|
Gluten Free Half/Half
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.014 |
6.45 |
43.83 |
7.5 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 212g |
Creation
Date: 2/17/2021 11:59 PM |
| Notes: |
|
|
NZ Hopped Saison
|
Saison
|
26 Litres |
1.052 |
1.003 |
6.5 |
32.05 |
8.49 °L
|
304 |
1 |
|
|
|
| Boil
Size: 33.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 4:59 PM |
| Notes: ferment at 22C then let rise to 27 in 4-5 days |
|
|
American IPA
|
American IPA
|
20 Litres |
1.067 |
1.018 |
6.4 |
54.51 |
6.6 °L
|
304 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 7:34 AM |
| Notes: |
|
|
Nova Ipa
|
American IPA
|
20 Litres |
1.065 |
1.016 |
6.43 |
73.58 |
7.21 °L
|
304 |
0 |
|
|
|
| Boil
Size: 26.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 2:38 PM |
| Notes: |
|
|
IBU Calc
|
No Profile Selected |
10 Gallons |
1.066 |
1.017 |
6.51 |
60 |
4.47 °L
|
304 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 3:10 PM |
| Notes: |
|
|
Silky Fresh Hop Beer
|
Specialty IPA: New England IPA
|
62 Gallons |
1.063 |
1.013 |
6.47 |
32.22 |
3.12 °L
|
304 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 12:54 PM |
| Notes: |
|
|
Cascade Falls
|
Munich Helles
|
5.5 Gallons |
1.06 |
1.011 |
6.51 |
36.19 |
5.8 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 5/14/2022 8:00 PM |
| Notes: |
|
|
Akorn Red IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.064 |
1.015 |
6.39 |
37.57 |
13.25 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4.2 oz |
Creation
Date: 2/1/2022 7:02 PM |
| Notes: |
|
|
Not Zombie Dust
|
No Profile Selected |
3.36 Gallons |
1.064 |
1.015 |
6.46 |
63.6 |
7.5 °L
|
304 |
1 |
|
|
|
| Boil
Size: 4.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 7:48 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
18.5 Litres |
1.066 |
1.016 |
6.46 |
36.52 |
4.8 °L
|
304 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 6:17 AM |
| Notes: |
|
|
Home Hop Ale
|
American IPA
|
10 Litres |
1.065 |
1.016 |
6.43 |
39.87 |
10.24 °L
|
304 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 4:57 PM |
| Notes: |
|
|
Black Rye Simple IPA
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.48 |
68.83 |
24.98 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 8:15 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
3 Gallons |
1.066 |
1.016 |
6.49 |
0 |
19.15 °L
|
304 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 11/21/2020 9:48 PM |
| Notes: |
|
|
Voss Kveik NEIPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.062 |
1.012 |
6.45 |
38.95 |
5.92 °L
|
304 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 5:39 AM |
| Notes: |
|
|
Chaos Sera Sera
|
Blonde Ale
|
10.5 Gallons |
1.06 |
1.011 |
6.48 |
22.09 |
3.83 °L
|
304 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 1:32 PM |
| Notes: |
|
|
Hat Store IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.4 |
29.53 |
4.44 °L
|
304 |
1 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:13 AM |
| Notes: |
|
|
GMC Quarantine
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.51 |
37.86 |
6.85 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 9:26 PM |
| Notes: |
|
|
TIERRA DEL SOL
|
Belgian Blond Ale
|
18 Litres |
1.064 |
1.016 |
6.5 |
22.86 |
6.64 °L
|
304 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 5:11 PM |
| Notes: |
|
|
Stable Boy
|
Saison
|
5.5 Gallons |
1.057 |
1.008 |
6.41 |
19.19 |
4.99 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 8:17 PM |
| Notes: |
|
|
Really Convincing Timeshare Presentation
|
Specialty IPA: New England IPA
|
151 Gallons |
15.451 |
3.462 |
6.5 |
18.06 |
3.91 °L
|
304 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:52 AM |
| Notes: |
|
|
|
|