Brew Log History
Target 25°C
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Calories: {{ stats.calories | number:1 }} / 1L
Carbs: {{ stats.carbs | number:1 }} g / 1L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Perle17 g Perle Hops |
|
Pellet |
8.2 |
First Wort
|
30 min |
14.43 |
100% |
|
17 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Perle (Pellet) 17 g Perle (Pellet) Hops |
|
14.43 |
100% |
|
17 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.6 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
|
|
Strike |
78 °C |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 2.01 bar
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Base Ácidas
"Gose Club Abril 2024" Gose beer recipe by Brewer #422361. All Grain, ABV 4.62%, IBU 14.43, SRM 3.23, Fermentables: (Pilsner, Pale Wheat) Hops: (Perle) Other: (Sea salt, Gypsum, Phosphoric acid, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-17 20:34 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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