Homebrew Beer Recipes

Page 11821 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.051	1.013	4.91	24.26	13.36 °L	282	0
Author: kayliewilliams Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 3:48 PM Notes:
Helles	Munich Helles	70 Litres	1.05	1.012	4.9	19.2	4.32 °L	282	0
Author: Monk2016 Boil Size: 79.42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 6:21 PM Notes:
Amber Ale	No Profile Selected	11 Gallons	1.047	1.009	4.89	27.58	12.3 °L	282	0
Author: Hendo104 Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 4:38 PM Notes:
Helles Gut	Munich Helles	43 Litres	1.054	1.017	4.95	18.59	3.69 °L	282	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 3:00 AM Notes:
27.05.23 2.variants	Blonde Ale	55 Litres	12.331	3.064	4.96	32.97	8.42 °L	282	0
Author: Radubeer Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 8:36 AM Notes:
Pilsen Upv	No Profile Selected	1000 Litres	1.046	1.009	4.86	22.26	2.99 °L	282	0
Author: DaniSoriano Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 9:56 AM Notes:
Cranneberry White Wheat	Witbier	5 Gallons	1.051	1.014	4.9	11.64	3.73 °L	282	1
Author: rudymm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 6:56 PM Notes:
Stout	No Profile Selected	6.3 Gallons	1.049	1.012	4.85	36.22	40.47 °L	282	0
Author: Dave Thompson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 1:15 AM Notes:
Gualicho M.Lager	International Pale Lager	90 Litres	1.044	1.007	4.87	18.82	3.33 °L	282	0
Author: Boil Size: 120 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/24/2022 10:35 PM Notes:
California Common	California Common	22 Litres	1.048	1.01	4.96	38.87	10.26 °L	282	0
Author: Monata Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 8:55 PM Notes:
Belgian Wit	Witbier	23.1 Litres	1.047	1.01	4.89	31.65	5.47 °L	282	0
Author: ianders Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 5/22/2018 2:52 PM Notes:
Awesome Recipe	British Strong Ale	5.5 Gallons	1.05	1.012	4.89	0	28.02 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:05 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.049	1.012	4.83	7.01	3.82 °L	282	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 3:32 PM Notes:
Awesome Recipe	Czech Dark Lager	620 Gallons	1.049	1.012	4.85	7.67	21.58 °L	282	0
Author: Justin S Boil Size: 660 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 7:15 PM Notes:
Belgian Wit	Witbier	5 Gallons	1.049	1.012	4.85	15.63	3.45 °L	282	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 3:38 PM Notes:
KerkerHefe	Weissbier	20 Litres	1.049	1.012	4.91	10.66	3.46 °L	282	0
Author: wcv Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.3 bar Creation Date: 7/4/2020 7:25 PM Notes:
Back To Basics Hef	Weissbier	20 Litres	1.051	1.013	4.97	16.17	6.74 °L	282	0
Author: Barking Log Bar and Brewhaus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 3:33 AM Notes:
Red Ale	Märzen	40 Litres	1.05	1.013	4.95	0	5.6 °L	282	0
Author: Jonastolini Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:28 PM Notes:
Double Chocolate Vanilla Stout	Oatmeal Stout	23 Litres	1.053	1.016	4.9	20.75	32.52 °L	282	0
Author: Handley’s Brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 12:05 PM Notes:
Golden Ale #1	Blonde Ale	50 Litres	1.045	1.007	4.92	11.77	3.61 °L	282	0
Author: Minde Pikobryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 9:38 AM Notes:
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