|
1
|
No Profile Selected |
21 Litres |
1.065 |
1.013 |
6.78 |
127.19 |
10.18 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 10:32 PM |
| Notes: |
|
|
Oat Pee Aye
|
Specialty IPA: New England IPA
|
18 Litres |
1.066 |
1.014 |
6.81 |
32.86 |
5.7 °L
|
282 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 1:06 AM |
Notes: I was really fucking drunk when I made this, and honestly, it tastes kinda weird, but also okay.
It has a pilsner taste to it. Dunno how.
Oh.. that taste is the Sabro. I bought a single hop Sabro 4 pack ( can't remember brewer), and it tasted the same. |
|
|
Half Nelson
|
English IPA
|
21 Litres |
1.065 |
1.012 |
6.87 |
46.58 |
4.18 °L
|
282 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 11:44 AM |
| Notes: |
|
|
청동기
|
Specialty IPA: Red IPA
|
11 Litres |
1.063 |
1.011 |
6.78 |
55.8 |
13.92 °L
|
282 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 8:29 AM |
| Notes: |
|
|
Hoppy Belgian Ale M8
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.014 |
6.81 |
25.52 |
3.39 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 5:27 PM |
| Notes: |
|
|
IPA New
|
American IPA
|
300 Litres |
1.064 |
1.012 |
6.86 |
90.24 |
5.81 °L
|
282 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 3:22 PM |
| Notes: |
|
|
Humpty Haze
|
Blonde Ale
|
5.5 Gallons |
1.068 |
1.016 |
6.78 |
0 |
22.22 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 3:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.068 |
1.016 |
6.77 |
0 |
8.46 °L
|
282 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2023 7:31 PM |
| Notes: |
|
|
Proud To Be Stout
|
Foreign Extra Stout
|
12 Litres |
1.07 |
1.018 |
6.79 |
58.83 |
39.2 °L
|
282 |
0 |
|
|
|
| Boil
Size: 16.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70.8 g |
Creation
Date: 10/11/2022 6:15 PM |
| Notes: |
|
|
Calista
|
No Profile Selected |
21 Litres |
1.069 |
1.017 |
6.83 |
33.16 |
5.62 °L
|
282 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 8:45 AM |
| Notes: |
|
|
#6
|
American IPA
|
14 Gallons |
1.062 |
1.009 |
6.88 |
82.31 |
6.29 °L
|
282 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2018 3:32 AM |
Notes: 80deg for 2 days
66-72 day 3+
DH day 3
DDH day 7
Keg day 10
Cold crash 24 hours |
|
|
Tropical IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.84 |
11.79 |
5.99 °L
|
282 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/21/2020 11:56 PM |
| Notes: |
|
|
Hazy 5
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.018 |
6.79 |
38.15 |
11.38 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 12:41 AM |
| Notes: |
|
|
Lemon Peel IPA
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.072 |
1.019 |
6.89 |
48.64 |
6.19 °L
|
282 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:09 PM |
| Notes: |
|
|
Neipa 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.74 |
42.08 |
4.25 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 10:01 PM |
| Notes: first dry hop @ 1.028 day 3 of fermentation |
|
|
Awesome Recipe
|
Witbier
|
5 Gallons |
1.061 |
1.01 |
6.73 |
17.81 |
3.1 °L
|
282 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2019 6:36 AM |
| Notes: |
|
|
Finest APA
|
No Profile Selected |
50 Litres |
1.07 |
1.017 |
6.87 |
0 |
7.48 °L
|
282 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.317 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 3:33 PM |
| Notes: |
|
|
Fall Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.067 |
1.016 |
6.75 |
28.44 |
11.11 °L
|
282 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 6:36 PM |
| Notes: If adding pumpkin at bottling use half normal priming sugar and leave for at least 45 days |
|
|
Test 10
|
American Light Lager
|
10 Litres |
1.069 |
1.017 |
6.84 |
0 |
4.19 °L
|
282 |
0 |
|
|
Author:
|
|
Okiedust
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 1:15 AM |
| Notes: |
|
|
Stout
|
American Stout
|
1 Gallons |
1.069 |
1.017 |
6.75 |
57.61 |
35.44 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 8:04 PM |
| Notes: |
|
|
|
|