Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AG92 - Amarillo Single Hop	American Light Lager	21 Litres	1.05	1.009	5.42	51.07	4.35 °L	327	0
Author: shaun_running Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.096 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 2:12 PM Notes:
WEISSBIER - CAMDEN CERVECERIA	Weissbier	25 Litres	1.053	1.012	5.43	13.24	5.09 °L	327	0
Author: diadavilaala Boil Size: 30.76 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.24 bar Creation Date: 2/7/2025 4:27 AM Notes: 1. Mezclamos agua y maltas para caer en una temperatura de unos 35-40 °C, y vamos subiendo al próximo escalón. 2. El rango óptimo para la producción de ácido ferúlico es 45 °C (y pH 6.0). Vamos a procurar no hacer este escalón muy largo si no queremos perjudicar el perfil a banana. Por tanto se deja maximo 10 minutos, luego se aumenta temperatura hasta desarrollar la maltosa (64 °C), el macerado propiamente dicho, durante 45 minutos, luego llegamos al escalon de sacarificación (72 °C), durante 20 minutos. 3. Hacer mash out a 75°C para luego realizar lavado a 85°C.
Simcoe-Centennial	American IPA	6.8 Litres	1.052	1.011	5.39	42.51	4.96 °L	327	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 7:23 AM Notes:
Oktoberfest 2024	Märzen	5.75 Gallons	1.053	1.013	5.43	24.59	8.24 °L	327	1
Author: Joebobbadfish Boil Size: 6.82 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 1.685 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 9/27/2024 2:27 PM Notes: cal/12oz=195 carb/12oz=20.2
Dark Lager	Dark American Lager	680 Gallons	1.053	1.011	5.42	22.36	31.37 °L	327	0
Author: Boil Size: 682.97 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 8:39 PM Notes:
Edmund Barton Pale Ale	Australian Sparkling Ale	20.8 Litres	1.052	1.01	5.41	27.24	8.62 °L	327	0
Author: Corey Harrison Boil Size: 24.65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 2:26 AM Notes:
Touski Pale Ale	American IPA	23 Litres	1.052	1.011	5.39	26.22	5.62 °L	327	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 9:09 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.055	1.014	5.45	0	4.28 °L	327	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 11:15 PM Notes:
FLT STOUT	No Profile Selected	5 Gallons	1.054	1.013	5.44	12.33	21.49 °L	327	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 2:27 PM Notes:
GERMAN PILSNER	German Pilsner (Pils)	22 Litres	1.049	1.008	5.42	23.79	4.41 °L	327	0
Author: MPGONZA Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.968 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 1:16 PM Notes: Temperatura Maceración: 66º C Tiempo Maceración: 90 min Tiempo de Hervido: 90 min Temperatura Fermentación: 12.5º C Tiempo Fermentación: 10 dias Temperatura Descanso de Diacetilo: 20ºC Tiempo Descanso de Diacetilo: 2 dias Temperatura de Maduración: 0º C Tiempo Maduración: 10 dias
ROctoberfest	Märzen	5.5 Gallons	1.057	1.016	5.4	12.82	10.07 °L	327	0
Author: smeixell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:02 PM Notes:
Devis Façon Locale	No Profile Selected	1750 Litres	12.032	1.867	5.41	32.43	3.14 °L	327	0
Author: Jonathaber Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 8:00 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.055	1.013	5.44	187.3	9.51 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/25/2020 11:28 PM Notes:
New Red Ale	Irish Red Ale	18 Litres	1.051	1.01	5.41	22.83	9.67 °L	327	0
Author: AkdenCo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 12:05 AM Notes:
Pale 31	American Pale Ale	10 Gallons	1.054	1.013	5.41	38.16	3.66 °L	327	0
Author: rgardenhire2@gmail.com Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 10:46 PM Notes:
Old Friend	Blonde Ale	23 Litres	1.055	1.014	5.41	27.98	5.6 °L	327	0
Author: NikoRoll Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 10:01 PM Notes:
CoffOatStout 20	Oatmeal Stout	5.5 Gallons	1.055	1.014	5.46	57.62	35.96 °L	327	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 9:56 PM Notes: absorption: 12x0.5= 6qts first run: 20-6= 14qts sparge: 26-14= 12qts OG: 1.055 pitched at 66F, up to 72of 2 days, help at 70 for 5 days FG: 1.014
Awesome Recipe	American Pale Ale	1 Gallons	1.056	1.014	5.46	36.47	3.59 °L	327	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 11:53 AM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	1.054	1.012	5.45	94.39	4.94 °L	327	1
Author: Boil Size: 25.5 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 8:37 PM Notes:
Basic Tripel	Belgian Pale Ale	2.5 Gallons	1.049	1.007	5.45	40.57	3.97 °L	327	0
Author: verloc Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 12:10 PM Notes:
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