|
Smash Ipa
|
American IPA
|
45 Litres |
1.051 |
1.01 |
5.4 |
40.39 |
4.27 °L
|
346 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 6:02 PM |
| Notes: |
|
|
Mexican Bohemian
|
Czech Premium Pale Lager
|
5.2 Gallons |
1.052 |
1.011 |
5.38 |
33.91 |
4.28 °L
|
346 |
0 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/18/2024 7:32 PM |
| Notes: |
|
|
APA 60 Litros
|
American Pale Ale
|
60 Litres |
1.055 |
1.014 |
5.41 |
41.18 |
9.86 °L
|
346 |
0 |
|
|
|
| Boil
Size: 66.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 4:38 AM |
| Notes: |
|
|
Jackie Brown
|
Northern English Brown
|
17 Gallons |
1.055 |
1.014 |
5.4 |
21.26 |
16.82 °L
|
346 |
0 |
|
|
|
| Boil
Size: 18.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 7:48 PM |
| Notes: |
|
|
Maris Smash
|
No Profile Selected |
21 Litres |
1.053 |
1.012 |
5.4 |
34.13 |
5.67 °L
|
346 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 1:25 PM |
| Notes: |
|
|
Dude !PA Plus
|
No Profile Selected |
14 Gallons |
1.053 |
1.012 |
5.38 |
58.93 |
14.33 °L
|
346 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2022 7:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
4.28 °L
|
346 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 11:15 PM |
| Notes: |
|
|
May-2022
|
American Light Lager
|
11 Gallons |
1.055 |
1.013 |
5.46 |
43.04 |
24.38 °L
|
346 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 4:44 AM |
| Notes: Added three small/medium lemons that were zested. Alson an orange. bnb |
|
|
Irish Red Ale De Varias Pintas
|
Irish Red Ale
|
85 Litres |
1.055 |
1.014 |
5.38 |
20.84 |
15.48 °L
|
346 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 11:02 PM |
| Notes: |
|
|
New Stout Who DIS
|
Dry Stout
|
3.5 Gallons |
1.051 |
1.009 |
5.45 |
26.91 |
36.95 °L
|
346 |
0 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2021 2:45 PM |
| Notes: |
|
|
ZUMITO
|
American Pale Ale
|
28.5 Litres |
1.05 |
1.009 |
5.38 |
6.68 |
10.64 °L
|
346 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 8:00 AM |
| Notes: |
|
|
COVID- Redundancy
|
International Amber Lager
|
5.5 Gallons |
1.056 |
1.015 |
5.45 |
44.03 |
10.7 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 9:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5 Gallons |
1.059 |
1.018 |
5.38 |
15.18 |
3.59 °L
|
346 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 10:18 PM |
| Notes: |
|
|
Biden My Time
|
Scottish Light
|
5.5 Gallons |
1.057 |
1.016 |
5.39 |
42.28 |
27.5 °L
|
346 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 3:12 AM |
| Notes: |
|
|
Cranberry Wheat
|
No Profile Selected |
5 Gallons |
1.05 |
1.009 |
5.37 |
14.26 |
23.08 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 8:55 PM |
| Notes: |
|
|
Blueberry Sour
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.018 |
5.42 |
12.52 |
3.1 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 11:02 PM |
| Notes: |
|
|
Lager Rodd
|
International Pale Lager
|
11 Litres |
1.05 |
1.008 |
5.44 |
22.96 |
4.89 °L
|
346 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 78.7 g |
Creation
Date: 4/28/2020 12:34 AM |
| Notes: |
|
|
Black Plague
|
Schwarzbier
|
3 Gallons |
1.05 |
1.009 |
5.42 |
33.53 |
25.67 °L
|
346 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 12:19 AM |
| Notes: |
|
|
Blood Orange Wheat
|
American Wheat Beer
|
11 Gallons |
1.055 |
1.014 |
5.45 |
10.82 |
3.96 °L
|
346 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 5:19 PM |
| Notes: Add zest at flameout, orange puree in after primary fermentation is complete. |
|
|
Cascade
|
No Profile Selected |
17 Gallons |
1.051 |
1.01 |
5.47 |
34.1 |
4.37 °L
|
346 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 12:33 PM |
| Notes: |
|
|
|
|