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2nd stout

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Thursday January 10th 2019

Original Gravity:

1.103

Final Gravity:

1.026

ABV (standard):

10.1%

IBU (tinseth):

0.0

SRM (morey):

33.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	2.9%
0.75 lb	American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt	33	550	2.9%
0.75 lb	United Kingdom - Brown0.75 lb Brown	32	65	2.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	5.7%
22.50 lb	Rahr - Standard 2-Row22.5 lb Standard 2-Row	37	1.7	85.7%
26.25 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-10 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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