Homebrew Beer Recipes

Page 11828 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Stout	American Stout	150 Litres	1.07	1.015	7.14	36.11	38.27 °L	342	0
Author: 3carites Boil Size: 156 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 8:14 PM Notes:
Milk Stout	American Stout	18.9 Litres	1.054	1.015	5.21	26.41	30.35 °L	342	0
Author: M-016 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 5:35 PM Notes:
Belgan Wheat	American Porter	19 Litres	1.051	1.01	5.38	72.67	12.16 °L	342	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 12:29 AM Notes:
Smoked Porter	American Porter	28 Litres	1.065	1.016	6.44	49.72	38.73 °L	342	0
Author: r_vandenbroek Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 10/2/2022 8:32 PM Notes:
Rye Stout	American Stout	5.5 Gallons	1.044	1.011	4.38	0	34.2 °L	342	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 7:06 AM Notes:
Morrison Cove Ale	American Amber Ale	6 Gallons	1.044	1.008	4.63	26.79	6.36 °L	342	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 6:54 PM Notes: Mash at 152
Smoky Oatmeal Stout	American Stout	5.5 Gallons	1.062	1.02	5.52	25.33	50 °L	342	0
Author: btryin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 2:31 AM Notes: Oat
First Stout Recipe	American Stout	20 Litres	1.062	1.014	6.28	58.22	34.11 °L	342	0
Author: Mattheim Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 170.4 g Creation Date: 1/5/2021 5:45 PM Notes:
WHOREchata Stout	American Porter	6 Gallons	1.056	1.013	5.66	29.37	41.95 °L	342	0
Author: starwobble Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 12:07 AM Notes:
Hoppy Amber Ale	American Amber Ale	25 Litres	13.211	2.489	5.74	45.24	12.31 °L	342	0
Author: rvakrilov Boil Size: 37.07 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.4 g Creation Date: 7/27/2020 10:08 AM Notes:
Full Allotment Pre Paid	Imperial Stout	5 Gallons	1.117	1.035	10.7	52.63	50 °L	342	0
Author: molshove Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 1:18 AM Notes: added 1/2 tsp baking soda to the mash hit 1.066 pre boil gravity 1.092 OG cooled to 72* before pumping into fermentor pitched three liquid packs of WLP013 Fermented at 63-65*, activity showing within four hours day 2 shows a krausen forming 1.020 FG for 9.45% abv Added three ounces winter wonderland coffee (whole beans flavored with chocolate hazelnut and coconut) to bright tank, sat in bright for 2.5 days, packaged beer at 1.8 volumes of CO2 Fully carbed in 2 weeks
Americam Amber Ale	American Amber Ale	20.8 Litres	1.049	1.012	4.85	25.47	11.82 °L	342	0
Author: DBA Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:25 PM Notes:
Dank Amber	American Amber Ale	6 Gallons	1.06	1.015	5.94	38.38	12.76 °L	342	0
Author: LastChair Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 8:34 PM Notes:
Stout	American Porter	23 Litres	1.054	1.011	5.65	47.76	30.27 °L	342	0
Author: Kuzara Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 6:46 AM Notes:
American Porter	American Porter	11 Gallons	1.055	1.014	5.34	42.46	29.07 °L	342	1
Author: Cali Duck Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 4:12 PM Notes: Awesome porter
Kara Murat	American Stout	21 Litres	1.054	1.014	5.34	60.49	36.65 °L	342	0
Author: EvBiracisi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 10:08 PM Notes:
Wall Of Silence	Imperial Stout	5.5 Gallons	1.091	1.022	9.12	0	36.41 °L	342	0
Author: trubz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 4:00 PM Notes:
Ale Of Anyanka V3	American Brown Ale	5.5 Gallons	1.057	1.013	5.69	32.81	21.23 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/8/2019 8:34 PM Notes:
Figgy Pudding Porter 1.2	American Porter	20.8 Litres	1.062	1.013	6.5	39.11	34.45 °L	342	0
Author: leviloree Boil Size: 28.4 Litres Boil Time: 66 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 2:08 AM Notes: add the figs at 5 deg plato soak the figs in jamesons to sterilize add the vanilla beans (2) at 2nd half of fermentation after its been racked off the yeast
Brown Bomber IV	American Brown Ale	5.75 Gallons	1.075	1.017	7.6	42	30.15 °L	342	0
Author: Uncle Jim Boil Size: 9.25 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 3:20 PM Notes: No sparge process. Mash efficiency (conversion) 85% Pre-boil gravity 1.059 Post boil O.G. 1.076 Evaporation rate 1.28 Actual mash pH 5.35
« First ‹ Previous 11824 11825 11826 11827 11828 11829 11830 11831 11832 Next › Last »							Page 11828 of 16,289 20 Recipes of 325,769