28.01 |
5.82 °L
|
344 |
1 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 4/19/2022 12:16 AM |
Notes: Make 1L yeast starter. (1L tap water to 100g DME).
|
|
|
The Martian Girl
|
Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.012 |
7.08 |
61.8 |
5.76 °L
|
344 |
8 |
|
|
|
| Boil
Size: 28.91 Litres |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 7:08 PM |
| Notes: |
|
|
Twice The Sip
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
0 |
22.27 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2020 6:44 PM |
| Notes: |
|
|
Red Ale Valdivia
|
No Profile Selected |
250 Litres |
1.022 |
1.005 |
2.14 |
0 |
2.91 °L
|
344 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.477 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 4:14 AM |
| Notes: |
|
|
Eldorado Gold
|
Specialty IPA: New England IPA
|
21 Litres |
1.056 |
1.011 |
5.89 |
57.78 |
5.81 °L
|
344 |
0 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 5:00 PM |
| Notes: |
|
|
Oy Cyka NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.011 |
5.93 |
46.84 |
5.46 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 6:24 PM |
| Notes: DH 1 oz citra, 1 oz mosaic X2 |
|
|
Awesome Recipe
|
No Profile Selected |
11.01 Litres |
1.022 |
1.006 |
2.18 |
0 |
11.98 °L
|
344 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 4:22 PM |
| Notes: |
|
|
Milkshake
|
Specialty IPA: New England IPA
|
5 Gallons |
1.082 |
1.019 |
8.23 |
42.2 |
6.79 °L
|
344 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 0.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 12:45 PM |
| Notes: |
|
|
Random Bags
|
No Profile Selected |
1 Gallons |
1.098 |
1.025 |
9.65 |
0 |
50 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 6:19 PM |
| Notes: |
|
|
Imperial Vanilla Porter
|
Experimental Beer
|
5.5 Gallons |
1.097 |
1.021 |
10 |
27.72 |
50 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 10:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
17.55 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/24/2020 10:24 PM |
| Notes: |
|
|
Scot
|
No Profile Selected |
18 Litres |
1.036 |
1.009 |
3.51 |
16.68 |
14.76 °L
|
344 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 6:38 PM |
| Notes: |
|
|
Someting Dark
|
No Profile Selected |
18.9 Litres |
1.051 |
1.013 |
5.01 |
32.98 |
21.92 °L
|
344 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 9:55 PM |
| Notes: |
|
|
Barleywine
|
No Profile Selected |
1 Gallons |
1.142 |
1.034 |
14.15 |
38.85 |
31.36 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: -0.5 oz |
Creation
Date: 1/20/2020 3:19 PM |
| Notes: |
|
|
Citra × Mandarina NEIPA
|
Specialty IPA: New England IPA
|
22.9 Litres |
1.053 |
1.014 |
5.12 |
44.96 |
6.68 °L
|
344 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 1:51 PM |
Notes: rmutovanie 19,5 l pri 65°C na 60 min
bez odrmutovania
vysladzovanie cca 10 l
11.3. 23.00
12,35 Brix = 1050
predpokladaný koniec: 1015
13.3. 18:30
7,5 Brix = 1017 SG
13.3. 21:50
add dry hop
15.3. 21:55
7,4 Brix = 1016 SG
18.3. 16:30
7 Brix = 1014 FG |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.058 |
1 |
7.56 |
0 |
0 °L
|
344 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 9:00 PM |
| Notes: |
|
|
Logans Mosaic Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.009 |
4.9 |
68.09 |
5.06 °L
|
344 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 42 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 5:35 PM |
| Notes: |
|
|
|
|