|
LHAPA
|
American Pale Ale
|
65 Litres |
1.057 |
1.011 |
6.1 |
42.51 |
7.52 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 3:50 PM |
| Notes: |
|
|
Jun-Song-Lah / DDH Hazy IPA 2 / 54L
|
Specialty IPA: New England IPA
|
52 Litres |
1.068 |
1.02 |
6.25 |
19.27 |
4.34 °L
|
293 |
0 |
|
|
|
| Boil
Size: 58.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2023 10:45 AM |
| Notes: |
|
|
NE IPA (2)
|
Specialty IPA: New England IPA
|
44 Litres |
1.07 |
1.022 |
6.25 |
17.25 |
4.16 °L
|
293 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 5/2/2023 2:25 AM |
Notes: *Maltodextrin added 15 min before to finish the boil
*0,88 g of Servomyces added 10 min before to finish the boil
*Leave the wort in fermenter at PH 5.0 (only for NEIPAS, since we will add 3 DryHop and it is too much, the rest of the styles send to fermenter at PH 5.2) - start boiling at PH 5.2 (pages 67 and 165)
*DryHop High Krausen 18 hrs after inoculation
*Before the 2nd DryHop purge the yeast
*2nd DryHop 5 points before finish fermentation and increase the temperature to 21,5°C
*After 2nd DryHop close the BlowTie valvle to finish fermentation near to 1.5bar
*After finish the fermentation start the cold crush during 4 days at 1°C
*After cold crush increase temperature at 12°C and start the 3rd Dry Hop
*Finish the beer between PH 4.3 and 4.6 |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.016 |
6.21 |
33.01 |
6.44 °L
|
293 |
1 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 5:48 PM |
| Notes: |
|
|
Lager Rubia
|
International Pale Lager
|
40 Litres |
1.055 |
1.009 |
6.1 |
0 |
3.41 °L
|
293 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: BrownSugar |
Priming Amount: 249.6 g |
Creation
Date: 9/25/2022 4:22 AM |
| Notes: |
|
|
The Cover Drive
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.23 |
44.66 |
8.42 °L
|
293 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 1:59 PM |
| Notes: |
|
|
Yorktown Ale
|
No Profile Selected |
2.5 Gallons |
1.054 |
1.008 |
6.1 |
19.22 |
2.96 °L
|
293 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 6/10/2022 8:17 PM |
| Notes: |
|
|
Cherry Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.02 |
6.18 |
59.35 |
44.46 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 4:09 PM |
| Notes: |
|
|
FPC15 WB
|
Weissbier
|
18 Litres |
1.059 |
1.012 |
6.23 |
21.97 |
3.81 °L
|
293 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 11:35 AM |
| Notes: |
|
|
Citrus Wheat
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.009 |
6.22 |
32.41 |
4.48 °L
|
293 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 7:59 PM |
Notes: May-June 2021 notes:
Coriander prep = 8 minutes at 300F convection. Let cool; lightly crack with rolling pin.
June 2020 recipe revisions:
Adjust pH with lactic acid; reduce Cl to SO4 ratio to 1:1.
Add 1 lb grain: reduce wheat grist ratio; sub some pilsner malt.
Adjust hops additions for low to mid 30s IBU.
Increase yeast pitch rate: 150 g recycled refrigerated Kveik slurry
May 2020 tasting notes:
Recycled kveik "experiment" successful: 25 grams frozen kveik "cake" produced active fermentation within 3 hours!
Citrus and Hops flavors shine and wheat maltiness is nice complement. Overall tastes a little thin and soft; could use a bit more yeasty crispness/dryness.
"Original" profile (May 2020):
Recycled Voss kveik (OYL-061) that was harvested from a batch of NEIPA. Reconstituted Kveik yeast: 25 grams of frozen/dried slurry.
Wheat malt base
Amarillo hops (late additions)
Toasted Coriander and orange-lemon peel flavors
|
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|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.063 |
1.016 |
6.21 |
78.17 |
4.25 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 2:57 PM |
| Notes: |
|
|
1st Japan Porter
|
American Porter
|
2.5 Gallons |
1.063 |
1.015 |
6.26 |
32.36 |
50 °L
|
293 |
0 |
|
|
|
| Boil
Size: 3.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 2/19/2021 2:48 AM |
| Notes: |
|
|
Bangor Lager - Full Barrel
|
American Lager
|
39 Gallons |
1.059 |
1.013 |
6.09 |
33.65 |
10.92 °L
|
293 |
0 |
|
|
Author:
|
|
JayDoe
|
|
| Boil
Size: 48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 6:47 PM |
| Notes: |
|
|
Earl Grey IPA
|
American IPA
|
23 Litres |
1.062 |
1.016 |
6.11 |
0 |
13.51 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 8:55 PM |
| Notes: |
|
|
Cacade/Citra/Galaxy
|
No Profile Selected |
11 Litres |
1.058 |
1.011 |
6.19 |
62.6 |
11.05 °L
|
293 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Litres |
1.063 |
1.016 |
6.24 |
0 |
5.64 °L
|
293 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 10:00 AM |
| Notes: |
|
|
Cs IPA
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.23 |
71.6 |
10.25 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 10:51 AM |
| Notes: |
|
|
Bored At Work
|
American IPA
|
3 Gallons |
1.062 |
1.015 |
6.23 |
73.99 |
21.95 °L
|
293 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 11:25 PM |
| Notes: |
|
|
Chocolate Wheat Porter
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.11 |
25.94 |
14.08 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:12 AM |
| Notes: Imported from brewtoad don't rem |
|
|
GP #1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.15 |
0 |
5.68 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 4:47 AM |
| Notes: |
|
|
|
|