|
Home Opener Lager
|
Märzen
|
5.5 Gallons |
1.06 |
1.011 |
6.43 |
31.71 |
10.98 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 7:38 PM |
| Notes: |
|
|
Midwest Sunsets Hoppy Wheat
|
American Wheat Beer
|
10 Gallons |
1.06 |
1.011 |
6.42 |
43.6 |
5.69 °L
|
369 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 7:09 PM |
| Notes: |
|
|
Colavoración Brewtal
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.011 |
6.46 |
60.82 |
5.91 °L
|
369 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 9:25 PM |
| Notes: |
|
|
Anvil Test Saison 10/23
|
No Profile Selected |
4 Gallons |
1.049 |
1 |
6.48 |
14.73 |
3.18 °L
|
369 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 3:23 PM |
| Notes: |
|
|
Cornish Style Ipa
|
American IPA
|
23 Litres |
1.059 |
1.01 |
6.47 |
44.51 |
6.12 °L
|
369 |
0 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 5:31 PM |
| Notes: |
|
|
Lutra- Honey Ale
|
No Profile Selected |
2.6 Gallons |
1.065 |
1.016 |
6.41 |
24.22 |
5.08 °L
|
369 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.015 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 1:46 AM |
Notes: Non enzymatic mash -3 gallons of spring water and distilled at room temperature -mash left overnight (10 hrs in refrigerator set to 45F -removed brew bag and racked into kettle leaving behind last 1/4 gallon of sediment/starch
Topped up with distilled
water Quick chill to 180 before adding honey then immediately chilled further. Added 1 tsp of lactic acid to fermenter (*next time add less (0.25-0.5 tsp) preferably in the kettle)
Pitched 1 pack of omega lutra at 80f. Fermentation took 2 days then applied a carboy warmer overnight to raise temperature to 92. Then let temperature drop down to room temp before storing in refrigerator for 8 days.
Bottled with 2.5 oz table sugar (targeting 2.5 vol co2) |
|
|
Boston Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.017 |
6.5 |
46.31 |
6.31 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 1:42 PM |
| Notes: |
|
|
** - Florence's First Batch
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.41 |
44.23 |
6.14 °L
|
369 |
2 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 5:21 PM |
| Notes: |
|
|
Leftover IPA 2022
|
American IPA
|
11 Gallons |
1.061 |
1.012 |
6.44 |
70.54 |
6.84 °L
|
369 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 1:54 PM |
Notes: Started with 16g, after mash had 14.5g, 11.5g into fermenters
adjusted grain mill to smallest setting to improve efficiency (adjusted to .025 but still had grain mill stopping needing an assist). Did improve efficiency to about 63% (from around 50% at .05)
Dry hopped 1oz citra and 1oz mosaic in each 5 gal batch ( for about 48 hrs put in after fermentation slowed).
(Name comes from using up the rest of last year's hops to make room for fresh batch) |
|
|
Hoptical Allusion (Hazy)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.017 |
6.52 |
36.75 |
4.72 °L
|
369 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 8:27 PM |
Notes: High CaCl, but low gypsum additions
(150-200 mg/l Ca & 75-100 mg/l SO4)
|
|
|
Tangerine Dream
|
American IPA
|
5.5 Gallons |
1.072 |
1.023 |
6.47 |
52.38 |
4.48 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 10:45 PM |
| Notes: |
|
|
279 Marks On The Wall
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.52 |
31.48 |
14.51 °L
|
369 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 2:42 AM |
| Notes: |
|
|
Across The Pond Esb
|
Ordinary Bitter
|
5 Gallons |
1.064 |
1.015 |
6.45 |
34.11 |
13.76 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 3:11 PM |
| Notes: |
|
|
My My, Hey Hey (Out Of The Blue)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.069 |
1.02 |
6.4 |
0 |
5.69 °L
|
369 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 4:19 PM |
| Notes: |
|
|
ChocolateMilkStout
|
Sweet Stout
|
20.1 Litres |
1.074 |
1.024 |
6.5 |
0 |
42.38 °L
|
369 |
0 |
|
|
|
| Boil
Size: 20.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100.6 g |
Creation
Date: 6/21/2020 2:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
10 Litres |
1.063 |
1.015 |
6.53 |
26 |
10.72 °L
|
369 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 191.1 g |
Creation
Date: 1/27/2020 8:51 PM |
| Notes: |
|
|
2 Hearted
|
American IPA
|
5.25 Gallons |
1.068 |
1.018 |
6.48 |
65.76 |
8.54 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 4:06 PM |
| Notes: |
|
|
Dubbel 20
|
Belgian Dubbel
|
4.5 Gallons |
1.057 |
1.009 |
6.46 |
24.52 |
14.29 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 3:39 PM |
Notes: Absorption 5 qts
First run 16-5::11 qts
Sparge 24-11::13 qts
og: 1.057
fg: 1.009 |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.49 |
88.39 |
16.05 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79.2 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 8:56 PM |
| Notes: 1 and 2/3 cup loss in the HLT |
|
|
RIPA
|
Specialty IPA: Rye IPA
|
27 Litres |
14.426 |
2.496 |
6.42 |
65.04 |
4.38 °L
|
369 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 1:29 PM |
| Notes: |
|
|
|
|