Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	6 Litres	1.063	1.014	6.4	27.56	7.21 °L	295	0
Author: Boil Size: 3.65 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 7:02 PM Notes:
IPA Comet	American IPA	18 Litres	1.061	1.012	6.38	60.38	6.7 °L	295	1
Author: Renaud Lespérance Boil Size: 24.08 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 100 Creation Date: 11/6/2024 6:16 PM Notes:
West Coast IPA	American Strong Ale	19 Litres	1.065	1.016	6.47	86.69	7.31 °L	295	1
Author: G Gunn Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 1/1/2024 6:54 PM Notes: no sparge attempted but this grain bill too big for 35 litre Brewzilla. 6 litres water added after first draining the grain. pH measured at 4.6
Awesome Recipe	No Profile Selected	40 Litres	1.062	1.014	6.3	24.45	4.84 °L	295	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 12:27 AM Notes:
Wort Share R	American Porter	6 Gallons	1.069	1.02	6.46	0	50 °L	295	0
Author: Flannel Hop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 4:41 PM Notes:
Fresh Squished	American IPA	5.5 Gallons	1.063	1.014	6.4	0	11.46 °L	295	0
Author: BB brewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 3:04 PM Notes:
Stand Sure Scottish Export	Scottish Export	5 Gallons	1.068	1.02	6.3	28.15	14.95 °L	295	0
Author: Dan & Lois Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/3/2023 6:34 PM Notes: Make a 2 L starter with one pack of Wyeast 1728 two days before brew day. Chill starter overnight before brew day. Target mash pH is 5.2. Mash at 156°F (69°C) for 60 minutes and mash out at 168°F (76°C) for 10 minutes. Boil for 60 minutes. Chill wort to 60°F (15°C) and pitch yeast after decanting supernatant. Hold at 60°F (15°C) for 3 days, then gradually raise to 72°F (22°C) over 5 days. Cold crash when fermentation is complete and rack to keg. Force carbonate to 2.5 vol. (4.9 g/L) CO2. Keg lagered for 2 months before bottling.
210512_AhGave	Gose	1100 Litres	1.055	1.006	6.44	4.06	3.46 °L	295	0
Author: brewerscanvas Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 6:14 AM Notes:
PunaMulta	No Profile Selected	42 Litres	1.065	1.016	6.35	33.32	23.07 °L	295	0
Author: Unssiluka Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 12:16 PM Notes:
American Chinook IPA	American IPA	5.5 Gallons	1.06	1.011	6.47	79.17	6.67 °L	295	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 3:37 PM Notes:
Crankshaft Clone	American IPA	26 Litres	1.059	1.011	6.37	44.47	8.8 °L	295	0
Author: RyanS Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2016 10:27 AM Notes:
Awesome Recipe	Saison	10 Litres	1.061	1.012	6.46	26.54	10.43 °L	295	0
Author: Flower Witch Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 59.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 118.6 g Creation Date: 9/14/2020 5:39 PM Notes:
West Coast X English Citrus IPA	English IPA	23 Litres	1.06	1.011	6.44	28.33	5.6 °L	295	0
Author: JackHearne Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 5/23/2020 5:28 PM Notes:
Mosaic IPA Remastered	American IPA	4.5 Gallons	1.066	1.018	6.3	57.05	7.37 °L	295	0
Author: Papa Daddy Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/5/2020 1:04 AM Notes:
Acadia - New England IPA	Specialty IPA: New England IPA	23.5 Litres	1.066	1.018	6.31	54.73	5.17 °L	295	0
Author: biroo.david Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.3 g Creation Date: 4/9/2020 9:17 PM Notes:
Benny Brune	Belgian Dubbel	20 Litres	1.06	1.011	6.44	25.19	18.49 °L	295	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 211.1 g Creation Date: 1/14/2020 11:00 AM Notes:
One Level More	Blonde Ale	15 Litres	1.062	1.013	6.37	22.35	4.58 °L	295	1
Author: Masen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 6:36 PM Notes:
Very Good Regular Stout	Foreign Extra Stout	5.5 Gallons	1.072	1.024	6.36	35.27	34.53 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 5:10 PM Notes: 5oz nibs in mash 5oz bakers chocolate in boil shaved
SAISON TIMPA	Saison	23 Litres	1.055	1.007	6.36	18.57	3.49 °L	295	0
Author: The crazy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:29 PM Notes:
Citra/Mosaic IPA	American IPA	5.5 Gallons	1.064	1.015	6.46	61.68	8.83 °L	295	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 5:11 PM Notes:
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