|
IPA 2.0
|
American IPA
|
40 Litres |
1.028 |
1.007 |
2.73 |
66.22 |
7.92 °L
|
307 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 5:42 PM |
| Notes: |
|
|
Old Rasputin
|
Imperial Stout
|
5 Gallons |
1.095 |
1.023 |
9.56 |
86.85 |
35.49 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 10:50 PM |
Notes:
1. Strike 6 gallons of water at 165°F.
2. Mash at a temperature of 152°F.
3. Vorlauf until the runnings are clear.
4. Sparge the grains to obtain a total of 6.5 gallons of wort.
5. Boil for 60 minutes.
6. Ferment at 64°F for 7 days, then allow the temperature to rise to 70°F and hold until fermentation is complete.
7. Cold crash at 32°F.
8. Carbonate to 2.25 volumes.
|
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.018 |
10.26 |
73.08 |
38.1 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.01 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 10:46 PM |
| Notes: |
|
|
Vanilla Imperial Stout
|
Imperial Stout
|
15 Litres |
1.085 |
1.017 |
8.83 |
55.39 |
50 °L
|
307 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 7:21 PM |
| Notes: |
|
|
Ginger Bread Porter
|
American Porter
|
19 Litres |
1.069 |
1.023 |
5.98 |
33.95 |
37.08 °L
|
307 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 6:41 AM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
5 Gallons |
1.087 |
1.019 |
8.89 |
84.81 |
50 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 9:14 PM |
| Notes: |
|
|
Banana Chocolate Sundae Stout
|
Imperial Stout
|
21 Litres |
1.113 |
1.032 |
10.58 |
7.15 |
37.72 °L
|
307 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.216 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 10:33 PM |
| Notes: |
|
|
Stout For Making Nonalcoholic Beer
|
American Stout
|
15 Litres |
1.053 |
1.016 |
4.83 |
58.54 |
23.88 °L
|
307 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:31 AM |
| Notes: |
|
|
Voss Kveik WC IPA
|
American IPA
|
4.5 Gallons |
1.058 |
1.011 |
6.19 |
59.27 |
5.07 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 8:15 PM |
| Notes: |
|
|
Mosiac Session
|
American IPA
|
5.5 Gallons |
1.042 |
1.011 |
4.15 |
0 |
4.71 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 3:17 PM |
| Notes: |
|
|
26 - Smash Lawn IPA
|
American IPA
|
10.5 Gallons |
1.057 |
1.014 |
5.58 |
50.87 |
5.86 °L
|
307 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:18 PM |
| Notes: |
|
|
Pretty Simple IPA (Last Of The Season)
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
69.63 |
7.38 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 4:48 PM |
| Notes: |
|
|
Semi-ominous
|
American Porter
|
5.5 Gallons |
1.027 |
1.005 |
2.81 |
0 |
35.78 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 12:44 AM |
| Notes: |
|
|
Beer Cellar Super IPA
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6.03 |
59.1 |
5.84 °L
|
307 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 2:07 PM |
| Notes: |
|
|
IPA CITRA MALAÑO
|
American IPA
|
20 Litres |
1.057 |
1.009 |
6.19 |
55.11 |
6.99 °L
|
307 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 11:12 PM |
Notes: Una vez acabada la fermentación y descanso de diacetilo: se baja temperatura a 14 grados y se realiza el Dry Hopping en dos corny distintos otros 7 días. Después se realiza el periodo de frío a 2 grados se deja un par de días y se corbonta con Co2. Después se deja unos días a 0 grados para que todo se estabilice. Se deja para consumir con grifo a 3-4 grados.
10 litros en dry hopping con 40 g. de citra
10 litros en dry hopping con 18 g. de cascade
|
|
|
Mosaic IPA
|
American IPA
|
23 Litres |
1.064 |
1.013 |
6.72 |
53.02 |
6.83 °L
|
307 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 4:42 AM |
| Notes: |
|
|
Frist IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.59 |
235.95 |
9.06 °L
|
307 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 12:15 PM |
| Notes: |
|
|
IPA Mosaic
|
American IPA
|
560 Litres |
1.051 |
1.013 |
5.02 |
0.54 |
9.52 °L
|
307 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.5 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 12:30 AM |
| Notes: |
|
|
Kit IPA 1
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
55.39 |
8.88 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 5:09 PM |
Notes: 05/06/2018 - Missed target OG, finished at 1.040.
05/13/2018 - Gravity sample at 1.019 (r), adjusted to 1.003
05/19/2017 - Gravity sample at 1.019 (r), adjusted to 1.003. Lid found off for past week inside chest freezer. Dropped to cold crash. |
|
|
SN Celebration Lighter Color
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
163.28 |
8.01 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 7:18 PM |
| Notes: |
|
|
|
|