|
Lemon Peel IPA
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.072 |
1.019 |
6.89 |
48.64 |
6.19 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:09 PM |
| Notes: |
|
|
OrangaTwang Gose
|
Berliner Weisse
|
1240 Gallons |
1.068 |
1.014 |
7.1 |
18.08 |
4.98 °L
|
283 |
0 |
|
|
|
| Boil
Size: 1366 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 8:22 PM |
| Notes: |
|
|
Anchovy Cold IPA
|
No Profile Selected |
6.5 Gallons |
17.443 |
4.561 |
7.06 |
37.95 |
3.66 °L
|
283 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 2:02 PM |
| Notes: |
|
|
Maple Pecan Brown Ale
|
American Brown Ale
|
20 Litres |
1.065 |
1.011 |
7.01 |
24.78 |
18.96 °L
|
283 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 7:35 PM |
| Notes: |
|
|
The Ridges Christmas Ale
|
American Amber Ale
|
10.5 Gallons |
17.348 |
4.535 |
7.02 |
29.15 |
18.49 °L
|
283 |
0 |
|
|
Author:
|
|
johnnyc
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 4:27 PM |
| Notes: |
|
|
#66 (American India Pale Ale)
|
American IPA
|
18 Litres |
15.371 |
2.757 |
6.82 |
47.44 |
4.13 °L
|
283 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 3/1/2021 8:47 PM |
| Notes: Gęstwa po #65. |
|
|
Dh Modified
|
American Pale Ale
|
20.8 Litres |
1.068 |
1.016 |
6.84 |
75.44 |
9.13 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 2:14 AM |
| Notes: |
|
|
Great Googootz
|
Belgian Blond Ale
|
3.2 Gallons |
1.068 |
1.015 |
6.93 |
12.56 |
8.46 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 9:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
3.25 Gallons |
1.069 |
1.017 |
6.81 |
0 |
3.23 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 6:34 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
38 Litres |
1.062 |
1.01 |
6.77 |
77.27 |
28.97 °L
|
283 |
1 |
|
|
|
| Boil
Size: 44.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 7:16 AM |
| Notes: |
|
|
Bock V3.0
|
Traditional Bock
|
6.5 Gallons |
1.071 |
1.017 |
6.97 |
25.81 |
16.26 °L
|
283 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 5:18 PM |
Notes: Extra Dark Crystal is a British Crystal malt sold by Northern Brewer.
Pitch 550B - 750B cells, per the Brewer's Friend calculator. This is 275-375 gms of thick yeast slurry.
Start Vol = 7.9 gal (68F, 9.8"), 8.27 gal (212F, 9.25")
Finish Vol = 6.5 gal (68F, 11.4"), 6.77 gal (212F, 11.1")
(Volume into Fermentor = 6 gal) |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.065 |
1.012 |
7.01 |
0 |
4.53 °L
|
283 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 11/5/2019 6:33 PM |
| Notes: |
|
|
Two Hearted Ale
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.83 |
70.9 |
6.64 °L
|
283 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 6:53 PM |
| Notes: Dry hop with 3.5oz centennial hops one week into fermentation. Dry hop for 5 days. |
|
|
Founders Robust Porter
|
Brown Porter
|
5 Gallons |
1.069 |
1.017 |
6.77 |
0 |
50 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 11:31 PM |
| Notes: |
|
|
Test 10
|
American Light Lager
|
10 Litres |
1.069 |
1.017 |
6.84 |
0 |
4.19 °L
|
283 |
0 |
|
|
Author:
|
|
Okiedust
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 1:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1 Litres |
1.053 |
1.001 |
6.81 |
0 |
2.8 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.01 |
7.05 |
0 |
7.69 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 9:31 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.012 |
6.92 |
47.3 |
4.2 °L
|
283 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 11:09 AM |
| Notes: |
|
|
#6
|
American IPA
|
14 Gallons |
1.062 |
1.009 |
6.88 |
82.31 |
6.29 °L
|
283 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2018 3:32 AM |
Notes: 80deg for 2 days
66-72 day 3+
DH day 3
DDH day 7
Keg day 10
Cold crash 24 hours |
|
|
Vienna Saison
|
Saison
|
21 Litres |
1.06 |
1.006 |
7.11 |
26.19 |
6.4 °L
|
283 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 10:18 AM |
| Notes: |
|
|
|
|