|
Cranberry Wheat
|
No Profile Selected |
5 Gallons |
1.05 |
1.009 |
5.37 |
14.26 |
23.08 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 8:55 PM |
| Notes: |
|
|
ゆずセゾン
|
No Profile Selected |
120 Litres |
1.045 |
1.005 |
5.36 |
6.88 |
3.53 °L
|
283 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 3:44 AM |
| Notes: |
|
|
Lemon Drop
|
No Profile Selected |
3 Gallons |
1.05 |
1.009 |
5.38 |
29.96 |
3.7 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 4/12/2023 8:59 PM |
| Notes: |
|
|
Dunkelweizen 2nd Gen
|
Munich Dunkel
|
22 Litres |
1.053 |
1.012 |
5.42 |
25.28 |
44.53 °L
|
283 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 3:36 AM |
| Notes: |
|
|
Winter Session IPA
|
Specialty IPA: White IPA
|
37 Litres |
1.051 |
1.01 |
5.44 |
57.4 |
4.49 °L
|
283 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 5:10 PM |
| Notes: |
|
|
Hop Test 1.4 Amarillo
|
American IPA
|
1.4 Gallons |
1.05 |
1.009 |
5.43 |
61 |
11.92 °L
|
283 |
0 |
|
|
|
| Boil
Size: 2.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 2:34 PM |
| Notes: |
|
|
Shop Towel
|
American Brown Ale
|
7 Gallons |
1.053 |
1.013 |
5.36 |
24.18 |
21.49 °L
|
283 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2022 12:54 PM |
| Notes: |
|
|
Awesome West Coast IPA
|
American IPA
|
12 Litres |
1.049 |
1.008 |
5.38 |
62.26 |
5.85 °L
|
283 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 10:31 AM |
| Notes: |
|
|
Pilsner2
|
German Pilsner (Pils)
|
11.5 Gallons |
1.054 |
1.013 |
5.41 |
32.91 |
3.47 °L
|
283 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 6:25 PM |
| Notes: ph too low |
|
|
Bodza
|
Standard/Ordinary Bitter
|
22 Litres |
1.05 |
1.009 |
5.41 |
36.68 |
3.47 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 7:40 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5 Gallons |
1.056 |
1.015 |
5.44 |
98.95 |
5.33 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 3:04 PM |
| Notes: |
|
|
Export Irish Red V1 - Trial
|
Irish Red Ale
|
25 Litres |
1.057 |
1.016 |
5.39 |
15.48 |
11.49 °L
|
283 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 1:45 PM |
| Notes: |
|
|
Station Red
|
No Profile Selected |
20.8 Litres |
1.051 |
1.009 |
5.45 |
64.53 |
24.91 °L
|
283 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 1:17 AM |
| Notes: |
|
|
APA Paco
|
American Light Lager
|
20.8 Litres |
1.051 |
1.01 |
5.38 |
56.44 |
7.7 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 11:53 PM |
| Notes: |
|
|
Lazy Weiss
|
Weissbier
|
25 Litres |
1.048 |
1.007 |
5.38 |
13.96 |
3.35 °L
|
283 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 150g |
Creation
Date: 6/11/2020 3:10 PM |
| Notes: |
|
|
Number 6 (wheat)
|
Weissbier
|
6 Litres |
1.048 |
1.007 |
5.39 |
13.84 |
3.27 °L
|
283 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 4:03 PM |
| Notes: |
|
|
Smash Ale
|
Blonde Ale
|
21 Litres |
1.053 |
1.012 |
5.41 |
24.19 |
5.53 °L
|
283 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 3:00 PM |
| Notes: |
|
|
Hunters Amber Ale
|
Oktoberfest/Märzen
|
6 Gallons |
1.049 |
1.008 |
5.38 |
14.84 |
11.08 °L
|
283 |
0 |
|
|
Author:
|
|
JimmyCasto
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 6 oz |
Creation
Date: 10/16/2019 7:42 PM |
| Notes: |
|
|
V V Vv1111111111111111111111111111111111 Stout LBC
|
Dry Stout
|
50 Litres |
1.055 |
1.014 |
5.43 |
39.73 |
38.51 °L
|
283 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 3:37 PM |
| Notes: |
|
|
#AAA_
|
American Light Lager
|
12 Litres |
1.053 |
1.011 |
5.44 |
51.76 |
6.12 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 12:18 AM |
| Notes: |
|
|
|
|