|
Goodbye Saison
|
Saison
|
20.8 Litres |
1.052 |
1.01 |
5.52 |
20.17 |
3.94 °L
|
345 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 3:00 AM |
| Notes: |
|
|
Bridge Over Troubled Water 2025
|
English Barleywine
|
20 Litres |
1.099 |
1.027 |
9.44 |
37.08 |
17.29 °L
|
345 |
0 |
|
|
|
| Boil
Size: 22.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 56 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 4/14/2025 12:09 PM |
Notes: - 2 liter yeast starter with 200g DME
- Start to ferment at 20degr and raise to 21degr for the last third
- Add 2 oak spirals at the end of fermentation for 7 days |
|
|
Golden Strong Ale
|
Belgian Golden Strong Ale
|
40 Litres |
1.069 |
1.011 |
7.58 |
21.92 |
4.24 °L
|
345 |
0 |
|
|
|
| Boil
Size: 61.89 Litres |
Boil Time: 230 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 5:42 PM |
| Notes: |
|
|
IPA ARGENTA
|
American IPA
|
260 Litres |
1.058 |
1.014 |
5.7 |
0 |
4.75 °L
|
345 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 10:59 AM |
| Notes: |
|
|
American Dark Wheat
|
Dunkelweizen
|
11 Gallons |
1.058 |
1.014 |
5.71 |
0 |
10.58 °L
|
345 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 7:33 PM |
| Notes: |
|
|
Saazy Anna Saison
|
Saison
|
48 Litres |
1.05 |
1.014 |
4.82 |
20.39 |
3.6 °L
|
345 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 11:07 AM |
| Notes: |
|
|
Apricot Elderflower Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.042 |
1.007 |
4.48 |
7.86 |
3.98 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 80 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 7:51 PM |
Notes: boil ten minutes
100 degrees
add sour pitch until ph is under 3.3 |
|
|
CR20
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.09 |
113.68 |
3.52 °L
|
345 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 11/18/2020 2:53 AM |
| Notes: |
|
|
Limon Miel Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.079 |
1.02 |
7.76 |
10.76 |
5.76 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2020 2:03 AM |
| Notes: |
|
|
Quick IPA
|
American IPA
|
10 Gallons |
1.045 |
1.015 |
3.95 |
97.63 |
4.03 °L
|
345 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 6:59 PM |
| Notes: |
|
|
Wrenching Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.006 |
6.81 |
31.98 |
6.44 °L
|
345 |
1 |
|
|
Author:
|
|
Kevin555
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 5 gal. |
Creation
Date: 12/16/2017 6:58 PM |
| Notes: Whole hops was used because I wanted to use them up. |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
20.8 Litres |
1.054 |
1.007 |
6.05 |
0.88 |
3.63 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 3:33 AM |
| Notes: |
|
|
YARIM 1
|
Fruit Beer
|
30 Litres |
1.035 |
1.006 |
3.85 |
25.23 |
4.08 °L
|
345 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2019 3:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Braggot
|
10 Litres |
1.076 |
1.014 |
8.03 |
15.97 |
5.35 °L
|
345 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 11:21 AM |
| Notes: |
|
|
Tuoksuva Puutarha Kopio
|
Saison
|
18 Litres |
1.051 |
1.009 |
5.55 |
31.67 |
5.03 °L
|
345 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 7:21 AM |
| Notes: |
|
|
BSB3
|
American IPA
|
40 Litres |
1.029 |
1.007 |
2.89 |
84.06 |
7.16 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 5:40 PM |
| Notes: |
|
|
DFO
|
American IPA
|
1178 Gallons |
15.905 |
3.015 |
6.98 |
45.29 |
3.51 °L
|
345 |
0 |
|
|
|
| Boil
Size: 1302 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 93 |
Mash Thickness: 1.26 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 3:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
102 Gallons |
1.055 |
1.014 |
5.39 |
0 |
5.82 °L
|
345 |
1 |
|
|
|
| Boil
Size: 98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 2:18 PM |
| Notes: |
|
|
Belgian Strong Ale
|
Belgian Dark Strong Ale
|
3 Gallons |
1.06 |
1.007 |
6.93 |
37.73 |
17.76 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 12:10 AM |
| Notes: |
|
|
Dreams Of Bruges 3
|
Belgian Blond Ale
|
12 Litres |
1.059 |
1.012 |
6.17 |
16.54 |
5.43 °L
|
345 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 4:46 PM |
| Notes: Og 1550 fg24feb 1170 |
|
|
|
|