Grayton session Beer Recipe | All Grain American IPA | Brewer's Friend
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Grayton session

139 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 272.9 gallons
Post Boil Size: 253.6 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 139 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday May 31st 2023
10.7 °P
1.8 °P
4.7%
66.8
6.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Bairds - Pale Ale110 lb Pale Ale 37.2 2.5 31.4%
110 lb Rahr - Old World Pilsner110 lb Old World Pilsner 36.3 1.75 31.4%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 15.7%
75 lb Belgian Candi Sugar - Clear/Blond (0L)75 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 21.4%
350 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz BSG - Warrior12 oz Warrior Hops Pellet 15.5 Boil 60 min 17.86 8.6%
16 oz BSG - Centennial16 oz Centennial Hops Pellet 10.5 Boil 30 min 15.08 11.4%
16 oz BSG - Chinook16 oz Chinook Hops Pellet 12.5 Boil 20 min 17.08 11.4%
16 oz Yakima Chief Hops - Simcoe16 oz Simcoe Hops Pellet 13.6 Whirlpool 15 min 3.51 11.4%
16 oz BSG - Citra16 oz Citra Hops Pellet 12 Aroma 0 min 13.25 11.4%
32 oz BSG - Citra32 oz Citra Hops Pellet 12 Dry Hop 4 days 22.9%
32 oz Barth-Haas - Amarillo32 oz Amarillo Hops Pellet 9.5 Dry Hop 4 days 22.9%
140 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal Strike 160 °F 148 °F 60 min
198 gal Sparge 175 °F 163 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Gypsum Water Agt Mash --
20 g Canning Salt Water Agt Mash --
75 g Calcium Chloride (anhydrous) Water Agt Mash --
200 ml Phosphoric acid Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Grayton session" American IPA beer recipe by DargyBear. All Grain, ABV 4.71%, IBU 66.79, SRM 6.18, Fermentables: (Pale Ale, Old World Pilsner, Honey Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Warrior, Centennial, Chinook, Simcoe, Citra, Amarillo) Other: (Gypsum, Canning Salt, Calcium Chloride (anhydrous), Phosphoric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-02 16:07 UTC
NEW Water Requirements:
Grayton session
Equipment Profile Used

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Water Requirements:
Grayton session
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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