Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shooting From The Hip II	American IPA	5 Gallons	1.061	1.013	6.37	68.42	4.57 °L	306	0
Author: Boosh Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 7:48 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.01	6.35	26.42	14.85 °L	306	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 12:36 PM Notes:
Extrash	American IPA	4 Gallons	1.062	1.015	6.42	54.27	13.85 °L	306	0
Author: Recurring Session Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 12:34 PM Notes:
Trial 1	American IPA	4 Litres	1.061	1.012	6.4	155.26	6.4 °L	306	0
Author: indaba1960 Boil Size: 6.86 Litres Boil Time: 30 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 28 Creation Date: 3/28/2023 9:57 AM Notes:
Casc/7	American IPA	4 Gallons	1.065	1.017	6.32	59.33	5.94 °L	306	1
Author: iScrtAznMan Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 4:18 PM Notes:
I Dunno	No Profile Selected	5 Gallons	1.065	1.016	6.4	0	9.01 °L	306	0
Author: divo-brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 6:22 PM Notes:
The Fennec French Saison	No Profile Selected	20.8 Litres	1.062	1.014	6.3	20.73	4.08 °L	306	0
Author: ligers82 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 3:23 AM Notes:
Garreg Fawr	Specialty IPA: New England IPA	20 Litres	1.058	1.01	6.34	64.69	4.29 °L	306	0
Author: Pig Street Boil Size: 29.58 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 8:05 PM Notes:
Juicy NEIPA 2	American IPA	5.2 Gallons	1.065	1.017	6.27	57.19	6.33 °L	306	0
Author: Jonathan See Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 7 days Creation Date: 7/17/2020 1:17 AM Notes: Mash PH: 5.2 Update: Added .5oz sweet orange peel and 2oz lactose @15min left in the boil. Dry hopped 3 days into fermentation. Fermented for 14 days then kegged. It was a really good beer. Not super bitter and just a barely noticeable sweetness from the added lactose. I noticed the beer flavor had more depth when it warmed up some in the glass.
Tropical NEIPA Experiment 2	Specialty IPA: New England IPA	6 Gallons	1.066	1.017	6.41	58.65	4.3 °L	306	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 12:37 AM Notes:
Rostad Homebrew/Orange	Clone Beer	5.75 Gallons	1.055	1.007	6.37	22.08	8.16 °L	306	0
Author: rjrostad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 1/6/2015 7:44 AM Notes: This was originally started as an attempt at a Yuengling Clone. While it is not Yuengling, it has a very good flavor, and is a easy recipe for a beginner or someone looking for something easy with good flavor.
IPA Hopped Saison	Saison	23 Litres	1.054	1.005	6.4	29.51	11.64 °L	306	0
Author: Steve_Kidd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6 Creation Date: 3/9/2020 12:28 AM Notes:
5th Lane Graff 2020	Fruit Beer	5 Gallons	1.06	1.011	6.38	9.55	6.12 °L	306	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 9:53 PM Notes: Used Bitter Gold pellets from Tenacious Badger Hops LLC 15.8% aa
PBS-AGK04 - Robust Porter	Robust Porter	5.5 Gallons	1.062	1.014	6.26	43.31	35.41 °L	306	0
Author: kevinpbs Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 8:07 AM Notes: Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
La Tercera Es La Vencida	American IPA	22 Litres	1.059	1.011	6.3	0	6.7 °L	306	0
Author: PadStark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 10:17 PM Notes:
2019 Haas Fresh Hop	American IPA	11 Gallons	15.047	3.268	6.37	71.35	7.99 °L	306	0
Author: jsdailey Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 8/29/2019 5:58 PM Notes:
NEIPA	American Pale Ale	5.5 Gallons	1.064	1.016	6.35	0	5.61 °L	306	0
Author: AleCraft Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 10:55 PM Notes:
Medusa Pale	American Light Lager	5.5 Gallons	1.062	1.013	6.38	51.06	5.43 °L	306	0
Author: SteveAbercrom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:06 PM Notes:
SN Celebration Lighter Color	American IPA	5.5 Gallons	1.064	1.016	6.33	163.28	8.01 °L	306	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 7:18 PM Notes:
SMaSH IPA Halcyo/Galaxy	American IPA	5.5 Gallons	1.058	1.01	6.29	67.21	3.86 °L	306	0
Author: Maris D. Otter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 9:48 PM Notes:
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