Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Home Opener Lager	Märzen	5.5 Gallons	1.06	1.011	6.43	31.71	10.98 °L	369	0
Author: Zig27 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 7:38 PM Notes:
Midwest Sunsets Hoppy Wheat	American Wheat Beer	10 Gallons	1.06	1.011	6.42	43.6	5.69 °L	369	1
Author: Kshill Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 7:09 PM Notes:
Colavoración Brewtal	Specialty IPA: New England IPA	20 Litres	1.06	1.011	6.46	60.82	5.91 °L	369	0
Author: Achlys Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 9:25 PM Notes:
Anvil Test Saison 10/23	No Profile Selected	4 Gallons	1.049	1	6.48	14.73	3.18 °L	369	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 3:23 PM Notes:
Cornish Style Ipa	American IPA	23 Litres	1.059	1.01	6.47	44.51	6.12 °L	369	0
Author: Moorland Brewer Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 5:31 PM Notes:
Lutra- Honey Ale	No Profile Selected	2.6 Gallons	1.065	1.016	6.41	24.22	5.08 °L	369	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.015 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 1:46 AM Notes: Non enzymatic mash -3 gallons of spring water and distilled at room temperature -mash left overnight (10 hrs in refrigerator set to 45F -removed brew bag and racked into kettle leaving behind last 1/4 gallon of sediment/starch Topped up with distilled water Quick chill to 180 before adding honey then immediately chilled further. Added 1 tsp of lactic acid to fermenter (*next time add less (0.25-0.5 tsp) preferably in the kettle) Pitched 1 pack of omega lutra at 80f. Fermentation took 2 days then applied a carboy warmer overnight to raise temperature to 92. Then let temperature drop down to room temp before storing in refrigerator for 8 days. Bottled with 2.5 oz table sugar (targeting 2.5 vol co2)
Boston Hazy	Specialty IPA: New England IPA	5 Gallons	1.066	1.017	6.5	46.31	6.31 °L	369	0
Author: celmore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 1:42 PM Notes:
** - Florence's First Batch	American IPA	21 Litres	1.061	1.012	6.41	44.23	6.14 °L	369	2
Author: chud_ocean Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 5:21 PM Notes:
Leftover IPA 2022	American IPA	11 Gallons	1.061	1.012	6.44	70.54	6.84 °L	369	1
Author: Neptunez Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 1:54 PM Notes: Started with 16g, after mash had 14.5g, 11.5g into fermenters adjusted grain mill to smallest setting to improve efficiency (adjusted to .025 but still had grain mill stopping needing an assist). Did improve efficiency to about 63% (from around 50% at .05) Dry hopped 1oz citra and 1oz mosaic in each 5 gal batch ( for about 48 hrs put in after fermentation slowed). (Name comes from using up the rest of last year's hops to make room for fresh batch)
Hoptical Allusion (Hazy)	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.52	36.75	4.72 °L	369	2
Author: wasabi1787 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 8:27 PM Notes: High CaCl, but low gypsum additions (150-200 mg/l Ca & 75-100 mg/l SO4)
Tangerine Dream	American IPA	5.5 Gallons	1.072	1.023	6.47	52.38	4.48 °L	369	0
Author: Kitty Meow Meow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 10:45 PM Notes:
279 Marks On The Wall	Saison	5.5 Gallons	1.06	1.011	6.52	31.48	14.51 °L	369	0
Author: Tusconn Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 2:42 AM Notes:
Across The Pond Esb	Ordinary Bitter	5 Gallons	1.064	1.015	6.45	34.11	13.76 °L	369	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 3:11 PM Notes:
My My, Hey Hey (Out Of The Blue)	Specialty IPA: New England IPA	6 Gallons	1.069	1.02	6.4	0	5.69 °L	369	0
Author: jmac67% Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 4:19 PM Notes:
ChocolateMilkStout	Sweet Stout	20.1 Litres	1.074	1.024	6.5	0	42.38 °L	369	0
Author: Boil Size: 20.1 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.6 g Creation Date: 6/21/2020 2:21 PM Notes:
Awesome Recipe	Belgian Dubbel	10 Litres	1.063	1.015	6.53	26	10.72 °L	369	0
Author: brewhu Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 191.1 g Creation Date: 1/27/2020 8:51 PM Notes:
2 Hearted	American IPA	5.25 Gallons	1.068	1.018	6.48	65.76	8.54 °L	369	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 4:06 PM Notes:
Dubbel 20	Belgian Dubbel	4.5 Gallons	1.057	1.009	6.46	24.52	14.29 °L	369	0
Author: DeviantBrew Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 3:39 PM Notes: Absorption 5 qts First run 16-5::11 qts Sparge 24-11::13 qts og: 1.057 fg: 1.009
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.013	6.49	88.39	16.05 °L	369	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79.2 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 8:56 PM Notes: 1 and 2/3 cup loss in the HLT
RIPA	Specialty IPA: Rye IPA	27 Litres	14.426	2.496	6.42	65.04	4.38 °L	369	0
Author: neycho Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 18.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 1:29 PM Notes:
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