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Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.470 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Wednesday March 23rd 2022

Original Gravity:

1.078

Final Gravity:

1.000

ABV (standard):

10.2%

IBU (tinseth):

0.0

SRM (morey):

0.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Cane Sugar25 lb Cane Sugar		46	0	84.6%
48 oz	US - Apple juice48 oz Apple juice		5.8	1	10.1%
25 oz	Apple25 oz Apple		5.6	0	5.3%
473 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 gal			--	--	--

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-05-12 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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