Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Purple Cow	Cream Ale	5.5 Gallons	1.048	1.012	4.71	16.12	6.12 °L	332	0
Author: Boil Size: 6.57 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 7:34 PM Notes: Another decoction mash using a Thermostable Enzyme to extract some sugar from the purple corn. This is a copy of the Spotted Cow Clone (https://www.brewersfriend.com/homebrew/recipe/view/266032/spotted-cow-clone), but with purple corn added. (Now that I look back at it I copied it down wrong, lol.) I use a Grainfather to achieve these temperature hikes. To cool down I keep 2gal of water in the fridge and add it after the decoction step.
Summer Ale - Version 3	American Wheat Beer	5.5 Gallons	1.053	1.01	5.6	23.29	3.88 °L	332	2
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 1:26 PM Notes:
Dark Mexican Lager	International Amber Lager	5.5 Gallons	1.047	1.011	4.78	34.06	14.86 °L	332	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 9:36 PM Notes:
Czech Lager \ Sour 2024	Czech Premium Pale Lager	11 Gallons	1.055	1.011	5.7	19.09	3.53 °L	332	1
Author: TenaCJed Boil Size: 12.59 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/10/2024 12:58 PM Notes: Split batch. Once boil add sugar and mix, then chill and take 5.5 gallons for a quick sour batch. Bring back to boil, then continue with Czech Lager hops are for second batch for Czech Lager This batch will be a lemon lime sour, use Pacifica and Wakatu hops in a small extract batch to stop the quick sour process using Swanson Plantarum Probiotic Pills in fermenter. Drop pH before adding Swanson Pills using lactic acid. Lemon and Lime extract made from vodka with lemon peel and vodka with lime peel. After about 2 weeks extract is ready and can filter the peel out. Use dropper to add into keg, tasting between additions to get it right.
League Casa Cerveza Variant	International Pale Lager	48 Litres	1.051	1.011	5.16	24.53	5.05 °L	332	0
Author: Hughmama Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 11:43 AM Notes: We rule 87% efficiency Pre boil gravity 1.044 at 67C = 1.060 57l in the boil pot 42l in fermenter at 1.058 - added 6l of water to make 48l at 1.050
Zappapils	Czech Premium Pale Lager	25 Litres	1.062	1.002	7.91	33.67	8.63 °L	332	0
Author: Olvesen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 1:55 PM Notes: gjenbruk av gjær fra kaka til corona
Wheat #1	American Wheat Beer	5 Gallons	1.05	1.009	5.43	29.93	5.17 °L	332	0
Author: KCBrewer Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/19/2023 5:53 AM Notes:
Schwartsbier	Czech Dark Lager	5.5 Gallons	1.048	1.011	4.83	21.7	25.47 °L	332	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/23/2022 2:36 PM Notes:
Bohemian Pilsner 40l	Czech Premium Pale Lager	43 Litres	1.05	1.01	5.24	45.63	16.74 °L	332	2
Author: u01cei Boil Size: 53.9 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 9:24 AM Notes: Fermentation 10 deg c until it is at least 50% attenuated 4-8 days approx Add 1 deg c per day until 18 deg c , when FG is stable for 3 days cool down to 4 deg c. Some brewers prefer to do this cooling down process in stages but personally, I have noticed no difference in the results and have spoken to few that have either. Hold at this temperature until the beer is clear, usually 1-3 days depending on how clear you want it Add gelatin to speed this up but for the best results, the beer should be at least 10 deg c. If you are bottling then do so now. If you are kegging then you can continue this process for longer for lagering or simply keg the beer and refrigerate it.
01C Cream Ale	Cream Ale	23 Litres	1.047	1.009	4.97	15.24	3.02 °L	332	0
Author: ATGANI Brewing Concern Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 3:04 AM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.022	1.005	2.15	0	2.4 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 4:55 PM Notes:
Bangor Lager - Full Barrel	American Lager	39 Gallons	1.059	1.013	6.09	33.65	10.92 °L	332	0
Author: JayDoe Boil Size: 48 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 6:47 PM Notes:
Better Than Oberon Clone	American Wheat Beer	5.5 Gallons	1.056	1.01	5.94	14.78	3.86 °L	332	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:02 PM Notes:
Ein Pilsner Bitte	Czech Pale Lager	6 Gallons	1.046	1.01	4.75	55.65	3.87 °L	332	1
Author: Budvig Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 3:47 PM Notes:
Cream Ale	Cream Ale	4.6 Gallons	1.052	1.011	5.47	13.05	2.95 °L	332	0
Author: CodytheBodey Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 4:07 PM Notes: Ended up with about a half gallon of extra wort and under shot gravity (1.043 instead of target 1.051). Next time cut back on the mash water (Use 6.3 gals) and up grain bill (4 lbs pale and pilsen; 2 lbs flaked corn; 8oz flaked rice).
Lucas	Czech Pale Lager	20.8 Litres	1.042	1.01	4.09	12.43	2.85 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 2:40 PM Notes:
Cream Dream	Cream Ale	5 Gallons	1.046	1.01	4.65	18.38	3.23 °L	332	1
Author: Papa Daddy Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/28/2020 7:53 PM Notes:
Leftoverfest	Festbier	120 Litres	1.058	1.013	5.91	19.58	13.64 °L	332	1
Author: Ray_Ray Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 3:13 AM Notes:
Cacupa Toast Cream Ale	Cream Ale	50 Litres	1.048	1.012	4.69	10.17	4.08 °L	332	0
Author: mateus.ym Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 2.15 bar Creation Date: 10/14/2019 8:12 PM Notes:
Miltdog X Bulldog IPL	International Pale Lager	75 Litres	1.056	1.01	6.12	0	3.66 °L	332	0
Author: Bullman Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 8:05 AM Notes:
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