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Silky Fresh Hop Beer

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday September 12th 2022

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

32.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Bestmalz - BEST Heidelberg110 lb BEST Heidelberg	38	1.3	80.9%
15 lb	United Kingdom - Oat Malt15 lb Oat Malt	28	2	11%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	0.7%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose	42	0.5	7.4%
136 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 lb	fresh hops20 lb fresh hops Hops		Fresh	10	Whirlpool	20 min	32.22	100%
20 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 lb	fresh hops (Fresh)		32.22	100%
20 lbs / $ 0.00

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	10 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	20	50	120	50	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-18 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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