Homebrew Beer Recipes

Page 11821 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Casual Water Grapefruit Gose	Gose	160 Litres	10.771	1.954	4.67	11.32	2.9 °L	351	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 11:05 PM Notes:
Blarney Blonde	Cream Ale	5.5 Gallons	1.044	1.008	4.66	13.12	3.52 °L	351	0
Author: Mellow Stone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/8/2025 12:26 AM Notes:
Lager Stella	American Lager	20.8 Litres	1.043	1.008	4.6	15.13	4.51 °L	351	0
Author: Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 12:42 AM Notes:
Weaty	No Profile Selected	23 Litres	1.047	1.013	4.55	13.69	4.44 °L	351	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 11:25 AM Notes:
Paisa Ranger	International Pale Lager	5.5 Gallons	1.047	1.012	4.65	17.5	3.78 °L	351	0
Author: ChemE4Beer Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 7:27 PM Notes: Fermented under 15 psig pressure.
Lemon Aid	No Profile Selected	6 Gallons	1.035	1	4.59	8.05	0.82 °L	351	0
Author: beastlybrew Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 3:02 AM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.048	1.012	4.65	28.46	7.19 °L	351	0
Author: Janho Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 110.2 g Creation Date: 8/21/2022 10:28 PM Notes:
Have A Weissbier	No Profile Selected	5.5 Gallons	1.048	1.012	4.7	0	3.53 °L	351	0
Author: Vito Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 4:46 AM Notes:
MARTIPA	American IPA	25 Litres	1.047	1.012	4.63	45.4	5.02 °L	351	0
Author: AlexRR Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 6/14/2021 10:16 AM Notes:
2021 BosWien Lager	Vienna Lager	27 Litres	11.667	3.003	4.62	23.14	9.13 °L	351	0
Author: Jazboomis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 6:38 PM Notes:
Pauls Hause Blend	Standard/Ordinary Bitter	50 Litres	1.047	1.012	4.65	42.82	9.2 °L	351	0
Author: el guapo Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 9:06 AM Notes:
LIGHT LAGER	No Profile Selected	45 Litres	1.043	1.007	4.71	27.45	7.05 °L	351	0
Author: Bukowar Boil Size: 54 Litres Boil Time: 95 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 10:54 PM Notes:
Lucas American Stout Recipe	No Profile Selected	5.5 Gallons	1.046	1.011	4.58	31.7	37.29 °L	351	0
Author: Lucas Nau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 5:04 PM Notes:
Born Slippy	German Pilsner (Pils)	26 Litres	1.043	1.008	4.58	23.22	3.35 °L	351	0
Author: Iankost Boil Size: 32.2 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 11:54 PM Notes: Fermented under pressure - 14psi
Brew14 12/6/19	Special/Best/Premium Bitter	24 Litres	1.047	1.011	4.65	51.91	7.1 °L	351	0
Author: Basement Brewing Aotearoa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:31 AM Notes: Wednesday 12/6/19 Brew 14. Mash start at 0940 at 67C using 4kg Gladfield Ale, 300gms Gladfield Redback, 200gms Gladfield Aurora. Finish Mash temp 64C/ Start Sparge at 1130. Finish Sparge at 1215 - Collect 20L and start heat, add another 10L - Boil start at 1230. Wort chiller in at 1320. Flame out at 1405. Start chill at 1405. 33C at 1500. Stop chill at 1520 and start to rack to fermenter at 1528. Collect 24L. O.G. 1046-48 at 22C. Yeast starter from Brew12 ( US05 ) which had been kept in cold fridge then washed and left to settle pour off water at top and add to bowl with Brew14 wort at 2050. Warm a little in drier for 40mins. Pitch and stir vigorously at 2135. Go well Brew14. Bubbling away happily next morning 0745 - Yay. Wednesday 19/6 1900 turn temp down to 8C, still very slow bubbling. Tasting good for a few days now...fingers crossed for a great brew. Bottle Saturday 28/6. Gravity 1011. Collect 25x750ml and 9x500ml bottles. Total 23.25L.
Awesome Recipe	American Light Lager	50 Litres	1.046	1.011	4.66	0	4.66 °L	351	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.209 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:10 PM Notes:
Dunkel	Munich Dunkel	45 Gallons	1.043	1.008	4.57	0	28.75 °L	351	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 5:36 PM Notes:
Awesome Recipe	Tropical Stout	5 Gallons	1.048	1.012	4.69	0	6.81 °L	351	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 3:24 PM Notes:
Pale A Nego Kako Drugo	American Light Lager	21 Litres	1.048	1.012	4.69	0	1.27 °L	351	0
Author: Hori Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 3:04 PM Notes:
Wedding Wheat	Weissbier	23 Litres	1.048	1.013	4.68	14.12	5.15 °L	351	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 12:39 PM Notes:
« First ‹ Previous 11817 11818 11819 11820 11821 11822 11823 11824 11825 Next › Last »							Page 11821 of 16,309 20 Recipes of 326,165