Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.44	50.67	3.13 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 11:06 PM Notes:
EBW#1	No Profile Selected	19 Litres	1.145	1.025	15.74	65.75	22.3 °L	378	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.098 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 12:33 AM Notes:
Retired - Yellow Diamond 1	No Profile Selected	25 Litres	1.069	1.014	7.21	0	5.07 °L	378	0
Author: Enskede Brewery Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 9:06 PM Notes:
Vienna Cara	No Profile Selected	7 Gallons	1.051	1.013	5.02	22.68	22.58 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 2/20/2025 7:04 PM Notes:
Mountain Goat	No Profile Selected	12 Gallons	1.058	1.01	6.31	35	22 °L	378	0
Author: MTSabo Boil Size: 15.19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 7:17 PM Notes:
B.O.O.B Hazy Pale	No Profile Selected	55 Litres	1.044	1.009	4.62	6.82	3.29 °L	378	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.212 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 8:13 AM Notes: cost $116.3
New Hazy IPA	No Profile Selected	511.5 Gallons	1.065	1.016	6.36	0	5.48 °L	378	0
Author: Boil Size: 527 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 1:04 AM Notes:
Cappy	No Profile Selected	1872 Litres	1.043	1.011	4.22	14.58	2.93 °L	378	0
Author: Aventura Brewing Boil Size: 1930 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 8:04 PM Notes:
Brunchies Clone	No Profile Selected	25 Litres	1.066	1.009	7.36	21.35	9.92 °L	378	0
Author: davidt Boil Size: 33.89 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 10:49 AM Notes: metre 0.150g de sirop d'érable 10 min avant la fin d'ebu . Faire kettle sour à 35° après la première ébullition pendant 48h, puis monter le moût à 80° , faire le hopstand puis fermenter classique. Quand primaire fini, mettre les myrtilles, attendres que ça refermente, puis ajouter Coffe,lime + DH . 70g coffe light roast floral en DH 48h + un p'tit peu de cold brew in the same time Voir Scott janish coffee beer
Osushi	No Profile Selected	550 Litres	1.046	1.009	4.93	19.78	10.04 °L	378	0
Author: Boil Size: 560.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 5:21 AM Notes:
La Ménagère	Light American Lager	5.5 Gallons	1.04	1.007	4.34	11.14	2.73 °L	378	1
Author: Brasserie Champlain Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 8:37 PM Notes: Very good easy drinking beer. Would likely benefit from a little less corn in the mash in order to reduce the « peaches and cream » flavour and the sweetness. Not much adjustment needed. Maybe going from 1 lbs to 3/4 lbs or 1/2 lbs. Head retention and carbonation were good. A « go to » to have on tap for summer months.
吉田さん　玉ねぎ	No Profile Selected	1000 Litres	1.029	1.003	3.45	43.41	50 °L	378	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 7:59 AM Notes: 玉ねぎの成分でくすむ可能性あり→濃色ビール すっきりしている。甘みはなし、コクもなし。 大手ビールライク。飲みやすさ重視。 アップサイクルと玉ねぎのインパクト。 玉ねぎの香りあり(邪魔しない程度)。 苦みはあり→Backtoくらい。 スタイル：スパイスセゾンIPA？？ ホップの香りは抑えめで、セゾンイーストのスパイシーな香り。 胡椒,ピンクペッパー,クミンなどを入れてスパイスエール感を出す。 ALC:５％前後 色：理想はクリアな黄色
Mango Milkshake	No Profile Selected	18 Litres	12.458	3.214	4.95	37.72	8.81 °L	378	0
Author: Boil Size: 23.89 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 3:52 AM Notes:
Terrapin Coffee Oatmeal Imperial Stout	No Profile Selected	5 Gallons	1.089	1.022	8.8	0	48.6 °L	378	0
Author: Red Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 6:23 PM Notes:
AF Belgian Farmhouse Ale	No Profile Selected	5.5 Gallons	1.017	1.004	1.71	0	5.67 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 12:04 AM Notes:
Awesome Recipe	No Profile Selected	7 Litres	1.049	1.01	5.09	28.19	16.86 °L	378	0
Author: Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 9:22 PM Notes:
Desert Lizard Mango Agave Belgian Tequila Barrel	No Profile Selected	80 Gallons	1.095	1.021	9.72	21.63	4.97 °L	378	0
Author: Boil Size: 88 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 1:13 AM Notes: Brew date 11/2/23 Mash 90 at 145, boil 90 start 88 gal boil, transfer to fermenter at 62 starting ferment temp with free rise to 82 planned. INIS 201. Og 1.080 used 25 lbs of white sugar because the bag had 25 instead of going with 20 lbs, no other reason. Used 6 oz emerald spire hops fwh, 12 oz emerald spire at 10 mins Salts 52-16-3 26-16-5 Taste test on the beer not put in barrel and we want more flavor. We are going to add 5 lbs more agave and 10 lbs more Mango to the brite for big boost. Brew date 3/31/26 Mash 144 -145 for 90 min, transfer to kettle 45, 90 min boil did 90 gal fill, transfer to fermenter at 45 min and boosted oygen and came in at 66 waited to add yeast at 63 with a 62 free rise plan to 82, Og 1.084 so good! Fg 1.010 or lower. So 9.7% Brew date 6/9/26 changed volume to 115 gal to make lower alcohol and more drinkable. Mash 145 for 90 min, transfer to kettle 60 min, boil 90 min, had to stop for 20 min to retrieve screen from bottom of tank. Restarted and should be 90 min all said and done. 25 lbs white sugar at flame out. Transfer to fermenter for 75 min at 63 and added yeast INIS 231 Gold yeast right away. Going with a free rise to 78. Og 1.075 so big considering we took it to 115 gal fill. Went with 6 oz Crystal hops mainly to use up as FWH and then 8 oz Crystal at 10 min. Temp check on Friday at 4 pm at 72 with top side set at 78. Monday 6/15/26 it is at 78 degrees and still working. Fg 1006 so 9%.
Gregg The Elderly	No Profile Selected	5.5 Gallons	1.075	1.019	7.33	237.76	6.72 °L	378	0
Author: campbrewdogg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 3:42 PM Notes:
Single Malt	No Profile Selected	14 Gallons	1.079	1.021	7.68	0	8.5 °L	378	0
Author: odd duck Boil Size: 14 Gallons Boil Time: N/A Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 12:45 AM Notes:
Jim	No Profile Selected	1.5 Gallons	1.037	1.009	3.64	0	2.72 °L	378	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 12:08 AM Notes:
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