Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Oatmeal Stout	Oatmeal Stout	15 Litres	1.056	1.014	5.59	27.17	38.7 °L	283	0
Author: Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 75.1 g Creation Date: 9/25/2020 10:48 PM Notes:
Pumpkin Ale 2024	Autumn Seasonal Beer	23 Litres	1.056	1.014	5.6	16.42	9.21 °L	283	1
Author: GrandpaD Boil Size: 28.66 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/17/2024 3:46 PM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil. Add pumpkin to boil at 30 minutes remaining boil (place in muslin bags) Cool wort to 18 C (59F) before pitching yeast and let rise to 22 C (72 F) maximum during fermentation
Pilsner Smash	German Pilsner (Pils)	5.5 Gallons	1.056	1.013	5.62	29.85	3.59 °L	283	0
Author: Fleeulrich Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 8:02 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	22 Litres	1.053	1.01	5.59	39.07	4.7 °L	283	0
Author: Lowey Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 8:17 AM Notes:
Dire Wolf Dunkel	Munich Dunkel	11 Gallons	1.056	1.013	5.62	20.46	16.49 °L	283	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 11:45 PM Notes:
Apricot Ale	Blonde Ale	10 Litres	1.053	1.01	5.63	20.35	5.26 °L	283	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 5:58 AM Notes:
Irish Red Ale - Northern Brewer	Irish Red Ale	5 Gallons	1.054	1.011	5.59	18.82	11.87 °L	283	0
Author: hudddy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 10/16/2022 7:49 PM Notes:
Sunrise Hazy IPA	No Profile Selected	5.5 Gallons	1.057	1.014	5.61	25	4.88 °L	283	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 4:28 PM Notes:
Sabro Recipe	No Profile Selected	50 Litres	1.054	1.012	5.56	77.79	4.15 °L	283	0
Author: Ejenn Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 5:02 AM Notes:
Something Something Gluten	No Profile Selected	6 Gallons	1.059	1.016	5.61	0	11.64 °L	283	0
Author: DSMahon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 12:15 AM Notes:
APA - Smash	American Pale Ale	60 Litres	1.052	1.009	5.6	39.46	5.48 °L	283	0
Author: micviegas Boil Size: 70.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 1:58 AM Notes:
Smash Pale Ale	Blonde Ale	5.5 Gallons	1.057	1.014	5.56	30.59	3.81 °L	283	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 5:20 PM Notes:
American Standard IPA	American IPA	5.5 Gallons	1.057	1.014	5.58	63.72	6.1 °L	283	0
Author: MartyDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/6/2020 1:23 AM Notes:
White Chocolate Raspberry Stout	No Profile Selected	5.5 Gallons	1.066	1.023	5.63	25.22	7.94 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 9:01 PM Notes: 1 large can of pureed raspberries in the fermenter as fermentation slows down 4 oz of cocoa nips in one cup of vodka for extra. add at bottling
Lackahazical NEIPA	Specialty IPA: New England IPA	14 Litres	1.056	1.014	5.62	23.8	5.56 °L	283	0
Author: Phillter Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 12:22 AM Notes:
Awesome Recipe	Weissbier	25 Litres	1.058	1.015	5.61	10.64	3.46 °L	283	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 349.3 g Creation Date: 12/2/2019 2:24 PM Notes:
Brownie	American Brown Ale	19 Litres	1.057	1.015	5.57	21.51	32.71 °L	283	0
Author: Cervecería Familiar Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 90 g Creation Date: 7/26/2019 4:58 PM Notes:
Double Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Litres	1.062	1.019	5.59	47.27	46.5 °L	283	0
Author: Jordan Penard Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:40 PM Notes:
Hweet Beea	Weissbier	5 Gallons	1.05	1.007	5.62	0	10.82 °L	283	1
Author: eric123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:28 PM Notes:
Awesome Recipe	American Light Lager	5 Litres	1.057	1.014	5.62	0	3.32 °L	283	0
Author: MariBrie Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:20 PM Notes:
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