|
Schönrahmer Clone
|
German Pilsner (Pils)
|
30 Litres |
1.047 |
1.007 |
5.3 |
41.7 |
3.48 °L
|
297 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
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|
| Boil
Size: 42 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 6:35 AM |
Notes: Mash in at 118°F (48°C). Raise to 122°F (50°C) and rest 15 minutes; raise to 140°F (60°C) and rest 15 minutes; then raise to 149°F (65°C) and rest for 25 minutes. Remove one third of the mash to a separate vessel for decoction and bring it just to a boil. Return it to the rest of the mash, which should bring the mash close to 170°F (77°C). Mash out, adding first-wort hops to the boil kettle. Boil for 70 minutes and whirlpool, following the hops schedule. Chill to 43°F (6°C) and pitch plenty of yeast (about 45–50 g rehydrated; or a healthy starter; or fresh kräusen). Ferment in sanitized buckets loosely covered with foil, allowing the temperature to rise to 49°F (9.5°C), then hold there until fermentation is complete. (“Time is a huge ingredient, and we make sure we take our time,” says Eric Toft, brewmaster at Private Landbrauerei Schönram.) Crash and lager at about 37°F (3°C) for 6 to 7 weeks.
0.5 oz (14 g) Spalter Select [4.75% AA] at FWH
0.35 oz (10 g) Tradition [6% AA] at FWH
0.5 oz (14 g) Spalter Select [4.75% AA] at 50 minutes
0.35 oz (10 g) Tradition [6% AA] at 50 minutes
0.5 oz (14 g) Hallertauer Mittelfrüh [4% AA] at 15 minutes
0.5 oz (14 g) Tettnanger [4% AA] at 15 minutes
0.5 oz (14 g) Hallertauer Mittelfrüh [4% AA] at 3 minutes
0.5 oz (14 g) Tettnanger [4% AA] at 3 minutes
0.5 oz (14 g) Hallertauer Mittelfrüh [4% AA] at whirlpool
0.5 oz (14 g) Tettnanger [4% AA] at whirlpool
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|
|
Making Groceries V1
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.027 |
5.28 |
53.05 |
4.51 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/12/2024 3:31 AM |
Notes: Fermentis S-04 = (Omega British Ale 1 - Oyl006) which was subbed into DDH v2
Makin Groceries Final Gravity 1.030
Up in Air IPA by Zoney Ginal Gravity 1.024
Zony King cake imperial pastry stout Final Gravity 1.050
consider high single mash temp 163-168 to create more nonfermentable dextrans which should hold the FG high |
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|
Lemon Blonde ALE
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
22.42 |
3.56 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2024 6:58 AM |
| Notes: |
|
|
Neidenbacher Pils
|
German Pils
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
36.13 |
3.62 °L
|
297 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 6:35 PM |
Notes: Mash in at low beta, 142. Rest 20. Raise to alpha, 156. Rest 40. Last 15 minutes do half mash single decoction. This will raise to mash off. Vourlauf and sparge.
Bronze Medal - 2023 Liquid Poetry Slam |
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|
Irish Extra Stout
|
Irish Extra Stout
|
20.8 Litres |
1.054 |
1.013 |
5.27 |
39.33 |
50 °L
|
297 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 3:49 AM |
| Notes: |
|
|
Liquorice Stout
|
No Profile Selected |
80 Litres |
1.053 |
1.013 |
5.21 |
39.39 |
23.89 °L
|
297 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 9:18 AM |
| Notes: |
|
|
Rye Pale Ale 22
|
American Pale Ale
|
11 Gallons |
1.048 |
1.009 |
5.21 |
37.69 |
9.65 °L
|
297 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2022 11:39 PM |
| Notes: |
|
|
Shot In The Arm Pilsner
|
Classic American Pilsner
|
2 Gallons |
1.047 |
1.008 |
5.22 |
26.22 |
2.7 °L
|
297 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 tbs/740ml |
Creation
Date: 6/13/2022 6:37 PM |
| Notes: |
|
|
Adirondack Feistbeir
|
Standard American Lager
|
6 Gallons |
1.059 |
1.019 |
5.28 |
25.05 |
12.03 °L
|
297 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2021 6:19 PM |
| Notes: |
|
|
Sierra Clone #2
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
0 |
4.32 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 7:38 PM |
| Notes: |
|
|
Ipa Don
|
American IPA
|
22 Litres |
1.054 |
1.013 |
5.31 |
50.11 |
8.82 °L
|
297 |
0 |
|
|
|
| Boil
Size: 34.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 8/29/2019 7:52 PM |
| Notes: |
|
|
Pale ALe
|
American Pale Ale
|
155 Gallons |
13.007 |
3.185 |
5.27 |
39.64 |
8.7 °L
|
297 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 4:15 PM |
| Notes: |
|
|
Ajmo Vidit
|
Czech Pale Lager
|
155 Litres |
1.046 |
1.006 |
5.3 |
28.49 |
3.2 °L
|
297 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 8:06 PM |
| Notes: |
|
|
SN Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
68.16 |
5.04 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 6:00 PM |
Notes: Sept 20 brewday
Target:
Mash at 155F for 60 mins
Sparge at 170F
Actual:
4 gal strike water @ 167. Mash started @ 156F and ended at 151F
Sparged 5 gal water @ 180F for 15 mins and ended at 169F
pre boil gravity was 1.040
added 1.5L of R/O after chilling to bring post boil up to 5Gal (20L)
1.050 OG
Oct 8, 2020 - Bottling day
135g Dextrose in 2.5 cups water - 2.5 Vol
2FG - 1.011
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Catharina Sour
|
No Profile Selected |
27 Litres |
1.058 |
1.017 |
5.3 |
0 |
4.39 °L
|
297 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 20 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 10:49 AM |
| Notes: |
|
|
Wild Lambic V1 - 2020
|
Lambic
|
27.5 Litres |
1.053 |
1.013 |
5.26 |
7.74 |
3.74 °L
|
297 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 258.5 g |
Creation
Date: 2/12/2020 7:28 AM |
| Notes: |
|
|
Vehnä 2
|
Weissbier
|
22 Litres |
1.046 |
1.006 |
5.23 |
9.32 |
4.41 °L
|
297 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 4:09 PM |
| Notes: |
|
|
IPA Hop Experiment
|
American IPA
|
6 Litres |
1.054 |
1.013 |
5.28 |
58.18 |
7.17 °L
|
297 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 8:14 PM |
| Notes: |
|
|
AMERICAN LAGER
|
American Lager
|
27 Litres |
1.047 |
1.007 |
5.26 |
16.15 |
3.05 °L
|
297 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 2:18 PM |
| Notes: |
|
|
Oktoberfest
|
No Profile Selected |
100 Gallons |
1.055 |
1.015 |
5.31 |
20.6 |
11.63 °L
|
297 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 4:54 PM |
| Notes: |
|
|
|
|