GRISETTE BLÉ
|
Saison
|
5.5 Gallons |
1.033 |
1.007 |
3.45 |
32.12 |
2.76 °L
|
247 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 5.3 oz |
Creation
Date: 7/13/2020 2:05 PM |
Notes: |
|
Eldo Ipl
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
3.96 |
33.13 |
6.31 °L
|
247 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: -2.9 oz |
Creation
Date: 12/16/2022 11:30 PM |
Notes: 7 tblsp table sugar |
|
Reddy Vedder
|
Irish Red Ale
|
25 Litres |
1.037 |
1.01 |
3.59 |
30.07 |
14.36 °L
|
247 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2022 2:11 AM |
Notes: |
|
Light Altbier
|
Altbier
|
19 Litres |
1.037 |
1.009 |
3.71 |
27.55 |
15.89 °L
|
247 |
1 |
|
|
Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75.4 g |
Creation
Date: 8/21/2022 10:54 AM |
Notes: |
|
Weissbier 4 Rv1
|
Weissbier
|
26 Litres |
1.04 |
1.013 |
3.57 |
10.25 |
3.65 °L
|
247 |
1 |
|
|
Boil
Size: 29.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 53 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 204 |
Creation
Date: 8/18/2022 1:44 PM |
Notes: |
|
IPA #3A-4.16-S
|
Specialty IPA: New England IPA
|
12.5 Litres |
1.036 |
1.009 |
3.54 |
84.85 |
3.08 °L
|
247 |
1 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 8:48 PM |
Notes: Whirl 95 °C (1,5 minutes, 14 g/l): (189 g Citra) whirl +2,3 g (Citra) FWH + (15+15) g dry (4g/l) => 10 litre final in kegs (2 kegs de 5 l)
2,5 l deadzone for 12 l or less final fermenter. (must increase dead zone by 0,2 l when 14 litre final volume to 17 l; 0,5 when 17-20 litre and up; 1 l above 20 l
IPA whirlpool liquid absorption by hops: ~ 5x loss by weight of hops (here need to add 1,9 litres (which I didn't do; only added 1 litre
Omega Yeast 'Tropical IPA' 1b génération
18 liter ferment: Added 100 ppm CaCl2 (assume dihydrate): 8 g in 13 litres and 4,4 g in y 7 litres (optional).
Added 5,2 ml 1 N Lactic acid in 7 litre sparge
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
20.1 Litres |
1.038 |
1.009 |
3.69 |
0 |
28.63 °L
|
247 |
0 |
|
|
Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 10:00 PM |
Notes: |
|
Blonde Dobbel
|
No Profile Selected |
38 Litres |
1.034 |
1.004 |
3.95 |
25.49 |
4.84 °L
|
247 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 3:48 PM |
Notes: |
|
Cream Natal
|
Cream Ale
|
30 Litres |
1.038 |
1.01 |
3.76 |
16.02 |
5.04 °L
|
247 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 2:33 PM |
Notes: |
|
English Pale Ale
|
British Golden Ale
|
23 Litres |
1.04 |
1.01 |
3.95 |
22.53 |
18.96 °L
|
247 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 8:32 PM |
Notes: |
|
Ruby Ruby Ruby Mild
|
Dark Mild
|
21 Litres |
1.036 |
1.009 |
3.55 |
25.85 |
20.05 °L
|
247 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 1:59 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
0.5 Litres |
1.035 |
1.009 |
3.45 |
0 |
3.41 °L
|
247 |
0 |
|
Author:
|
|
smallvictories
|
|
Boil
Size: 0.8 Litres |
Boil Time: 10 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:35 PM |
Notes: |
|
Sextou
|
Standard/Ordinary Bitter
|
60 Litres |
1.041 |
1.012 |
3.91 |
0.54 |
2.47 °L
|
247 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.218 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 549 g |
Creation
Date: 4/1/2020 2:38 AM |
Notes: |
|
Table Beer
|
No Profile Selected |
20 Litres |
1.034 |
1.006 |
3.62 |
78.73 |
2.44 °L
|
247 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 10:09 PM |
Notes: |
|
Chelita Wuerita
|
American Pale Ale
|
220 Litres |
1.045 |
1.015 |
3.94 |
3.85 |
24.08 °L
|
247 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.347 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/18/2020 1:57 AM |
Notes: |
|
Backyard Alt
|
American Amber Ale
|
6 Gallons |
1.038 |
1.01 |
3.76 |
0 |
11.86 °L
|
247 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 5:37 PM |
Notes: |
|
Cold Brü
|
Irish Stout
|
5 Gallons |
1.039 |
1.01 |
3.83 |
25.13 |
23.84 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/29/2019 6:30 PM |
Notes: |
|
Nut Brown Ale Holbrook
|
No Profile Selected |
5 Gallons |
1.04 |
1.01 |
3.88 |
0 |
15.15 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 12:18 AM |
Notes: |
|
Scottish Heavy
|
Scottish Heavy
|
2.5 Gallons |
1.04 |
1.01 |
3.96 |
20.72 |
17.09 °L
|
247 |
0 |
|
Author:
|
|
LDaniels
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 3:47 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.039 |
1.01 |
3.82 |
0 |
4.83 °L
|
247 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:36 AM |
Notes: |
|
|
|