Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 2.0	American IPA	40 Litres	1.028	1.007	2.73	66.22	7.92 °L	307	0
Author: GUZ Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 5:42 PM Notes:
Old Rasputin	Imperial Stout	5 Gallons	1.095	1.023	9.56	86.85	35.49 °L	307	0
Author: Pcroas Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 10:50 PM Notes: 1. Strike 6 gallons of water at 165°F. 2. Mash at a temperature of 152°F. 3. Vorlauf until the runnings are clear. 4. Sparge the grains to obtain a total of 6.5 gallons of wort. 5. Boil for 60 minutes. 6. Ferment at 64°F for 7 days, then allow the temperature to rise to 70°F and hold until fermentation is complete. 7. Cold crash at 32°F. 8. Carbonate to 2.25 volumes.
Imperial Stout	Imperial Stout	5.5 Gallons	1.096	1.018	10.26	73.08	38.1 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 10:46 PM Notes:
Vanilla Imperial Stout	Imperial Stout	15 Litres	1.085	1.017	8.83	55.39	50 °L	307	0
Author: jxprat Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 7:21 PM Notes:
Ginger Bread Porter	American Porter	19 Litres	1.069	1.023	5.98	33.95	37.08 °L	307	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 6:41 AM Notes:
Black Is Beautiful	Imperial Stout	5 Gallons	1.087	1.019	8.89	84.81	50 °L	307	0
Author: alzanderchap Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 9:14 PM Notes:
Banana Chocolate Sundae Stout	Imperial Stout	21 Litres	1.113	1.032	10.58	7.15	37.72 °L	307	0
Author: Churchfieldbrewco Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.216 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 10:33 PM Notes:
Stout For Making Nonalcoholic Beer	American Stout	15 Litres	1.053	1.016	4.83	58.54	23.88 °L	307	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 5:31 AM Notes:
Voss Kveik WC IPA	American IPA	4.5 Gallons	1.058	1.011	6.19	59.27	5.07 °L	307	0
Author: kacy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 8:15 PM Notes:
Mosiac Session	American IPA	5.5 Gallons	1.042	1.011	4.15	0	4.71 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 3:17 PM Notes:
26 - Smash Lawn IPA	American IPA	10.5 Gallons	1.057	1.014	5.58	50.87	5.86 °L	307	0
Author: xto Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:18 PM Notes:
Pretty Simple IPA (Last Of The Season)	American IPA	5.5 Gallons	1.064	1.016	6.29	69.63	7.38 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:48 PM Notes:
Semi-ominous	American Porter	5.5 Gallons	1.027	1.005	2.81	0	35.78 °L	307	0
Author: wfe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:44 AM Notes:
Beer Cellar Super IPA	American IPA	20 Litres	1.057	1.011	6.03	59.1	5.84 °L	307	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 2:07 PM Notes:
IPA CITRA MALAÑO	American IPA	20 Litres	1.057	1.009	6.19	55.11	6.99 °L	307	0
Author: Joseviloca Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 11:12 PM Notes: Una vez acabada la fermentación y descanso de diacetilo: se baja temperatura a 14 grados y se realiza el Dry Hopping en dos corny distintos otros 7 días. Después se realiza el periodo de frío a 2 grados se deja un par de días y se corbonta con Co2. Después se deja unos días a 0 grados para que todo se estabilice. Se deja para consumir con grifo a 3-4 grados. 10 litros en dry hopping con 40 g. de citra 10 litros en dry hopping con 18 g. de cascade
Mosaic IPA	American IPA	23 Litres	1.064	1.013	6.72	53.02	6.83 °L	307	1
Author: Rockley17 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 4:42 AM Notes:
Frist IPA	American IPA	5.5 Gallons	1.06	1.017	5.59	235.95	9.06 °L	307	1
Author: AlonzoHuse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:15 PM Notes:
IPA Mosaic	American IPA	560 Litres	1.051	1.013	5.02	0.54	9.52 °L	307	1
Author: Colección Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.5 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 12:30 AM Notes:
Kit IPA 1	American IPA	5.5 Gallons	1.058	1.014	5.83	55.39	8.88 °L	307	0
Author: PluralOfOctopus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:09 PM Notes: 05/06/2018 - Missed target OG, finished at 1.040. 05/13/2018 - Gravity sample at 1.019 (r), adjusted to 1.003 05/19/2017 - Gravity sample at 1.019 (r), adjusted to 1.003. Lid found off for past week inside chest freezer. Dropped to cold crash.
SN Celebration Lighter Color	American IPA	5.5 Gallons	1.064	1.016	6.33	163.28	8.01 °L	307	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 7:18 PM Notes:
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