Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	20.69 Litres	1.044	1.007	4.83	28.71	3.83 °L	294	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 1/7/2021 12:17 PM Notes:
SMaSH	No Profile Selected	1.25 Gallons	1.047	1.01	4.83	0	4.25 °L	294	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 10/15/2023 7:17 PM Notes:
Daddy Beer	International Pale Lager	60 Litres	1.038	1.001	4.86	0	2.93 °L	294	0
Author: Boil Size: 62.64 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 6:33 PM Notes:
Golden Ale	British Golden Ale	50 Litres	1.05	1.012	4.89	21.7	4.7 °L	294	0
Author: Marco orellana Boil Size: 69.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 9:13 PM Notes:
Tskie Clone	No Profile Selected	5 Gallons	1.05	1.013	4.88	5.22	5.89 °L	294	0
Author: Robtash Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 10:57 PM Notes:
Gose	Gose	5 Gallons	1.049	1.012	4.87	6.55	3 °L	294	0
Author: Rekanovich Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 2.2 Creation Date: 7/27/2023 5:28 AM Notes:
Happy Moon Honey Dates	Witbier	20.8 Litres	1.049	1.012	4.81	15.01	3.32 °L	294	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 7/10/2023 3:57 AM Notes:
Mexican Amber	International Amber Lager	5.5 Gallons	1.048	1.011	4.88	19.93	10.63 °L	294	1
Author: Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 3:46 AM Notes:
Stout	No Profile Selected	6.3 Gallons	1.049	1.012	4.85	36.22	40.47 °L	294	0
Author: Dave Thompson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 1:15 AM Notes:
Wheat Beer	Weissbier	28 Litres	1.05	1.012	4.89	8.15	4.37 °L	294	0
Author: FLYGI Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 3:01 PM Notes:
Brut IPA	American IPA	16 Litres	1.049	1.012	4.83	22.13	6.63 °L	294	0
Author: Shufflepaws Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 9:33 PM Notes:
Oaty NEPA	No Profile Selected	23 Litres	1.046	1.009	4.9	20.4	3.71 °L	294	0
Author: Cradley_Booper Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 3:14 PM Notes:
Blonde Ale	Blonde Ale	16 Litres	1.045	1.008	4.85	27.78	3.5 °L	294	1
Author: jwilms Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95 g Creation Date: 5/18/2020 3:41 PM Notes:
Spice Coast Belgian WIT	Witbier	11 Gallons	1.051	1.013	4.89	18.58	3.66 °L	294	2
Author: antoinebrochu12@gmail.com Boil Size: 14.45 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 12:54 AM Notes: 3 oranges zest par tourie
Smokey English Porter	No Profile Selected	27 Litres	1.049	1.012	4.85	19.4	32.89 °L	294	0
Author: Yakidy Yak Ales Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 9:08 AM Notes: No need for yeast starter (Unless you want to save some for another brew). There is 106 billion cells more than you need for this brew. But we recommend dry pitching both packets (1 is not enough) into wort at 25deg, 30 mins after pitch, Aerate and let it ferment at 18deg for 7-10 days (Should ferment out between 1.011 and 1.015. Bulk prime to your preferred carb (We recommend lower carb for porters) but you be the judge, If you can measure mash, Your yeast will love a ph of 5.2
Saison	No Profile Selected	21 Litres	1.046	1.009	4.88	30.42	5.07 °L	294	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 11:41 PM Notes:
2020 Lager	International Pale Lager	5.5 Gallons	1.049	1.012	4.86	21.87	3.62 °L	294	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 12/31/2019 3:08 PM Notes:
Dullahan	Irish Red Ale	70 Gallons	1.046	1.009	4.84	34.24	15.33 °L	294	0
Author: Boil Size: 61.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 2:56 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.049	1.012	4.86	0	5.71 °L	294	0
Author: Cyle Dahl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:42 PM Notes:
100 Day Amber	American Amber Ale	40 Litres	1.05	1.013	4.89	0	11.32 °L	294	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 11:56 AM Notes:
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