|
Haze Maze
|
No Profile Selected |
4.5 Gallons |
1.085 |
1.021 |
8.43 |
63.62 |
5.18 °L
|
293 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 1:58 PM |
| Notes: |
|
|
MoreBeer Lupulin Leg Drop
|
Double IPA
|
5.5 Gallons |
1.08 |
1.018 |
8.1 |
52.46 |
6.84 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 3:57 PM |
| Notes: |
|
|
Raprasiò I (Riptide)
|
Imperial Stout
|
5 Litres |
1.076 |
1.012 |
8.43 |
98.81 |
43.76 °L
|
293 |
0 |
|
|
|
| Boil
Size: 10.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 3:44 PM |
| Notes: |
|
|
Legends
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.017 |
8.15 |
0 |
5.69 °L
|
293 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2023 7:12 PM |
| Notes: |
|
|
CB306 West Coast IPA Braumeister 20
|
American IPA
|
18.9 Litres |
1.08 |
1.014 |
8.72 |
107.42 |
6.38 °L
|
293 |
0 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 9:37 PM |
| Notes: |
|
|
Whiskey Wash
|
No Profile Selected |
4 Gallons |
1.081 |
1.017 |
8.35 |
0 |
21.68 °L
|
293 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2021 11:34 AM |
| Notes: |
|
|
Jobby
|
No Profile Selected |
20.8 Litres |
1.088 |
1.022 |
8.7 |
0 |
30.99 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 3:01 PM |
| Notes: |
|
|
Citra Simple
|
American IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.46 |
137.59 |
6.74 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:29 PM |
| Notes: |
|
|
SSMASH Porter
|
Brown Porter
|
3.5 Gallons |
1.079 |
1.015 |
8.4 |
34.46 |
34.35 °L
|
293 |
1 |
|
|
|
| Boil
Size: 3.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 4:50 PM |
Notes: Scaled from a .68 gallon batch size
Can substitute Black malt with Black Prinz, Midnight Wheat or Carafa II/III |
|
|
Awesome Recipe
|
Winter Seasonal Beer
|
6 Gallons |
1.086 |
1.019 |
8.82 |
19.58 |
14.45 °L
|
293 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 5:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
24 Litres |
1.08 |
1.017 |
8.82 |
0 |
6.63 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 5:54 AM |
| Notes: |
|
|
Strawberry Swisher IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.014 |
8.6 |
87.03 |
7.26 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 5:22 PM |
| Notes: |
|
|
Chocolate Stout From Small Batch
|
American Porter
|
1.2 Gallons |
1.079 |
1.017 |
8.14 |
24.36 |
32.56 °L
|
293 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/21/2019 7:38 PM |
| Notes: |
|
|
Oatmilk Stout Cacao Noisette
|
Oatmeal Stout
|
7.5 Litres |
1.095 |
1.031 |
8.39 |
4.9 |
50 °L
|
293 |
1 |
|
|
|
| Boil
Size: 13.13 Litres |
Boil Time: 50 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 4:52 PM |
| Notes: |
|
|
Xmas Tripel
|
No Profile Selected |
15.3 Litres |
1.076 |
1.011 |
8.53 |
35.61 |
4.2 °L
|
293 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 9:40 PM |
| Notes: |
|
|
MDIPA
|
Double IPA
|
15 Litres |
1.077 |
1.015 |
8.19 |
40.15 |
6.4 °L
|
293 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 122.5 g |
Creation
Date: 11/5/2019 8:35 PM |
| Notes: |
|
|
Wee Heavy
|
Scottish Heavy
|
21 Litres |
1.085 |
1.024 |
8.08 |
18.71 |
20.21 °L
|
293 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 8:05 PM |
| Notes: |
|
|
Table Sour
|
Wild Specialty Beer
|
5.5 Gallons |
1.068 |
1.001 |
8.79 |
0.37 |
3.5 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 86 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 1:39 AM |
| Notes: |
|
|
EinPortant
|
Baltic Porter
|
30 Litres |
1.088 |
1.021 |
8.82 |
22.08 |
50 °L
|
293 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:00 AM |
| Notes: |
|
|
8 Ball IPA
|
Imperial IPA
|
6 Gallons |
1.076 |
1.014 |
8.25 |
64.19 |
6.01 °L
|
293 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 12:58 AM |
| Notes: |
|
|
|
|